Free Recipes Archive
You’ll need those little tin moulds for these beauties! Four-ounce size is perfect for this recipe. I’ve never tried them in cupcake tins, but I don’t see why that wouldn’t work. Makes 4 servings 4 ounces small pieces milk chocolate Read More …
Corn is the very foundation of Mexican culture and cuisine. This wonderful soup is adapted from a recipe presented by Diana Kennedy in her influential first cookbook, Cuisines of Mexico. At the height of summer, this soup is marvelous made Read More …
Serve these to all of your guests without apology. They will never guess that these are gluten-free! 1/2 cup French Bread /Pizza Mix 1-1/2 teaspoons baking powder Pinch of salt Pinch each, of cayenne, paprika, and white pepper 1 cup Read More …
Go from “Ole!” to “Opa!” with these addictive nachos inspired by the flavours of Greece. Pita chips replace the standard tortilla chips, and they’re piled with plenty of Tzatziki sauce, Greek salad ingredients, and juicy morsels of chicken. You may Read More …
These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted Read More …
2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup hot water 1/4 teaspoon salt 2 large egg whites 1 teaspoons vanilla extract 1/2 cup chopped nuts (optional) Combine sugar, syrup, water and salt in a 3-quart saucepan. Cover Read More …
10 slices of white bread 6 cups (1 1/2 pounds) shredded cheddar cheese 8 large eggs 4 cups milk 2 teaspoons dry mustard 1/8 teaspoon orange juice 1/4 teaspoon salt 1/8 teaspoon pepper Remove the crusts from the slices of Read More …
2 1/2 cups granulated sugar 3/4 cup butter 3/4 cup evaporated milk 5 ounces marshmallow creme 3/4 teaspoon salt 3/4 teaspoon vanilla extract 2 cups semisweet chocolate chips 1/2 cup nuts, chopped Combine sugar, butter, evaporated milk, marshmallow creme, and Read More …