Free Recipes Archive
This is like eggplant bruschetta, except the eggplant is the bruschetta, topped with a Mediterranean summer salsa of a salad. Feta is a great alternative to ricotta salata. If you’re put off by the sharpness of fresh onion, pour the Read More …
Chicken Breasts 4 (4 ounce) chicken breasts Salt Black pepper Garlic Bread 1/2 cup (1 stick butter) 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder Pasta 1 pound angel hair pasta (can cook and chill ahead of Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
Here’s a very tasty and different bruschetta served in Tulio Ristorante in Seattle 3 or 4 slices of crusty Italian bread olive oil 12 medium mushrooms sliced 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon chopped lemon zest Read More …
Source: Giacomo Ciabattini, executive chef of Olive Garden Restaurants 4 medium tomatoes 6 to 8 fresh basil leaves, chopped 8 slices crusty bread 2 to 3 cloves garlic 6 tablespoons extra virgin olive oil Salt (as needed) Pepper (as needed) Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 3 Small Portobello mushrooms, cut into 1/4 inch thick slices 1/4 Cup Balsamic vinegar 2 tablespoons Olive oil 1 Loaf, fresh Italian bread, cut into 15 slices 1 Clove Read More …
Serving Size : 4 6 tablespoons Virgin olive oil 1 medium Red onion, chopped 1/4″ dice 2 Garlic cloves, thinly sliced 4 medium Eggplant, long, thin, halved lengthwise, cut 1/4 half-moons Salt, to taste Freshly-ground black pepper, to taste 1/2 Read More …
Source: Chef Vittorio Renda, Buca di Beppo Mixture: 1 ounce basil 1/4 tablespoon salt 2 ounces olive oil 1/4 tablespoon ground pepper 2 ounces garlic, peeled 4 ounces red onions, cut 1 pound Roma tomatoes Bruschetta: 1/2 loaf Bread, round Read More …
1 lb red ripe tomatoes, peeled, seeded, chopped 2 cloves fresh white garlic, peeled 3/4 cup fresh basil leaves pinch hot red chili pepper flakes sea salt 3 tablespoons extra-virgin olive oil 6 slices country bread, thickly sliced Pulse all Read More …
Serving Size : 4 2 red sweet peppers 1 yellow sweet pepper 4 tablespoons extra virgin olive oil salt and freshly ground black pepper a generous amount of fresh basil leaves,roughly torn 4 thick slices country bread, toasted (4 to Read More …
Delicious, when paired with Bella Sera® Delle Venezie Cabernet Sauvignon 1/2 cup olive oil 1 loaf Italian bread 1 jar (7 ounce) roasted red peppers 1 package fresh Italian sausage 1 can (7 ounce) sliced black olives 1 cup (4 Read More …
Source: The Galisteo Inn, Galisteo, New Mexico Chef: Julie Francis 12 deveined, peeled shrimp 1 French baguette, sliced into 1/2 inch pieces on the diagonal 4 Tablespoons olive oil 1 Tablespoon chopped fresh herbs (basil, thyme, rosemary) 2 Tablespoons chopped Read More …
Source: Gaetano’s Restaurant, Torrance, California 2 cups (1 pound) Roma tomatoes, chopped 2 teaspoons garlic, chopped 1/2 cup basil, chopped 1/4 cup olive oil Squeeze of lemon Mix together chopped tomatoes, garlic and chopped basil. Drizzle olive oil over mixture Read More …
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
A tasty toasty treat for the most sophisticated of palates. 4 cups tomatoes, peeled, seeded and chopped (about 4 medium) 1/2 cup chopped fresh basil 1/4 cup capers 2 tablespoons extra virgin olive oil 1 loaf French bread, cut into Read More …
1 large ready-to-eat pizza crust (or similar bread) 2 cloves garlic, finely chopped 1 cup diced tomato 8 fresh basil leaves, sliced thin in strips (or 2 teaspoons dried or crushed) salt and pepper, to taste 1 cup shredded mozzarella Read More …
A light appetizer that everyone will love! 1 (4.5-ounce) can recipe ready diced tomatoes, 1/3 cup juice reserved 1 (2.25-ounce) can sliced ripe olives, drained 2 tablespoons extra virgin olive oil 2 tablespoons tomato paste 1 tablespoon balsamic vinegar, (red Read More …
15 ml olive oil 1 tbsp 15 ml lemon juice 1 tbsp 15 ml chives, snipped 1 tbsp 15 ml fresh basil, snipped 1 tbsp 15 ml fesh mint, snipped 1 tbsp 5 ml garlic clove, minced 1 tsp 250 Read More …
Put an Italian twist on the American burger by making a patty with Bush’s Best® Garbanzo and Great Northern Beans, covered in pesto mayo and served on a ciabatta roll with garlic butter. WHITE BEAN BURGER Bush’s Best® Garbanzo Beans, Read More …
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 1/2 jar Whole roasted red or yellow bell peppers, sliced into thin strips 1 Ripe tomato, diced 4 ounces Goat cheese, softened to room temperature 1/4 Cup Toasted Read More …
2 tomatoes, diced 50 ml fresh basil, chopped 1/4 cup 2 cloves garlic, minced 75 ml onion, finely chopped 1/3 cup salt & pepper to taste 1/2 loaf french bread or french baguette olive oil parmesan cheese Combine first 6 Read More …
1.25 L onions, thinly sliced 5 cup 250 ml chicken stock 1 cup 50 ml sun-dried tomatoes, chopped 1/4 cup 75 ml parmesan cheese, grated 1/3 cup 50 ml fresh parsley, chopped 1/4 cup 20mL balsamic vinegar 4 tsp salt Read More …