Free Recipes Archive
3 (6 ounce) packages semi-sweet chocolate chips 1 (14 ounce) can EAGLE Brand Sweetened Condensed Milk Dash of salt 1/2 to 1 cup chopped nuts (optional) 1-1/2 teaspoons vanilla extract Makes about 2 pounds In heavy saucepan, over low heat, Read More …
1 cup yoghurt 1 cup milk skim, regular or buttermilk 1 cup bread flour Mix the milk and yogurt together in a glass, pottery or plastic container (NOT metal). Keep a lid on it, but don’t seal it. (sealed starters Read More …
3 cups flour 1 egg, beaten 1 cup shortening 1 tablespoon vinegar 7 tablespoon ice water Cut shortening into flour until mixture is about the size of small peas. Add remaining ingredients and mix thoroughly. Roll out on floured board Read More …
This recipe is foolproof. The pork chops turn out VERY tender. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy “thin” cut Read More …
1 (5 pound) standing beef rib roast 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees Read More …
3 cups semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1/8 teaspoon salt 1/2 cup chopped nuts 1 1/2 teaspoons vanilla extract Line a 8-inch square baking pan with lightly buttered waxed paper or aluminum foil. Set aside. In Read More …
2 cup turkey drippings, defated * see note 1/8 teaspoon white pepper 1/4 teaspoon poultry seasoning 1 teaspoon chicken bouillon granules 1/4 cup unbleached flour 1 tablespoon unbleached flour 1/2 cup skim milk, at room temperature Serving Size : 24 Read More …