Free Recipes Archive
For those connoisseurs of kangaroo the Northern Territory Blue Flier is the best kangaroo meat you can get. Kangaroo is a very rich meat which is low on cholesterol, most people would not eat as much kangaroo as they would Read More …
2 cups cabernet wine 2 large duck breasts I marinated the duck breasts in the red wine for about 4 hours in the fridge and brought them to room temperature before grilling. I discarded the marinade and salted and peppered Read More …
You can’t go wrong with wine and chocolate. Adding in the cherries made these cupcakes extra special. 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 Read More …
A healthy handful of pitted dried Montmorency (or substitute another sour cherry) cherries 2 tbl unsalted butter about 1 tbl flour 1 shallot minced 1/2 bottle of a good quality California Cabernet about 2 tbl sour cherry preserves 1 8 Read More …
1 1/4 cups sugar 1 cup Cabernet Sauvignon 1 (12-ounce) package fresh or frozen cranberries 2 teaspoons grated tangerine or orange rind 1 (3-inch) cinnamon stick Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Read More …
1 1/4 cups sugar 1 cup Cabernet Sauvignon 1 (12-ounce) package fresh or frozen cranberries 2 teaspoons grated tangerine or orange rind 1 (3-inch) cinnamon stick Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Read More …