Free Recipes Archive
Serving Size : 12 1/2 Pound Ripe Tomatoes Seeded 4 Cloves Garlic Peeled 2 Teaspoons Dried Basil 2 Tablespoons Redstar Instant Yeast 1 Cup Water 120 F 4 Cups All-Purpose Flour 1 Teaspoon Kosher Salt Cornmeal As Needed Preheat oven Read More …
Let the kids do the cooking. 4 plain bagels, halved 1/2 pound cooked, lean ground beef 1/2 cup shredded Mozzarella cheese 1/2 cup pizza or spaghetti sauce Spread top of each bagel help with 1 tablespoon sauce. Top with approximately Read More …
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
2 cup warm water 2 tbl barley malt syrup 1 tbl SAF instant yeast 2 tsp salt 5 cup bread flour* 3 qt water 2 tbl barley malt syrup Toppings Cornmeal Mix the syrup with the water in a large Read More …
2 cups Flour 1 tablespoon Sugar 1 teaspoon Salt 3/4 cup Warm Water 1-1/2 teaspoons Active Dry Yeast Serving Size : 6 Place ingredients in your bread machine, making sure to place wet ingredients on the bottom and dry ingredients Read More …
1 package active dry yeast 1-1/2 cups warm water, 105-115F 3 tablespoons sugar 1 tablespoon salt 1/2 teaspoon black pepper 1 tablespoon tobasco pepper sauce 4 tablespoon jalapeno pepper, fresh, finely chopped 4 cups bread flour 1 gallon water Stir Read More …
1 cup warm water 3 cups bread flour 1-1/2 tablespoons sugar 1-1/2 teaspoons salt 1-1/2 teaspoons active dry yeast Place all ingredients in bread machine and set for normal white bread. Let the machine knead once and then turn off Read More …
makes 10-12 bagels 1 package active dry yeast 3 teaspoons dark brown sugar 1-1/2 cups warm (105 to 110 degrees F) water 1 tablespoon salt 4 cups all-purpose flour About 1/2 cup cornmeal, for dusting Sesame seeds, poppy seeds, kosher Read More …
1-1/8 cups water 2 teaspoons orange extract optional 1 tablespoon olive oil 2 tablespoons malt powder or honey/sugar 1 teaspoon salt 3-1/3 cups bread flour 1 tablespoon wheat gluten optional 2 teaspoons active dry yeast 3/4 cup dried apricots, diced Read More …
Caution! You will be spoiled with just one bite, because these are what bagels are meant to taste like. You’ll never be satisfied eating another one of those mass-produced commercial bagels sold either in your grocer’s bakery, bread or freezer Read More …
4-1/2 cups flour 2 packages active dry yeast (approx 4-1/2 teaspoons) 1-1/2 cups warm water (110-115 F) 3 tablespoons sugar 1 tablespoon salt 1 tablespoon sugar In a mixer bowl combine 1-1/2 cups of the flour and the yeast. Combine Read More …
1 (8-ounce) package cream cheese (may use reduced-fat or no-fat) at room temperature 2 firm ripe medium peaches, nectarines or pears, peeled and coarsely chopped, divided OR 1 cup firm ripe whole blueberries, red or black raspberries, or blackberries, divided Read More …
1 cup warm water (110 degrees F) 1-1/2 teaspoons salt 2 tablespoons white sugar 3 cups bread flour 2-1/4 teaspoons active dry yeast 3 quarts boiling water 3 tablespoons white sugar corn meal egg white poppy seeds dried onions Place Read More …
Plain-Jane bagels turn into Jack-‘O-Lanterns with just a little green pepper and some bacon strips. 1 cup mayonnaise 1 cup deli ham; chopped 1 cup shredded Cheddar cheese 1 green onion; finely chopped 3-4 bagels; halved 3 slices bacon; crisply Read More …
A delicious, nutritious combo for lunch at home or away. 4 teaspoons peanut butter 1 plain bagel, split 2 LAND O LAKES® American Cheese Singles 6 slices apple Spread 2 teaspoons peanut butter on cut-side of each bagel half. Place Read More …
2 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 teaspoon garlic powder 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup finely chopped carrots 1/2 cup chopped spinach 1 large egg, beaten 1 teaspoon vegetable oil 3/4 Read More …
Source: The Beacon Journal, Akron, Ohio 4 chicken breasts Dash of Tabasco 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon thyme 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon paprika 6 onion bagels, cut in half 3/4 Read More …
Yield: 100 portions (5 pans) Each Portion: 1 bagel Temperature: 400F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Percent Weights Measure Yeast, active, dry .88 2-1/2 ounces 1/2 cup Water, warm 30.90 5 lb 8 ounces 2-3/4 Read More …
2 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 teaspoon garlic powder 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup finely chopped carrots 1/2 cup chopped spinach 1 large egg, beaten 1 teaspoon vegetable oil 3/4 Read More …
2 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 teaspoon garlic powder 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup finely chopped carrots 1/2 cup chopped spinach 1 large egg, beaten 1 teaspoon vegetable oil 3/4 Read More …
Source: The Beacon Journal, Akron, Ohio 4 chicken breasts Dash of Tabasco 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon thyme 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon paprika 6 onion bagels, cut in half 3/4 Read More …
1-3/4 cups bread flour 1-1/2 cups whole wheat flour 1-1/2 teaspoons salt 1-1/2 tablespoons butter or margarine 3 tablespoons molasses 1-3/8 cups water (11 oz) 2 teaspoons active dry yeast Put dry ingredients (except yeast) into bread pan. Add dry Read More …