Free Recipes Archive
12 medium habaneros, stemmed and seeded 1/2 cup onions, chopped 2 cloves garlic, minced 1 tablespoon canola oil 1 cup carrots, chopped 1/2 cup vinegar 1/4 cup fresh lime juice Saute the onion and garlic in the oil until soft. Read More …
10-12 each dried Anaheim or New Mexico red chilis 16 ounces water Remove stems and seeds from peppers. Simmer in water 10 minutes or until soft. Blend to puree with just enough cooking liquid to make a smooth mixture. Strain Read More …
1 small onion, chopped 1 tablespoon vegetable oil 1 cup carrots, chopped 2 cups water 6 Habanero chilies, stem and seeds removed, minced 3 tablespoons lime juice (fresh) 3 tablespoons white vinegar Saute onion in oil until soft. Add carrots Read More …
1 cup very ripe, peeled, cubed mango 1/3 cup water 2 tablespoons cider vinegar 1/2 Scotch bonnet pepper, finely minced 1/2 teaspoon each: turmeric, ground dry mustard and sugar 1/4 teaspoon salt In a small saucepan, combine mango, water, vinegar, Read More …
Number of Servings: 4 3 cups cayenne peppers, stemmed and finely chopped 1 cup white vinegar 1/2 cup water 1 tablespoon garlic, finely chopped 1 tablespoon salt In a medium-sized saucepan, combine all the ingredients. Over medium-low heat, simmer, covered, Read More …
12 To 15 habanero (Scotch Bonnet) chile peppers, roughly chopped 1 Ripe mango; peeled, pitted and mashed 1 cup Cheap yellow mustard 1/4 cup Packed brown sugar 1/4 cup White vinegar 1 tablespoon Curry powder 1 tablespoon Ground cumin 1 Read More …
1 part onion, chopped 1 part tomato, chopped 1 part habanero peppers, chopped 1 part orange juice salt, to taste Mix in bowl. Add enough juice to make it soupy. Salt to taste. NOTE: Similar to Caribbean/Yucatan hot sauce. Use Read More …
1/4 cup finely diced jalapeno peppers 1/4 medium onion chopped fine 1 tablespoon crushed red pepper 1 tablespoon cayenne 1 tablespoon black or white pepper 1/8 cup minced garlic 3/4 cup barbecue sauce (above) 3/4 cup white vinegar Post Views: Read More …
12 whole habanero peppers, fresh hand picked 5 whole dried chipotle peppers 2 whole papayas, chopped 3 tablespoons onion, chopped 1/4 cup vinegar, (+) 2 tablespoons salt 1 tablespoon sugar 1 pinch cinnamon, (can omit if desired) 1 pinch garlic Read More …
20 Habaneros 1 large Chipotle in adobo sauce or 3 small ones 1 White onion, chopped 2 Garlic cloves, chopped 1 teaspoon Ground cumin 1 tablespoon Lemon juice 1/2 Apple, peeled 1 teaspoon Salt 1/4 cup Distilled white vinegar 1 Read More …
1 Can Tomato paste, (6 Ounce) 3 Cups Water 2 Teaspoons Cayenne pepper 1-1/2 Tablespoons Chili powder 2-1/2 Teaspoons Salt 2 Teaspoons Cornstarch 2 Teaspoons White vinegar 1 Tablespoon Minced dried onion 2 Tablespoons Canned jalapeno slices (“nacho slices”) Combine Read More …
1/2 cup Butter 1/2 cup Ketchup 1 tablespoon Worcestershire sauce 1 tablespoon Crushed onion 1 tablespoon Tarragon vinegar 1/2 teaspoon Garlic salt 2 teaspoons Bottled hot sauce -OR- Salsa de Habanero 1/4 cup Brandy Yield: 1 -1/2 cups Melt the Read More …
1 sm Onion; chopped 1 tablespoon Vegetable oil 1/2 cup Chopped carrots 1 cup Water 10 each Fresh Habanero chiles; seeds and stems removed, minced 1/4 cup Lime juice Yield: 1 Cup Saute the onion in the oil until soft. Read More …
1 Tablespoon Virgin olive oil 10 Habanero chile peppers 1/3 Cup Virgin olive oil 1/4 Cup Lime juice (about 2 limes) 6 Ripe plum tomatoes, halved 1/4 Cup Chopped cilantro Freshly ground black pepper Combine tablespoon of olive oil and Read More …
24 long hot peppers 12 ripe tomatoes 4 cups vinegar 1 cup sugar 1 tablespoon pickling salt 2 tablespoons mixed pickling spices Yield: 8 servings Wash and drain the vegetables. Seed and chop the peppers; core and chop the tomatoes. Read More …
About 9 (3 ounces) dried New Mexico or California chiles 2 cups water 1 small onion, cut into chunks 2 cloves garlic Arrange chiles on a large baking sheet and cook in a 300 oven until chiles smell toasted (about Read More …
Used this to marinade a couple of rump steaks and it was fantastic, nice citric taste with a bit of a bite. 4 Garlic 1 ts Salt 2 tb Wine vinegar 1/4 c Fresh lime juice 1 ts Black pepper Read More …
A fresh-made hot sauce with just enough bite and a little sweetness from peaches and chipotle peppers. 10 Each Ripe Peaches; pitted, skinned, cubed 1 Can (4 oz) Green chili; With liquid and sliced 1 can (8 oz) chipotles, canned Read More …
2 cup water 6 – 8 dried chiles OR 1/2 medium ancho chili 1/4 cup red wine 1 teaspoon dry mustard 1 glove of garlic 1/4 cup light olive oil Boil the water, adding the chilis. Boil for 5 minutes Read More …
Makes 4-6 cups 6 small cooking onions, peeled and quartered 1 bunch green onions, chopped in 1/2″ pieces 1 bunch fresh thyme 4 cloves garlic 5-6 Scotch Bonnet peppers (please take all standard hot pepper precautions and note, this makes Read More …
24 long hot peppers 12 ripe tomatoes 4 cups vinegar 1 cup sugar 1 tablespoon pickling salt 2 tablespoons mixed pickling spices Yield: 8 servings Wash and drain the vegetables. Seed and chop the peppers; core and chop the tomatoes. Read More …