Free Recipes Archive
serves 6 1 cup coarse fresh bread crumbs 1/2 cup plus 1 tablespoon extra-virgin olive oil 2 teaspoons minced garlic 1 tablespoon dry white wine 1/4 cup finely chopped flat-leaf parsley 1/4 cup finely chopped arugula leaves 1 tablespoon finely Read More …
Serving Size : 4 2 pounds halibut 3/4 cup flour 1/2 teaspoon salt 1 teaspoon pepper 4 tablespoons oil 1 onion, thinly sliced 1 green bell pepper, cut diagonally into 1/2 inch strips SAUCE 2/3 cup vinegar 1/2 cup sugar Read More …
24 ounce Center cut Alaska Halibut 3/4 lb. Dry Great Northern beans 10 vine ripe tomatoes 2 cloves garlic 2 shallots 2 bouquet garnis (each one is 4 thyme sprigs, 2 bay leaves, 10 black peppercorns wrapped in cheesecloth) 4 Read More …
4 each fillets, 8 ounce each 6 each slices of bacon 1/2 cup Asian Panko crumb / flake * 3 TBS melted margarine or butter seasoned salt and pepper to taste Servings: 4 Preheat oven to 450F. Cook the bacon, Read More …
Juice of 2 limes 1/2 teaspoon kosher salt 2 teaspoons granulated sugar 1/2 teaspoon oyster sauce 1/4 teaspoon minced garlic 1/4 teaspoon minced ginger 1/4 teaspoon Sriracha chili sauce (or substitute 1/8 teaspoon Tabasco) For Fish 10 ounces halibut filet Read More …
Serving Size : 4 1-1/2 cups White wine 1 tablespoon Ginger, julienned as thinly as possible 1/4 cup Cilantro, chopped 1 Green onion, cut in half 1 Splash of tamari 1 Lime, juiced 4 Halibut steaks Combine first six ingredients Read More …
4 175 g halibut steaks; or cod steaks 2-3 lemons; zest and juice a few tarragon sprigs freshly ground black pepper Yield: 4 servings Place the halibut in a large shallow dish. Sprinkle over the lemon zest and juice, tarragon Read More …
25 g butter 3 shallots; finely chopped 3 rashers bacon; chopped 110 g button mushrooms; sliced 25 g plain flour 150 ml fish stock 150 ml milk 1/2 teaspoon dried herbes de Provence 1 pinch ground cloves 1 pinch grated Read More …
2 tablespoons finely chopped fresh herbs (such as basil, tarragon and/or dill) 2 tablespoons fresh lemon juice 1/2 teaspoon olive oil 2 garlic cloves, minced 4 (4 ounce) halibut steaks 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper In Read More …
Serving Size : 4 1/2 cup Cucumber, Shredded 1/2 cup Sour Cream 1/4 cup Miracle Whip 1 tablespoon Chives, Snipped 2 teaspoons Lemon Juice 1/4 teaspoon Salt 1 dash Pepper 2 pounds Halibut, Fresh 1/4 cup Butter 1 teaspoon Salt Read More …
2 cups Cooked rice 4 teaspoons Lemon juice 1/2 cup Melted butter Season salt 1/2 teaspoon Curry powder 1 pineapple chunks, dr. 2 1 lb halibut steaks 1 Lemon for garnish Combine rice, 3 teaspoon lemon juice, 1/4 cup butter, Read More …
Serves 4 4 7-ounce halibut fillets 1 cup Panko (Japanese bread crumbs) 1/2 cup fresh horseradish, grated 1 teaspoon fresh thyme 1 teaspoon fresh chives 1 teaspoon fresh rosemary 1 teaspoon fresh parsley 1 teaspoon fresh chervil 1/2 cup flour Read More …
1 medium onion, chopped 4 cloves garlic, chopped 1 large green pepper, chopped 1 bay leaf 2 cloves 5 peppercorns 2 tomatoes, peeled, seeded and chopped 1 kg (about 2 lb) halibut steak 1 teaspoon salt 50 ml (1/5 cup) Read More …
Serving Size : 2 2 Halibut steaks about 7oz. ea, 1 inch thick 1/2 cup Diced tomatoes 1 tablespoon Olive oil 1/2 cup Fresh bread crumbs 1 clove garlic, chopped 2 Basil leaves, chopped OR 1/4 teaspoon dry basil 1/2 Read More …
2 Halibut steaks Salt pork, sliced thin 2 tablespoons Lemon juice Salt and pepper 1/2 pint Oysters 2 tablespoons Butter 1/2 cup Bread crumbs Wash and dry fish. Place salt pork in a pan, lay one fish steak on pork Read More …
1/2 cup orange juice 1/2 cup cold water 2 teaspoon grated orange rind 1 teaspoon lemon juice 1 (11 ounce) can mandarin orange segments, drained 1 cup seedless green grapes cut in halves 2 lbs. halibut steaks (3/4 inch fresh Read More …
1-1/4 pounds Halibut Salt Freshly ground pepper 1/4 cup Flour 2 tablespoons Butter 1/2 cup Milk or cream 1 small shallot or green onion 1/2 cup Dry Vermouth 1-1/2 tablespoons Drained capers 2 teaspoons Dijon-style mustard Melt butter in a Read More …
Serving Size : 8 3/4 c Low sodium chicken broth 1/4 c Fresh lemon juice 1 tablespoon Cornstarch 1 tablespoon Fresh parsley, minced 1/2 teaspoon Salt 1/4 teaspoon Dried oregano 1/4 teaspoon Dried rosemary, crushed 8 Halibut fillets, 6 oz Read More …
1/4 cup orange juice 2 Tablespoons soy sauce 2 Tablespoons ketchup 2 Tablespoons vegetable oil 2 Tablespoons fresh parsley or 1 Tbsp dried parsley, chopped 1 Tablespoon fresh lemon juice 1/2 Teaspoon oregano 1/2 Teaspoon pepper 1 clove garlic, minced Read More …
1 lb. halibut filet 1 stick butter 1/4 cup lemon juice 2 tbl worcestershire 2 teaspoon dry mustard 1 bay leaf Salsa: 1 medium tomato, chopped 1/4 cup red onion, chopped 1 small jalapeño pepper, diced 2 Tbl balsamic vinegar Read More …
1/2 cup butter, divided 2 lb. halibut fillet salt and pepper 10-12 saltine crackers Melt 2 Tablespoons butter in baking dish. Sprinkle fillets with salt and pepper on both sides; arrange fillets in single layer in baking dish. Melt remaining Read More …
Source: Chef Mark Charles Kissinger – Different Pointe of View, Phoenix, Arizona 1-1/2 pounds fresh Alaskan halibut fillet 1/2 cup garlic cloves, peeled 1/2 cup olive oil 5 sprigs verbena 1/4 pound unsalted butter 1 lemon 1 teaspoon fresh parsley, Read More …
4 halibut fillets, evenly cut (about 2-1/2 inch x 2-1/2 inch x 1 inch) 2 tablespoon oil 1 cup dry white wine Crust: 1 cup panko (Japanese bread crumbs) 1 tablespoon fresh thyme leaves 1 tablespoon minced garlic 1 teaspoon Read More …
1 cup White wine 1 pound Halibut 1 cup Mayonnaise 1/4 cup Chopped onions 5 slices bread crumbled 1 teaspoon Salt 1/2 cup Sour cream Paprika Mix wine and salt, marinate fish for 1 hour or all day is best. Read More …
Serving Size : 4 3/4 cup Cherry tomatoes, plus 1 C mixed red and yellow pear or cherry tomatoes 1 tablespoon Plus 3/4 teaspoon fresh lemon juice 1 tablespoon Plus 1-3/4 teaspoon olive oil 4 Oil-cured black olives, pitted and Read More …
Serving Size : 6 2 pounds Halibut 1 cup Tomatoes 2 tablespoons Flour 2 tablespoons Crisco 3/4 teaspoon Salt 1/8 teaspoon Pepper Clean fish, season with salt and pepper, dredge with flour, place in Criscoed baking pan, pour over tomatoes, Read More …
1 Halibut, 3-4 lb 3 tablespoons Parmesan cheese, grated 2 Onion, chopped 2 Celery stalks, chopped 1 cup Mushrooms, sliced 2 tablespoons Parsley, chopped 1/4 teaspoon Thyme, dried 1/4 teaspoon Rosemary, dried 1/4 teaspoon Tarragon, dried 6 tablespoons Butter, melted Read More …
Serving Size : 6 3 pounds Halibut, cut into 6 serving pieces, 3/4 inch thick Salt and pepper to taste 1 teaspoon Paprika 2 cloves Garlic, minced 1/4 cup Minced fresh parsley 1/2 cup Seasoned bread crumbs 2 Lemons, sliced, Read More …
Serving Size : 4 3 tablespoons Extra-virgin olive oil 2 Red bell peppers 1 Yellow bell pepper, (both cored, seeded, and cut lengthwise into 1/2 inch strips) 1 medium Onion, slivered 1 tablespoon Balsamic vinegar 1 teaspoon Herbes de Provence Read More …
Source: Robert Kirchhoff, Executive Chef, Aureole Restaurant, Las Vegas, Nevada 1 (5 to 6 ounce) halibut filet 1 baby fennel 4 to 6 stalks broccolini Salt Cracked black pepper Butter 3 clams 3 mussels 2 medium-size shrimp 1/2 cup vegetable Read More …
Dressing: 1/4 lb. blue cheese crumbles 1/2 qt. buttermilk 1-1/2 cups mayonnaise 1 cup water 1/2 teaspoon black pepper 1 teaspoon garlic, crushed 1/2 teaspoon white pepper 2 lbs. halibut, cut into 5 ounce pieces 1 red onion, sliced blue Read More …
Yield: 6 Servings 4 tablespoon Butter 2 Handfuls of parsley Juice from 1 lemon Black or white pepper to taste 6 Halibut fillets; 6oz each LOBSTER SAUCE 1-1/4 c Light cream 4 tablespoon Butter 1 teaspoon Flour; all-purpose 3 Egg Read More …
Serving Size : 4 4 Halibut steaks 1 teaspoon Salt, Freshly ground pepper to taste 3 tablespoons Butter, melted 1 cup Canned tomatoes 1/2 teaspoon Sugar 1 medium Onion, thinly sliced 1/2 cup Heavy whipping cream Preheat oven to 400. Read More …
4 ounces diced bacon 1 large onion, chopped 6 cups fish stock 4 potatoes, peeled and diced 1 cup diced celery 1 pound Alaska halibut, cut into 1-inch cubes 2 tablespoons all-purpose flour 1/2 teaspoon sugar 3 tablespoons water 2-1/2 Read More …
Serving Size : 8 12 ounces poached Alaska halibut* 1 8 oz pkg cream cheese, softened 2 tablespoons fresh lemon juice 2 teaspoons grated onion 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon garlic salt 1/4 teaspoon dill weed, Read More …
“A great spring dish that pairs wonderfully with a Pouilly-Fumeâ” is Roasted Alaskan halibut with crushed potato, fennel arugula salad and tomato shallot coulis, said Chef Frederick Pierrel, a restaurant consultant and executive chef of The Lakefront Restaurant in Mammoth Read More …
by Chef Graham Elliot Bowles Yield: 4 Servings 1 quart heavy cream 2 1/2 quarts water 1/4 pound butter 1 cup grated parmesan cheese Salt and pepper 4 cups polenta 4 Tablespoons olive oil 1/2 pound capers, rinsed thoroughly 1 Read More …
Makes 4 servings 1/2 cup mayonnaise or low-fat plain yogurt 1 can (4 ounce) mild diced green chilies 1 tablespoon fresh lime juice 4 Alaska halibut steaks or fillets (4 to 6 ounces each) 1 sheet (12″x18″) aluminum foil 1 Read More …
Sauce Zest of 1/2 lime, 1/2 lemon and 1/4 orange Juice of 1/4 lime, 1/4 lemon and 1/2 orange 1 small shallot, diced fine 1 inch of fresh peeled ginger, minced 1 teaspoon coriander seeds small pinch of true cinnamon Read More …
Makes 4 servings 4 Alaska Halibut steaks or fillets (4 to 6 ounces each), fresh, thawed or frozen 6 ounces mild Italian sausage 1 cup chopped onion 1/2 cup chopped green pepper 1 can (14 ounce) fat-free chicken broth 1 Read More …
This delicious fish dish for one cooks in no time with no mess–the perfect meal! Serve with steamed rice or buttered pasta and a green salad. 1 (5- to 6-ounce) boneless, skinless halibut fillet 1 1/2 teaspoon extra-virgin olive oil Read More …
MINT RELISH 375 ml fresh or canned pineapple 1 1/2 cup 75 ml green onions, finely chopped 1/3 cup 45 ml fresh mint, finely chopped 3 tbsp 25 ml lime juice 2 tbsp pinch each salt, pepper & white sugar Read More …
Fresh halibut is broiled with a garlic and lemon yogurt sauce for a simple and elegant entrée. Serve alongside steamed broccoli and rice for a healthy dinner. 2 cups plain yogurt 1/4 cup lemon juice 1 clove large garlic, crushed Read More …
Halibut is a mild-flavored fish that goes well with a variety of flavors and cooking methods. Here, it’s simply baked with white wine and a handful of choice aromatic seasonings. 4 (6-ounce) halibut steaks 1/2 teaspoon salt 1/4 teaspoon ground Read More …
One of the best ways to enjoy fresh halibut. Grilled and simply seasoned with salt, pepper and a little bit of lemon juice. Butter keeps it moist and caramelizes to a beautiful golden brown. 2 (6-ounce) halibut fillets 1/3 cup Read More …
2 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1/8 teaspoon dried rosemary 6 (4-ounce) halibut fillets Salt and pepper to taste Place fish fillets in a large, shallow glass Read More …
1 (4-pound) halibut steak Salt to taste 1/4 cup (1/2 cube) butter 1/4 pound fresh mushrooms, sliced 2 cups (1 pint) sour cream 1/2 cup sherry wine Place halibut in buttered baking dish. Sprinkle with salt. Bake at 450*F (230*C) Read More …
1/2 cup sour cream 2 tablespoons grated orange rind 1 tablespoon chopped fresh parsley 1/4 teaspoon onion powder 1/4 teaspoon dry mustard 1/4 teaspoon curry powder 2 (6-ounce) halibut steaks Combine first 6 ingredients; cover and chill. Lightly grease a Read More …
Serves: 8 (2 kebabs per order) Alaska Halibut: 8 oz. pistachios, coarsely ground 5 Tbsp. breadcrumbs 1 1/2 lbs. Alaska Halibut, cut into 1×3 inch strips Olive oil spray, as needed Salt and pepper, as needed 16 skewers, 4-6 inch Read More …
375 ml fresh strawberries, chopped 1 1/2 cup 125 ml canned mandarin orange segments in juice, drained & chopped 1/2 cup 15 ml red onion, finely chopped 1 tbsp 15 ml fresh basil, shredded 1 tbsp 15 ml lime juice, Read More …