One of the quickest and easiest candies you can make! If using molds, be sure to use molds designed for high temperatures. Cook in a heavy saucepan, no more than two-quart capacity. This may be used to make windows for Read More …
Hard Candy
Tag: temperatures
Candy Making Temperatures
Thread Stage Binding agent for fruit pastes A spoonful of sugar drizzled over a plate forms a fine, thin thread. 223-234 ºF (106-112 ºC) Soft-ball Stage Fondant, Fudge A spoonful of sugar dropped into ice water forms a ball that Read More …
Apple Terrine of Foie Gras with Apple Brioche Charlotte, Fresh Blackberry Sauce, and Upland Cress
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …