Free Recipes Archive
by Chef Jeff Pikus of Maude’s Liquor Bar – Chicago, IL Country Pork Terrine: 12 grams Demerara sugar 100 grams cognac 225 grams minced red onion 65 grams minced shallot 400 grams pork belly, rough diced 400 grams pork shoulder, Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
Delicious, when paired with Bella Sera® Pinot Grigio 3 Medium heads fennel, trimmed and sliced into thin strips 1/4 cup Olive oil 1 Lemon, squeezed for juice 1 tablespoon Honey 1/2 teaspoon Salt 1/4 teaspoon Freshly ground black pepper 4 Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 3 T Chopped pecans, toasted 1 T Raspberry jam 1/4 Cup Olive oil 1/4 Cup Fresh lemon juice 4 Cups Mixed wild greens or any salad greens 1/2 Cup Read More …
Vinaigrette: 1 tablespoon paprika, toasted 2 cups fresh orange juice, reduced to 1/4 cup 1/4 cup sherry vinegar 2 teaspoons Dijon mustard 1 cup olive oil Salt and freshly ground pepper Heat a pan and add paprika, cook 1 minute. Read More …
Coconut adds a little tropical flavor to this muffin recipe. 1 1/2 cups flour 1 cup sweetened shredded coconut, toasted 1/2 cup granulated sugar 1/3 cup chopped toasted almonds 1 1/2 teaspoons baking powder 3/4 teaspoon grated orange peel 1/2 Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Terrine (makes 2 terrines/24 portions): * 1 pound chicken breast meat * 1 pound chicken leg meat * 1/2 pound lardo * 1/2 pound pancetta pepatta, diced finely Read More …
Chef Ron Eyester Restaurant/Operation Food 101, Atlanta Yield: 1 serving Sushi-grade ahi tuna, 7 oz. 1 piece Salt and pepper to taste Red bell pepper, julienne 1/2 cup Red cabbage, julienne 1/2 cup Shiitake mushrooms 1/4 cup Snow peas, blanched Read More …
1/2 lb Mushrooms 1/2 teaspoon Marjoram 1/4 cup Butter 1 cup Light Cream 3 tablespoons Flour 2 teaspoons Chives Minced 1/2 teaspoon Salt 1-1/2 teaspoons Lemon Juice pn Garlic 1 pk White Bread Finely chop mushrooms. Saute for 5 minutes Read More …
1 cup prepared mayonnaise 6 cloves roasted garlic 2 teaspoons Spanish paprika, toasted Pinch of cayenne pepper 1 tablespoon fresh lemon juice Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth. Post Read More …
Chef Scott Conant L’Impero, New York City Cumin-Spiced Roast Chicken Yield: 2 servings Freshly grated nutmeg 1 1/2 tsp. Whole cloves 1 tsp. Whole cumin seeds 1 tsp. Olive oil 2 Tbsp. plus 2 tsp. Whole chicken, split, boned 1 Read More …
These hearty beef steaks, made with lean ground beef are dressed with sauteed onions rings. Whether served on toasted buns or on a dinner plate surrounded by other items these moist beefsteaks will satisfy. 1 (4 ounce) French bread dinner Read More …
125 ml uncooked barley 1 chicken broth 125 ml red onion, chopped 50 ml fresh mushrooms, chopped 50 ml carrot, chopped 50 ml green pepper, chopped 15 ml fresh dill weed, chopped salt & pepper to taste In a large Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
The deep flavors of the roasted vegetables pair perfectly with the nutty flavor and crunchy texture of the quinoa crust and the creamy herbed cheese in this tart. 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 1/4 Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
In this fast, easy, fresh recipe — pistou, France’s pesto — gives simply-poached eggs tons of flavor. 1/3 cup Basil fresh; packed 1/2 small garlic clove 6 tablespoons extra-virgin olive oil 4 large Eggs 2 slices 1/2″ Thick brioche or Read More …
2 cups chicken stock or low-sodium canned chicken broth 1 cup wild rice blend 2 tablespoons butter 1 small onion, chopped fine (1/2 cup) 1/2 small celery stalk, diced fine (1/4 cup) 1/4 cup toasted pecans, chopped coarse 1/4 cup Read More …
1/2 cup dry bread crumbs 1/2 teaspoon dry mustard 1/8 teaspoon ground black pepper 1/4 cup buttermilk 1 pound orange roughy fillets 1/4 cup sliced almonds 2 tablespoons butter, melted Preheat oven to 500°F. Lightly spray a large baking sheet Read More …
Mixed greens, strawberries, capers and walnuts dressed in a refreshing Dijon-mint vinaigrette– just perfect for your next dinner party. 1/2 cup mint sauce 1/4 cup olive oil 1 tablespoon Dijon mustard 10 cups mixed salad greens 2 containers sliced fresh Read More …
4 medium-size carrots, peeled and shredded 1 tart green apple, peeled, cored and shredded 1 tablespoon lemon juice 2 tablespoons honey 1/4 cup slivered almonds, toasted Salt and freshly ground black pepper to taste In a bowl, combine the carrots, Read More …
1/4 cup soy sauce 1 (8-ounce) package cream cheese, softened 3 tablespoons sesame seed, toasted Assorted crackers Pour soy sauce over cream cheese block in small dish, turning over several times to coat all sides. Cover; refrigerate 2 hours, turning Read More …
If you like a creamy custard pie and you love coconut, you’re in for a real treat. Junior’s has been baking coconut custard pies for over forty years – and each one always comes out perfectly set and creamy, with Read More …
Source: Chef Jeff Nichols, El Paso Cantina Grill 2 tablespoons corn oil 1 large onion, thinly sliced 6 to 8 cloves garlic, minced 1-1/4 cups pureed roasted tomatoes 1 quart chicken broth Salt 14 ounces jalapeno cheese, cut into cubes Read More …
1/2 cup whipping cream 1/2 cup sour cream 1 teaspoon lime juice Whip the cream, sour cream and lime juice together until fully mixed; chill for one hour in refrigerator. 6 tablespoon (3/4 stick) butter 6 cups finely chopped onions Read More …
1 cup whole pecans, coarsely chopped 2 tablespoons olive oil 3/4 cup finely chopped yellow onion 2 medium cloves garlic, peeled and minced 1 cup vegetable broth 1-1/2 teaspoons arrowroot 1/2 cup light or fat-free half-and-half 1-1/4 cups crumbled Stilton Read More …
This fabled recipe comes from Charlie Gitto’s restaurant in St. Louis’ Hill neighborhood. 1 (1 pound) package frozen ravioli 2 tablespoons milk 1 egg 2/3 to 1 cup fine, dry seasoned bread crumbs Shortening or cooking oil 1 cup spaghetti Read More …
1/2 cup sugar 2 tablespoons water 2 tablespoons fresh lemon juice 2 large bananas, peeled, cut into 1/3-inch-thick slices 1 pint fat-free vanilla frozen yogurt 1/4 cup pecan halves, toasted Combine first 3 ingredients in medium skillet. Stir over low Read More …
2 lg Eggs 2 lg Egg Yolks 1/3 cup Sugar, Brown 2 tablespoon Sugar, Brown 1/4 teaspoon Salt 2 cup Cream, Heavy 1/4 teaspoon Vanilla 2 teaspoon Chile de Arbol, powdered, toasted Heat oven to 300 degrees. Whisk egg, egg Read More …
1/4 cup dijon mustard 3 tablespoons honey 1 tablespoon lemon juice 1 clove garlic, crushed 8 boneless, skinless chicken breasts (about 2 pounds) 1/4 cup sliced almonds, toasted Blend mustard, honey, lemon juice and garlic in small bowl. Grill or Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
1 pkg. (2-layer size) devil’s food cake mix 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 1 qt. (4 cups) cold milk 4 cups JET-PUFFED Miniature Marshmallows PREPARE cake batter and bake in 13×9-inch pan as directed on package. Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 1 cup water 1 teaspoon cream of tarter 4-1/2 cups (2 lb) sugar, granulated 3 teaspoon salt 1-1/2 cups (12 whites) egg whites 1-1/2 tablespoon vanilla 1-1/2 quart (1 lb) coconut, chopped Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 375 degrees F. Griddle 200 slices (12 lb) bacon, sliced, raw 60 eggs, hard cooked 3 cups (1 lb) celery, fresh, chopped 3-1/2 teaspoon salt 1 tablespoon pepper, black 1 quart (2 Read More …
Servings: 100 Portions (4 Pans) Portions: 2 slices each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 2 quart (4 lb) Butter or margarine, melted 4 tablespoon (12 cloves) Garlic, dry, minced 200 slices (12 lb) Read More …
Servings: 100 Portions (4 Pans) Portions: 2 slices each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 6 cups (3 lb) Butter or margarine, melted 4-1/2 tablespoon nonfat dry milk 1-1/2 cups water 1 teaspoon dehydrated Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
125 ml uncooked barley 1 chicken broth 125 ml red onion, chopped 50 ml fresh mushrooms, chopped 50 ml carrot, chopped 50 ml green pepper, chopped 15 ml fresh dill weed, chopped salt & pepper to taste In a large Read More …
125 ml uncooked barley 1 chicken broth 125 ml red onion, chopped 50 ml fresh mushrooms, chopped 50 ml carrot, chopped 50 ml green pepper, chopped 15 ml fresh dill weed, chopped salt & pepper to taste In a large Read More …
Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. Toast a slice for breakfast or serve it chilled along with a main-dish salad for lunch. 1-3/4 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …