For brownies : 1 x 19-1/2 ounce box fudge brownie mix 1/2 cup butter, melted 1/4 cup water 2 large eggs 1/4 teaspoon peppermint For peppermint buttercream frosting : 1/2 cup butter (1 stick), softened 1-1/2 cups powdered sugar 1 Read More …
For brownies : 1 x 19-1/2 ounce box fudge brownie mix 1/2 cup butter, melted 1/4 cup water 2 large eggs 1/4 teaspoon peppermint For peppermint buttercream frosting : 1/2 cup butter (1 stick), softened 1-1/2 cups powdered sugar 1 Read More …
1/4 cup soft butter or margarine 1/2 cup honey 2 ounces semi-sweet chocolate chips, melted 1 egg 1 tablespoon milk 1-1/3 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup peppermint stick candy, crushed Read More …
powdered sugar 2-1/2 tablespoons unflavored gelatin 1/2 cup cold water 1-1/2 cups granulated sugar 1 cup corn syrup 1/4 teaspoon salt 1/2 cup water 1 teaspoon peppermint extract Generously dust rectangular baking dish, 11 x 7 1/2 x 2 inches, Read More …
3 ounce cream cheese, softened 1/4 lb. butter 1/2 can sweetened condensed milk 2-1/2 lbs confectioner’s sugar (10x) 1 teaspoon peppermint flavoring (approximately) Chocolate pieces to melt for covering (dark semi-sweet) Mix all ingredients in a large mixing bowl except Read More …
6 cups chocolate fat free skim milk 1 4-serving-size package instant vanilla or chocolate pudding mix (regular or sugar-free) 1/4 teaspoon peppermint extract Peppermint sticks In a blender container combine half of the chocolate fat free skim milk and the Read More …
1/3 cup granulated sugar 1 16-oz. bottle light corn syrup 2 cups 80-proof vodka 2 teaspoons peppermint extract Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes). Read More …
You’ll find it very easy to recreate the flavors of McDonald’s perennial St. Patrick’s Day shake using only four ingredients. The two that make this holiday shake unique are the mint extract and green food coloring. Make sure your extract Read More …
The crisp flavor of peppermint contrasts with the creaminess of chocolate fudge in Peppermint Crunchies. This confection will leave breathless, but with a chocolaty aftertaste in your mouth! 1/2 cup evaporated milk 1/2 cup granulated sugar 1 tablespoon light corn Read More …
1/2 cup evaporated milk 1/2 cup granulated sugar 1 tablespoon light corn syrup 1 cup semisweet chocolate chips 1/2 cup chopped peppermint candy 1 cup chopped nuts Wax paper In a saucepan combine evaporated milk, sugar, and light corn syrup. Read More …
1 1/2 cups butter 3 cups granulated sugar 1 tablespoon vanilla extract 5 large eggs 2 cups all-purpose flour 1 cup unsweetened baking cocoa 1 teaspoon baking powder 1/2 teaspoon salt 24 chocolate-covered peppermint patties candy Preheat oven to 350*F. Read More …
3/4 cup round hard peppermint candies 1/4 cup water 2 cups heavy cream, whipped 1/4 cup confectioners sugar 1/2 teaspoon vanilla 1 angel food cake 1 pint vanilla ice cream In blender container, blend 1/2 cup candies on high speed Read More …
2 cups sifted cake flour 3/4 teaspoon salt 4 (1 ounce) squares unsweetened chocolate 1/4 cup butter or margarine 2 cups white sugar 2 egg yolks, beaten 1-3/4 cups milk 1 teaspoon vanilla extract 1 teaspoon baking soda 1 recipe Read More …
2/3 cup margarine 1-2/3 cups sugar 3 eggs 1/2 teaspoon vanilla 2 cup flour 2/3 cup cocoa 1-1/4 teaspoons baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1-1/3 cups water 1/2 cup crushed peppermint candy Combine margarine, sugar, eggs Read More …
CAKE 2-1/4 cups cake flour 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1-1/2 cups sugar 2 tablespoons margarine, softened 1/2 cups apple sauce 1/2 cup skim milk 4 egg whites 1 teaspoon vanilla extract PEPPERMINT FROSTING Read More …