Yield: 6 Servings 2 cup Long grain rice 3 cup Cold water 1 teaspoon Finely grated ginger 1/4 lb Snow peas, chopped Wash rice in several of changes of water until the water runs clear. Place rice in a 3 Read More …
Steamed Ginger Rice with Snow Peas
Tag: Steamed
Low Fat Steamed Carrots with Apricots
Makes 8 servings 1 cup dried apricots 3 cups carrots, scraped, cut into 1/2 rounds 3 tablespoons water 1 teaspoon margarine 1 pinch sugar fresh parsley, or dill, chopped for garnish Soak apricots in hot water for 1-1/2 hours. Pat Read More …
Steamed Semolina Cakes with Spicy Lentils (Idli-Sambar)
Hot, soft and fluffy steamed cakes (idlis) served with spiced lentils is the signature dish of Tamil Nadu in southern India. Steamed cakes can be made with a combination of rice and lentils, which are soaked and ground, then left Read More …
Zesty Steamed Cauliflower
1 whole cauliflower 1 onion, pureed 1 cup mayonnaise 3/4 cup cheddar cheese, grated 1 tablespoon lemon juice Clean and remove any leaves from cauliflower. Steam whole until tender (approximately 20 minutes to 1/2 hour depending on size of cauliflower. Read More …
Potato and Pasta with Steamed Salmon
4 tablespoon olive oil 1 onion; finely chopped 2 garlic cloves; finely chopped 1 tablespoon fresh thyme; chopped 1 red chilli; seeded, finely chopped 350 g potatoes; cut into 1/2 cm dice 1.3 litres chicken stock 200 g macaroni; or Read More …
Steamed Barramundi with Lime and Coconut Sauce
Makes 4 serves 4 x 180g barramundi fillet (skin on) Gingered Sweet Potato Puree 1 knob ginger (for juice) 1 cup water 1 1/2kg whole sweet potatoes 1 tablespoon butter sea salt and white pepper, to taste Lime and Coconut Read More …
Turtle Bay Hilton Steamed Mahi Mahi with Island Pesto
Source: Executive Chef Daryll Hersche, Turtle Bay Hilton 2 (6 ounce) Mahi Mahi Pesto Mix 1/4 cup parsley, chopped 1 tablespoon unsalted butter 2 cloves garlic 1/2 ounce sesame seed oil 1 ounce shoyu sauce 1/2 piece Hawaiian chile pepper Read More …
Steamed Oysters with Butter Sauce
48 oysters in shells 1/4 cup melted butter 1 tablespoon lemon juice 1/8 teaspoon Tabasco sauce Scrub and rinse oysters under cold running water. Place on baking sheets and bake in 450 degrees oven for about 15 minutes or until Read More …
Steamed Whole Red Snapper with Asian Flavors
4 Main-Course Servings 2 16- to 18-ounce whole red snappers, cleaned, scaled (You may have to special-order whole fish from the supermarket or fish market). 16 very thin slices peeled fresh ginger plus 2 tablespoons chopped 16 very thin slices Read More …
Steamed Clams and Sausages – Almeijoas Na Cataplana
Yield: 2 Servings 1-1/2 tablespoon olive oil 1 large Onion, halved then thinly Sliced 1 Garlic clove, crushed then Minced 2 oz Prosciutto, cut in 1/4″ dice 1/2 Yellow, red or green bell Pepper, seeded, cut in 1/4″ Dice 3 Read More …
P.F. Chang’s China Bistro Steamed Fish with Ginger and Green Onions
Dash of salt Dash of white pepper 1 teaspoon sesame oil 3 slices ginger, smashed 3 stalks green onions, smashed Garnish 2 tablespoons green onions, julienned 2 tablespoons fresh ginger, peeled and julienned 1 ounce hot (temperature) oil 2 ounces Read More …
P.F. Chang’s China Bistro Steamed Halibut with Chili Lime Dressing
Juice of 2 limes 1/2 teaspoon kosher salt 2 teaspoons granulated sugar 1/2 teaspoon oyster sauce 1/4 teaspoon minced garlic 1/4 teaspoon minced ginger 1/4 teaspoon Sriracha chili sauce (or substitute 1/8 teaspoon Tabasco) For Fish 10 ounces halibut filet Read More …
New Belmont Mussels Steamed in Beer and Smoked Paprika
Source: Chef Tom Pittman, New Belmont, Norfolk, Virginia 2 tablespoons unsalted butter 1/2 teaspoon chopped garlic 1 tablespoon chopped leeks 24 cultivated mussels 1 bottle light-bodied lager beer 1 pinch smoked paprika In a hot sauté pan, add a pinch Read More …
Citrus Cafe Steamed Prince Edward Isle Mussels
Source: Citrus Café – Chandler, Arizona 15 to 20 medium mussels 1 tablespoon olive oil 1 tablespoon chopped shallots 3/4 cup dry white wine 12 cup clam juice 1/4 cup water 2 tablespoons heavy cream 1 tablespoon curry powder 2 Read More …
Mon Tau (Steamed Bread)
2-1/4 cups flour 3-1/2 teaspoon baking powder 1/2 cup granulated sugar 1/3 cup milk 3 tablespoons water 2 tablespoons shortening Combine flour, baking powder, and sugar. Make a well in the middle in the center and add the milk and Read More …
Steamed Vegetable Buns
serves 6 4 cups all-purpose flour 1 tablespoon granulated sugar 1 package yeast 1/2 cup hot milk (120-130) 3/4 cup hot water (120 – 130) 4 cloves garlic, minced 2 tablespoons ginger, minced 1 cup onions, finely chopped 1 carrot, Read More …
Steamed Golden Syrup Pudding
50g butter 125g sugar 2 eggs 175g SR flour pinch of salt 3TBSP milk Vanilla Essence Very Cold Golden Syrup…. Beat together butter and sugar until well mixed. Add eggs, one at a time and beat until mixture is pale Read More …
Steamed Treacle Sponge Pudding
Yield: 4 Servings PUDDING 3 tablespoons Golden syrup 175 g Self rising flour 1 teaspoon Baking powder, rounded 175 g Butter, soft 3 Eggs 175 g Brown sugar 1 tablespoon Black treacle TO SERVE 3 tablespoons Golden syrup Custard Creme’ Read More …
Steamed Plum Pudding
1 cup Flour 1 lb Chopped suet 1 lb Seeded raisins 1 lb Washed currants 1/2 lb Chopped citron 1 Grated nutmeg 1 tablespoon Cinnamon 1/2 tablespoon Mace 1 teaspoon Salt 6 tablespoons Sugar 7 Egg yolks 1/4 cup Cream Read More …
Steamed Salmon and Asparagus with Walnut Vinaigrette
Makes 4 servings 4 salmon fillets 3/4 pound asparagus, trimmed 1 1/3 pounds small red potatoes (washed and cut in quarters) 1 cup low fat honey Dijon vinaigrette 1/2 cup finely chopped walnuts In a three tier bamboo steamer, place Read More …
Chinese Beef with Broccoli
A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup Read More …
Stir Fried Flank Steak with Green Peppers
Very thin strips of flank steak are the key to tender, quick-cooking meat. This makes an easy, simple meal served with steamed rice. 1 pound beef flank steak 1/2 cup beef broth 2 tablespoons cornstarch 2 tablespoons sherry 1 tablespoon Read More …
Steamed Pork Dumplings
4-1/2 (500 g) cups flour, sifted 4-1/2 teaspoon baking powder 7 oz (200 g) lean boneless pork, minced 4 tablespoons soy sauce 1/2 teaspoon fresh ginger, chopped 2 teaspoons scallions, chopped 7 teaspoon sesame oil 5 fl oz (140 ml) Read More …
Juicy Steamed Dumplings
4-1/2 (500 g) cups flour, sifted 1 lb (500 g) lean boneless pork, minced 4 teaspoon soy sauce 1/2 teaspoon rice wine 1/2 teaspoon fresh ginger, chopped 2 teaspoons salt, or to taste 1/2 teaspoon sugar 4 oz (125 ml) Read More …
Ase Jup Jing Ha (Steamed Prawns with Black Beans)
3/4 pounds Prawns; raw 1-1/4 tablespoon Beans, black 1 Garlic cloves; chopped 1 Scallions; chopped 1 tablespoon Oil 1/2 teaspoon Salt 1 teaspoon Oil 1-1/2 teaspoon Soy sauce, light 1 teaspoon Wine, white 1 teaspoon Oyster sauce Prepare the prawns Read More …
Veal Marsala
This tender cutlets are caramelized in Marsala’s smoky flavor. This rich dish would be well complemented by serving it simply alongside buttered pasta and steamed vegetables. 2 (8-ounce) veal cutlets, halved 1-1/2 tablespoons all-purpose flour 2-1/2 tablespoons olive oil 1/4 Read More …
Asian Flank Steak
This entree is excellent for summer entertaining. It’s even better and easier if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices. 1/4 cup soy sauce 1/4 cup Worcestershire Read More …
Poached Beef Tenderloin with Steamed Vegetables
2 pounds beef tenderloin roast 1 tablespoon vegetable oil 4 cups water 1 (10.5-ounce) can condensed beef broth 1 cup dry red wine 2 cloves garlic, peeled and minced 1 teaspoon crushed dried marjoram 4 black peppercorns 3 whole cloves Read More …
Low Fat Lemon Steamed Salmon Star
2 cans (14.5 ounces) fat-free chicken broth 1 tablespoon lemon juice 1 teaspoon salt-free lemon pepper 1 pound salmon tail fillet, bones and skin removed no-stick cooking spray 1 heaping cup peeled baby carrots 1 heaping cup fresh or frozen Read More …
Warm Asparagus Spears with Aged Gouda and Sherry Vinaigrette
Asparagus are finger food in my family, like corn on the cob or clams on the half-shell, and in the spring when they first appear in the markets, we eat as much as we can. Unless the spears are pencil-thin, Read More …
Halibut with Artichokes and Tomatoes
This delicious fish dish for one cooks in no time with no mess–the perfect meal! Serve with steamed rice or buttered pasta and a green salad. 1 (5- to 6-ounce) boneless, skinless halibut fillet 1 1/2 teaspoon extra-virgin olive oil Read More …
Roasted Brussels Sprouts
Super easy and deeply flavorful. Roasting makes the Brussels sprouts all crispy and caramelized on the outside while the insides are perfectly tender with none of the bitterness typically found in brussel sprouts. The roasting also gives them a sweeter Read More …
Michigan Beer-Steamed Mussels with Caramelized Onions
1/2 cup diced tomatoes 1/4 cup caramelized yellow onion slices 2 teaspoons minced garlic 1 teaspoon red chili flakes 2 tablespoons grapeseed or canola oil 28 mussels, scrubbed and debearded 12 ounces beer 2 sticks unsalted butter Salt plus freshly Read More …
Balsamic Pork Chops
These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks. 8 New York (top loin) pork chops, 3/4-inch thick 12 Read More …
Maryland Steamed Crabs
8 cups water 4 cups white distilled vinegar 1 1/3 cups old bay seasoning 1/2 cup coarse salt 1/2 cup dry mustard 1/4 cup cracked black pepper 1/4 cup red chile flakes 48 live blue crabs In a large pot Read More …
Mexicali Black Eyed Peas
These spicy black eyed peas are delicious by themselves but for an added treat serve over steamed rice. For a vegetarian meal just add a prepared salad, a warm slice of bread and a cool glass of Nestea. 1 tablespoon Read More …
Steamed Ginger Cod
2 pounds cod 1 ounce gingerroot 5 green onions, sliced 1 tablespoon soy sauce 5 tablespoons sherry 2 teaspoons peanut oil Rinse cod in cold water and pat dry. Place in a steamer dish. Peel ginger root and slice into Read More …
Steamed Julienned Spring Vegetables
1 carrot 1 turnip 2 ribs celery 1 small onion 2 cups fresh peas, or use 2 cups string beans, or use 2 cups cauliflowerets (or any other fresh vegetable in season) 2 tablespoons butter Parsley, chopped to taste Salt Read More …
Basic Steamed Greens
The greens are tender, sweet and cook quickly. Chard, Spinach or Beet Greens Place washed greens in a collapsible stainless steel steaming basket in a pot with a small amount of water in it. Cover with a lid. Steam for Read More …
Classic Steamed Minced Pork Balls
2 lbs medium-fat ground pork 1 teaspoon finely minced ginger root 1/4 cup soy sauce 1/2 TBS cooking sherry 1 teaspoon salt 1 teaspoon brown sugar 1 egg, beaten 1/4 cup cold water 1 TBS cornstarch Place the ground pork Read More …
Steamed Winter Root Vegetables
500 g onions, peeled & sliced 1 lb 500 g carrots, peeled & sliced 1 lb 250 g turnips, peeled & diced 1/2 lb 250 g parsnips, peeled & sliced 1/2 lb 125 ml pine nuts 1/2 cup 45 ml Read More …
Low Cal Low Fat Steamed Chicken and Vegetables with Wine Sauce
1 each (3-1/2 lb) chicken, cut up 2 each Unpeeled zucchini * 2 each Large carrots; peeled * 2 each Potatoes; peeled * 1 each Large stalk celery * 2 each Sprigs parsley 1 each Sprig tarragon 1 each Bay Read More …
Low Fat Steamed Carrots with Apricots
Makes 8 servings 1 cup dried apricots 3 cups carrots, scraped, cut into 1/2 rounds 3 tablespoons water 1 teaspoon margarine 1 pinch sugar fresh parsley, or dill, chopped for garnish Soak apricots in hot water for 1-1/2 hours. Pat Read More …
Steamed Semolina Cakes with Spicy Lentils (Idli-Sambar)
Hot, soft and fluffy steamed cakes (idlis) served with spiced lentils is the signature dish of Tamil Nadu in southern India. Steamed cakes can be made with a combination of rice and lentils, which are soaked and ground, then left Read More …
Zesty Steamed Cauliflower
1 whole cauliflower 1 onion, pureed 1 cup mayonnaise 3/4 cup cheddar cheese, grated 1 tablespoon lemon juice Clean and remove any leaves from cauliflower. Steam whole until tender (approximately 20 minutes to 1/2 hour depending on size of cauliflower. Read More …
Steamed Pasta for 100
YIELD: 100 Portions (4 Pans) EACH PORTION: 1 Cup (5-1/2 Ounces) PAN SIZE: 12 by 20 by 4-inch Steam Table Pan Ingredients Weights Measure Water 9 gal. Salt 2-1/2 oz. 1/4 cup Salad oil 2 oz. 1/4 cup Pasta Read More …
Steamed Rice for 100
YIELD: 100 Portions EACH PORTION: 3/4 Cup (4-1/2 Ounces) Ingredients Weights Measure Rice, long grain 9 lb 5-1/4 qt. Water, cold 22 lb 2-3/4 gal. Salt 2 oz. 3 tbsp. Salad oil 1-1/2 oz. 3 tbsp. Combine rice, water, salt, Read More …
Steamed Rice – Steam Cooker Method for 100
YIELD: 100 Portions (2 Pans) EACH PORTION: 3/4 Cup (41/2 Ounces) PAN SIZE: 12 by 20 by 4-inch Steam Table Pan Ingredients Weights Measure Rice, long grain 9 lb. 5-1/4 qt. Water 2-1/4 gal. Salt 2 ounce 3 tbsp. Read More …
Steamed Julienned Spring Vegetables
1 carrot 1 turnip 2 ribs celery 1 small onion 2 cups fresh peas, or use 2 cups string beans, or use 2 cups cauliflowerets (or any other fresh vegetable in season) 2 tablespoons butter Parsley, chopped to taste Salt Read More …
Basic Steamed Greens
The greens are tender, sweet and cook quickly. Chard, Spinach or Beet Greens Place washed greens in a collapsible stainless steel steaming basket in a pot with a small amount of water in it. Cover with a lid. Steam for Read More …