Free Recipes Archive
1 lb large jalapeño chiles (about 20) 1/2 lb lean ground pork 1 tablespoon brandy 2 tablespoon water (more if needed) 1/2 cup minced scallions 1 to 2 teaspoon minced ginger 1 tablespoon minced fresh thyme 2 tablespoon soy sauce Read More …
Hot Chile Sauce 1-1/2 pounds of ground buffalo meat or ground hamburger 1/2 cup onion, finely chopped 3 jalapeño peppers, seeded/finely chopped 1 clove of garlic, finely chopped Mix meat, onion, peppers, and garlic together. Mix well. Shape into preferred Read More …
Serving Size : 4 1 Jalapeño, finely chopped 2 Clove Garlic, minced 1 Small Onion, chopped 1 Lb Lean Ground Beef 4 Slice Monterey Jack Cheese, with peppers 4 Hamburger Buns Preheat an outdoor grill for high heat and lightly Read More …
1 lb. jimmy dean sage sausage 1/2 lb. monterey jack cheese 1 box stove top stuffing for pork 1 box shake and bake for pork 1 can jalapeños 1 egg, beaten Cook stuffing mix according to package directions. Combine sausage Read More …
Source: Gators Plaza Cafe, Montgomery, Alabama 1/4 pound bacon, chopped 1/2 diced red onion 1/2 diced red bell pepper 1/2 diced green bell pepper 1/4 cup flour 1-1/2 cups heavy whipping cream 1-1/4 cups milk 1/4 cup freshly grated Parmesan Read More …
1 tablespoon olive oil 3/4 cups jalapeños, chopped 2 cloves garlic, minced 1/4 cups onion, chopped 3 seeded, peeled, chopped, tomatoes 1 tablespoon red wine vinegar 1 tablespoon fresh cilantro, chopped 1 tablespoon green olives, chopped salt In medium sized Read More …
1 pound fresh firm jalapeño peppers 1 pound onions peeled and chopped 1 pound tomatoes peeled (about 3) 1 teaspoon salt 1/2 cup distilled white vinegar 1 teaspoon garlic salt Cut stems and remove seeds from peppers, wash and place Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 2 Servings Quail: * 2 boneless quails * 2 Hachiya persimmons, peeled * 2 Tablespoons ground cinnamon * 1/2 cup olive oil * 1 Fuyu persimmon * 10X sugar, for dusting Read More …
250 ml dried red lentils, rinsed 1 cup 10 ml vegetable oil 2 tsp 1 large onion, chopped 3 cloves garlic, finely chopped 1 jalapeno, seeded & chopped 5 ml ground cumin 1 tsp 2 L vegetable or chicken stock Read More …
Makes 4 pints or 8 – 1/2 pints 1 cup bell pepper, chopped 8 to 9 fresh Jalapeno, chopped fine 6 1/3 cups sugar 1-1/3 cups white vinegar Red or green food coloring (optional) 1 6-ounce bottle liquid fruit pectin Read More …
5 medium Jalapeno peppers 1/2 cup chopped seeded green peppers 1/4 cup chopped seeded red peppers 6 cups sugar 2-1/2 cups cider vinegar 1 bottle (170 ml) liquid pectin Grind up peppers, using all the juice. Put in kettle and Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
4 pounds pork country-style ribs 1 (29-ounce) can peach slices in heavy syrup, undrained 3 tablespoons chili sauce 1/2 cup packed brown sugar 2 tablespoons cider vinegar 2 tablespoons steak sauce 2 tablespoons vegetable oil 2 teaspoons ground cumin 1 Read More …
Wonderful with ribs or other barbecued meat. The larger the amount of Jalapeno makes a very peppery muffin. Serve at any temperature. 1-1/2 cups yellow corn meal 1/2 cup all-purpose flour 1 Tablespoon granulated sugar 1 Tablespoon baking powder 1 Read More …
1 cup flour 1/4 cup granulated sugar 1-1/4 cups yellow cornmeal 2 teaspoons baking powder 1/4 tablespoon salt 2 eggs 3/4 cup milk 2/3 cup pickled jalapenos, drained and pureed 2 tablespoon honey Preheat oven to 375 degrees F. Grease Read More …
Source: Buckets, Scottsdale, Arizona – Chef Nicholas Hadhad 1 cup whiskey 4 tablespoons butter 12 small jalapenos, diced, seeds removed 32 ounces store-bought barbecue sauce 4 tablespoons cayenne pepper 1 cup honey In small saucepan, carefully heat whiskey over medium Read More …
1/3 cup Coleman’s dry mustard 1/3 cup cider vinegar 2 teaspoons yellow mustard seeds 2 eggs 1/2 cup beer or water 2 tablespoons pickled jalapenos minced 2 tablespoons jalapeno pickling liquid 1-1/2 tablespoons molasses 1 tablespoon onion minced 1/2 teaspoon Read More …
