Free Recipes Archive
This recipe is typical of home-cooking in the Marina Alta comarca in Alicante province–although you find slightly different versions all over Levante. Baked Rice It’s also sometimes called arroz passejat, meaning rice that has gone for a walk–because it was Read More …
Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish Read More …
Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in Tarragona, the most southern area of neighboring Catalonia. The original recipe Read More …
Although most people think all Mexican dishes are served with Arroz Mexicano red or Spanish rice, many coastal seafood dishes are served with white rice. Makes 8 servings 2 tablespoons safflower oil 2 cups long-grain white rice 4 cups Basic Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
1 tablespoon butter or margarine 1/2 cup chopped onion 2 cloves garlic, minced 1 cup uncooked rice 2 cups chicken broth Melt butter in 3-quart saucepan over medium heat. Add onion and garlic; cook until onion is tender. Add rice Read More …
1/4 kg rice (1/2 lb) 250 ml water (1 cup) 1 cinnamon stick, 4 cm (1-1/2 inches) 1 piece lemon peel 75 g sugar (2-1/2 oz) 1/4 teaspoon salt 1-1/4 l milk (5 cups) ground cinnamon Put the rice, water, Read More …
Serves: 6 to 8 persons 2 cups Long grain rice 1 – 16 ounce jar of Authentic Mexican Style Rice Mex 2 cup or 16 ounce jar of water 1/2 Chicken (parts or boneless breast) 3 TBS Oil Boil chicken Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …