2/3 Cup Peanut Butter + extra for the tops of the cookies 1/3 Cup Plain, Unsweetened, or Vanilla Milk Alternative 1/2 Cup Maple Syrup 1/2 Cup Sugar 2 Teaspoons Vanilla Extract 1/4 Teaspoon Salt 2/3 Cup Potato Starch 5 Cups Read More …
2/3 Cup Peanut Butter + extra for the tops of the cookies 1/3 Cup Plain, Unsweetened, or Vanilla Milk Alternative 1/2 Cup Maple Syrup 1/2 Cup Sugar 2 Teaspoons Vanilla Extract 1/4 Teaspoon Salt 2/3 Cup Potato Starch 5 Cups Read More …
1 square Unsweetened Chocolate 1 and 1/3 cups Coconut 1/3 cup sweetened Condensed milk 1/2 teaspoon vanilla Heat oven 350 degrees. Melt chocolate in microwave on high 1-2 minutes or till almost melted, stirring after each minute. Stir until chocolate Read More …
1 lb Ground almonds 4 Egg whites pinch Salt Rosewater 2 tablespoon Toasted bread crumbs 3/4 cup Sugar 1/2 teaspoon Lemon juice 1 teaspoon Vanilla Powdered sugar Yield: 8 servings Beat egg whites with salt until stiff and add lemon Read More …
1 can (8 ounces) pure almond paste. grated 1/3 cup confectioners’ sugar 1/2 cup granulated sugar 2 tablespoons flour 2 large egg whites 1/2 cup sliced almonds, toasted Preheat oven to 325 F. Line a baking sheet with foil; grease Read More …
Very yummy and chewy. The almond extract gives it a nice flavor. 1 1/3 cups shredded coconut 1/3 cup sugar 2 tablespoons rice flour, ener-g brand 2 egg whites 1/2 teaspoon almond extract Preheat oven to 325°F. Combine coconut, sugar Read More …
3 tablespoon butter or margarine 1/2 cup cocoa 1 can (14 oz.) sweetened condensed milk 2 teaspoon vanilla extract 1/8 teaspoon salt 1 package (14 oz.) sweetened shredded coconut 1-1/2 cup sliced almonds, toasted and coarsely chopped Preheat oven to Read More …
1/4 cup White sugar 2 tablespoon Pure almond paste 1 cup Shredded coconut 1/3 cup Miniature chocolate bits 3 lg Egg whites 1/2 teaspoon Cream of tartar Yield: 20 Cookies Preheat oven to 325. Combine the almond paste and sugar Read More …
4 egg whites 1/4 teaspoon salt 1 teaspoon vanilla 1 cup Splenda (or equivalent AS) 1/2 cup finely ground, blanched almonds 2 cups shredded, unsweetened coconut Preheat oven to 325 degrees. In a mixing bowl, whip the egg whites, salt Read More …
2 egg whites 1/2 cup fine granulated sugar 1 teaspoon cornstarch 1/16 teaspoon salt 1/4 teaspoon cream of tartar 1/4 teaspoon vanilla 1-1/2 cups flaked coconut 18 glazed cherry halves 18 walnut halves Preheat oven to 350 deg. F. Let Read More …
Source: Nikolai’s Roof, Atlanta, Georgia Makes about 50 (1-inch) macaroons 8 ounces almond paste 1/3 cup granulated sugar 1-1/2 cups confectioners’ sugar 1/4 cup all-purpose flour 2 egg whites Preheat oven to 350 degrees F. Line baking sheets with parchment Read More …
2 cups coarsely shredded coconut 2 cups dessicated (finely shredded) coconut 1 tin (415g) sweetened condensed skim milk – TRY SOY OR RICE MILK 1-1/2 cups mixed dried fruit 125g hazelnuts, crushed (OR your favourite nuts) 90g (3oz) glace (candied) Read More …