Free Recipes Archive
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Mayonnaise 30 lbs Blue Cheese 10 lbs Sour Cream 15 lbs Salt 2 tablespoon Coarse Black Pepper 6 fluid oz Lemon Juice 4 oz Dry mustard 2 tablespoon Red Wine Vinegar 8 oz Tabasco Sauce 2 tablespoon Buttermilk 1 gallon Read More …
Mayonnaise 30 lbs Butter milk 2 gallon Onion Powder 4 tablespoon Sugar 6 Fluid Oz Granulated Garlic 2 tablespoon Ground White Pepper 4 tablespoon Oregano 6 fluid oz Sweet Basil 6 Fluid oz Red Wine Vinegar 24 oz In a Read More …
Sour Cream 1 quart Mayonnaise 1 gallon Lemon Juice 2 tablespoon Tarragon Vinegar 1/2 cup Salt 2 teaspoon Sugar 1-3/4 cup Ground white Pepper 1 teaspoon Worcestershire Sauce 1 teaspoon Combine Mayonnaise and Sour Cream, add other ingredients For Coleslaw Read More …
Anchovy Paste 13 oz Lemon Juice 3 cups Prepared Mustard 3/4 cups Chopped Garlic 1-1/2 cups Salt 2 tablespoon White Pepper 1 tablespoon Fresh Chopped Parsley 3 cups Fresh Chopped Chives 4 cups Fine Chopped Carrots 1 cup Mayonnaise 3 Read More …
Salt 6 oz by weight Ground White Pepper 3 oz by weight Dijon Mustard 5 fluid oz Red Wine Vinegar 1-1/4 gallon Onion Powder 4 tablespoon Sugar 6 fluid oz Fresh Garlic 4 oz by weight Oregano 4 Fluid oz Read More …
Rice Vinegar 2 gallon Soy Sauce 1/2 gallon Honey 7 1/2 lbs Toasted Sesame Seeds 2 Cups Chinese Five Spice 3 tablespoon Sesame Seed Oil 1 gallon In a five gallon container blend al the ingredients except the oil then Read More …
Mayonnaise 7 gallon Heinz Chile Sauce 2 #10 cans Fine Diced Onions 4 lbs Grated Hard Boiled Eggs 4 Lbs Red Wine Vinegar 1/2 gallon Sweet Relish 2 gallon Lemon Juice 1-1/2 quart Sugar 4 fluid oz Salt 2 tablespoon Read More …
Dijon Mustard 1-1/2 cups Red Wine Vinegar 3 cups Water 1-1/2 cups Dry Dill Weed 2 Cups Salt 2 tablespoon White Pepper 1 tablespoon Olive Oil 2 quarts Salad Oil 2 quarts In a large mixing bowl add all the Read More …
Cake Flour 3 lbs Baking Powder 4 oz Sugar 12 oz Salt 2 teaspoon Eggs 18 ea Melted Butter 1 lb Butter Milk 6 cups Vanilla 3 teaspoon Combine and sift together dry ingredients. Add the eggs and butter. Mix Read More …
For Caramel Sugar 2 lb. Water 1 cup For Custard Eggs 30 each Vanilla 3 tablespoon Sugar 1-1/2 cups Milk 1 gallon Caramelize Sugar by first mixing it with the water and then cooking it until it starts to darken. Read More …
Cold Eggs 40 each Egg yolks 5 each Sugar 4 lbs 5 oz Cake Flour 1 lbs 12 oz High Fat Cocoa 1 lbs 8 oz Baking Powder 3 oz Grease and line 6-8 sheet pans depending on the thickness Read More …
Belgian Chocolate 4 lbs. 12 oz Manufacturing Cream 1 quart Sweet Butter 1-1/2 lbs. Cognac 2 oz. Grand Marnier 2 oz. Amaretto 2 oz White Chocolate 8 oz. Roasted Sliced Almonds 8 oz. Roasted Macadamia Nuts 8 oz. Break up Read More …
AP Flour 3 lbs. Cake Flour 3 lb. Salt 2 oz Sugar 12 oz Yeast 6 oz or Dry YEAST 2 oz Eggs 12 Water 3/4 quart Milk 3/4 quart Butter 1 lb. Combine ingredients and mix 5 minutes. Let Read More …
butter or margarine 1 cup firmly packed brown sugar 4 cup can pineapple slices, undrained 4 (15-16 oz) cans eggs, separated 12 each sugar 4 cup cake flour 4 cup baking powder 4 teaspoon salt 2 teaspoon maraschino cherries To Read More …
Ingredients Weights Measure all purpose flour 6 lbs 1-1/2 lbs Cake Flour 6 lbs 1-1/2 lbs Salt 4 tablespoon 1 tablespoon Sugar 6 oz 1-1/2 oz Cold Shortening 8 lbs 2 lbs Ice Water 2 quarts 16 oz Measure shortening Read More …
Powdered Sugar 1 Lb. Flour 4 oz. Eggs Separated 12 each Boiling Milk 1 quart Gelatin, softened 2 oz Mix Sugar and Flour, add Egg Yolks and dilute with boiling Milk. Cook cream stirring constantly. As soon as the cream Read More …
Almond Meal 3 LB 12 oz Granulated Sugar 3 LB 12 oz Eggs 2 quart Egg Whites 1-1/2 quart Cake Flour 1 LB 5 oz Line, Grease and Flour 6 full sheet pans. Beat Eggs and Sugar for 5 minutes Read More …
Cold Eggs 40 each Egg Yolks 5 each Sugar 4 lbs 5 oz Cake Flour 3 lbs 5 oz Baking Powder 3 oz Grease and line 6-8 sheet pans depending on the thickness of the desired end product. In a Read More …
3 cups sugar 1 cup oil 2 cups canned pumpkin 2/3 cup water 3-1/3 cups bread flour 1-1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/4 teaspoon ground allspice 1-1/2 teaspoons salt 2 teaspoons baking soda 4 eggs, beaten 1 cup chopped Read More …
4 lb 2 oz Bread Flour 3/4 lb Sugar 1 tablespoon Salt 1 oz Instant Yeast 7 each Eggs 3 cups Milk, Scalded 8 oz Sweet butter Warm Water if needed Measure and mix dry ingredients. Melt butter in scalded Read More …
18 lbs all purpose flour 18 lbs Corn Meal 6 lbs Sugar 2 lbs Baking Powder 12 oz Salt 4 lb 8 oz Salad Oil 6 dozen Eggs 3 gallons Milk Combine dry ingredients in a large mixing bowl. Add Read More …
5 lbs all purpose flour 5 lbs cake flour 10 oz baking powder 3 oz salt 15 oz sugar 2-1/4 lbs shortening 2-1/4 lbs sweet butter 1 gallon manufacturing cream In a large mixer blend dry ingredients. Cut Butter into Read More …
Milk 2-1/4 quarts Egg Yolks 1-3/4 quarts Powdered Sugar 6 lbs. Sweet Butter 16 lbs. Make English Custard Cream with Milk, Egg Yolks, and Sugar and Cool. With a Paddle whip Butter Change to whip Slowly add English Custard Cream. Read More …