Yield: 3 Servings 1 cup Dry mustard 1/4 c All purpose flour 1/2 c Water 1/2 c Mustard seeds 1 cup Cider vinegar 1 cup Honey 2 teaspoons Salt 2 To 4 tablespoons seeded and chopped jalapeno pepper 2 To Read More …
1 pkg cream cheese (250gr), softened 1/2 cup sour cream 1/4 cup Fresh cilantro 1/4 cup Tabasco Jalapeno sauce 2 teaspoons lime juice 1 cup diced, seeded tomato Tortilla chips In a small bowl, beat together cream cheese, sour cream, Read More …
3 cups ranch dressing 1/4 cup roasted green chiles (I’m sure canned would be ok) 1/4 cup sliced jalapenos (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma) Pulse all ingredients in a blender in batches Read More …
Makes 12 servings 1/4 cup (2 ounces) butter 3/4 cup onion, finely chopped 12 Idaho potatoes (4-1/2 pounds), peeled and thinly sliced salt and pepper to taste ground nutmeg to taste 3 cups (1-1/2 pounds) skim milk 4 cups (12 Read More …
Perfect as a glaze for any poultry dish, or a dipping sauce for Rangoon’s or spring rolls. The jalapeno gives it a kick! Makes 4 servings 1 12-ounce can peach preserves 2 tablespoons tomato paste 1/2 each jalapeno, seeds and Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
1 package (8-1/2 ounces) corn bread mix. 1/4 cup sour cream or sour half-and-half 2 tablespoons chopped red or green peppers 1 tablespoon chopped green onion 2 teaspoons chili powder 1/2 cup butter or margarine, softened 3/4 teaspoon chili powder Read More …
1-1/2 teaspoons active dry yeast 1/2 cup warm water (110F) 1 tablespoon butter or margarine 1-1/3 cups bread flour 1/2 cup corn meal 1 tablespoon sugar 1 teaspoon salt 3/4 cup frozen whole kernel corn, thawed 3 to 4 teaspoons Read More …
by Charlotte Fekete Fire & Flavor Grilling company Serves: 4-6 For Beef: 1 1-1/2 lb flank steak 1/2 cup soy sauce 1/2 cup lager beer 1/4cup brown sugar 1/4 cup Olivado Avocado Oil; divided use 3 tablespoons sesame seeds 1 Read More …
For the gravy 1/2 cup vegetable oil 1 cup all-purpose flour 1 tablespoon chopped garlic 7 ounces canned chipotle peppers in adobo sauce, chopped 4 or 5 ears fresh corn, boiled and kernels removed 6 cups chicken stock Salt and Read More …
8 servings 2 qt Water 12 ounces Quick grits 1/2 lb Butter 2 Jalapenos, diced, remove seeds for sissies. 1 medium Red bell pepper, diced 1 medium Poblano pepper, diced 1 medium Onion, diced 1/2 lb Cheddar cheese, grated 1/2 Read More …
24 fresh jalapeno peppers 1-1/2 cups shredded cheddar cheese 6 cups vegetable oil, for frying 3 eggs, slightly beaten 2 cups bread crumbs Wearing plastic gloves, cut stem end off jalapeno peppers with paring knife. Carefully remove seeds and white Read More …
1 (21-ounce) can peach fruit filling, divided 1 (141/2-ounce) can chicken broth, divided 2 (21/2- to 3-pound) whole chickens, quartered 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped onion 1 garlic clove, minced 1 tablespoon olive oil 1 (4.5-ounce) Read More …
Serve with crackers and a round of brie with jalapeno jelly. Also, wonderful spread for bread. 1 garlic bulb 1 teaspoon olive oil 1 sprig fresh rosemary Peel any loose skins off the garlic bulb. Place garlic bulb in center Read More …
2 tablespoons olive oil Leaves from 3 sprigs of rosemary 2 teaspoons lime juice 4 tablespoons jalapeno jelly 8 pork loin chops Salt to taste 1 tablespoon cracked pepper To make the marinade, combine the olive oil, rosemary, lime juice Read More …
Hot and spicy southwestern-style pork roast with jalapeno gravy. 1/4 cup coarse salt 1 tablespoon pepper 1 tablespoon garlic powder 1 tablespoon onion powder 2 1/2 pounds boneless pork roast 2 jalapeños 1/4 teaspoon vegetable oil 1 cup half-and-half 2 Read More …
2 (14 1/2-ounce) cans chicken broth 1 3/4 cups uncooked quick-cooking grits 1/2 cup butter or margarine 1 medium onion, chopped 2 red or green jalapeño peppers, seeded and diced 1 large green bell pepper, chopped 2 cups (8 ounces) Read More …
1 pound lump crabmeat, picked over for shells and cartilage 1 teaspoon minced garlic 1/2 cup chopped pickled jalapeño 1/4 pound Monterey jack cheese, with jalapeños, grated 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 1/2 teaspoon salt 1/2 cup Read More …
1 cup milk 1/4 cup sour cream 1 1/2 cups whole wheat flour 1 1/2 cups unbleached bread flour 1 teaspoon salt 2 tablespoons sugar 2 tablespoons butter 2 teaspoons active dry yeast 1 cup shredded Monterey Jack cheese 1/2 Read More …
50 ml olive oil 1/4 cup 750 ml onion, chopped 3 cup 3 garlic cloves, minced 25 ml jalapeno pepper, minced 2 tbsp 1.75 kg tomatoes, seeded & chopped 3 1/2 lb 90 ml red wine vinegar 6 tbsp 25 Read More …
Source: San Antonio Chuy’s, San Antonio, Texas 3 cups ranch dressing 1/4 cup roasted green chiles (I’m sure canned would be ok) 1/4 cup sliced jalapeños (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma) Pulse Read More …
2 tablespoons vegetable oil 1 cup onion, finely chopped 1 jalapeño pepper, finely chopped 3 garlic cloves, minced 1/2 cup summer savory leaves 6 cups cooked black beans 2 cups water 4 cups chicken stock juice of 1 lime 4 Read More …
Source: Guadalupe Cafe, Santa Fe, New Mexico 6 servings 6 cups chicken broth 8 celery stalks 2 cups diced onion 3/4 teaspoon garlic salt 1/4 teaspoon white pepper 2 pounds Velveeta cheese 1 cup diced jalapeno peppers Sour cream Flour Read More …
6 eggs 2 jalapeno peppers, seeded & chopped 250 ml sour cream 1 cup 175 ml sharp cheddar cheese 3/4 cup 175 ml jalapeno monterey jack cheese, shredded 3/4 cup salt & pepper to taste In a large bowl, whisk Read More …
1 medium onion, chopped 5 lbs. russet potatoes, peeled and cubed 1 teaspoon cumin a pinch of baking soda to prevent curdling 4 cups evaporated milk garnish with sour cream and chopped, green onions 1/4 cup butter 8 cups chicken Read More …
2 tablespoons corn oil 3 jalapenos, diced 1/2 Spanish onion, diced 1 avocado, peeled and diced 1 (16 ounce) can tomatoes in juice, diced 8 cups heavy cream Salt, to taste Black pepper, to taste White pepper, to taste 1/2 Read More …
5 cups macaroni, rotini or fusili Cheese sauce: 3 tablespoon butter 1/4 cup all-purpose flour 1 teaspoon dry mustard 3 cups homogenized milk 3 cups grated old cheddar cheese (about 3/4 lb/375 g) 1 tablespoon seeded and finely chopped fresh Read More …
8 tablespoons butter, melted 1/2 pound cream cheese, melted 2-1/2 cups heavy cream 1 teaspoon salt 1/4 teaspoon Tony Chachere’s Seasoning 1/2 pound Cheddar cheese 1/3 cup flour 1 cup sliced jalapeños 1/2 cup jalapeño juice (from jar) 2 tablespoons Read More …
2 pork tenderloins approximately 1 pound each (1 package) 6 tablespoons Herbs de Provence 2 tablespoons olive oil 2 tablespoons Worcestershire sauce 1 teaspoon freshly ground black pepper 4 ounces Indian River Pantry or other hot pepper jelly Trim fat Read More …
4 Boneless skinless chicken brreasts 2 Jalapeño; seeded 1/4 cup Chopped cilantro; or italian parsley Juice of 1 lemon 4 medium Garlic cloves 1 teaspoon Ground cumin 1/2 teaspoon Kosher salt; (i use regular) 1/2 teaspoon Ground black pepper 2 Read More …
Serving Size : 4 4 large chicken breasts, skinless, boneless Marinade 3 tablespoons lime juice, fresh squeezed is best 2 tablespoons canola oil 1 teaspoon cumin, ground 1 jalapeno chile 1 bay leaf, fresh is best 2 sage leaves, fresh Read More …
2 pounds ground sirlion 2 tablespoons oil 3 cloves garlic, minced 1 large yellow onion, Chopped 1 small can tomato sauce 1 can diced tomatoes in puree 2 cans Bush’s Chili Beans 3 to 4 tablespoons Gebhardt’s Chili Powder 1 Read More …
4 oz Semisweet chocolate (best-quality) 2 tablespoon Kahlua or other coffee-flavored liqueur 1/2 c Unsalted butter; softened 3/4 c Granulated sugar; plus 1 tablespoon Granulated sugar 3 lg Eggs; separated, at room temperature 1 teaspoon Pure vanilla extract 3/4 c Read More …