Free Recipes Archive
1/2 cup butter, divided 2 lb. halibut fillet salt and pepper 10-12 saltine crackers Melt 2 Tablespoons butter in baking dish. Sprinkle fillets with salt and pepper on both sides; arrange fillets in single layer in baking dish. Melt remaining Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
Few tapas taste more Spanish than championes al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to Read More …
For The Filling 8 ounces pork loin 25 ounces pork shoulder 9 ounces thinly cut streaky bacon rashers 1 teaspoon black peppercorns 1 teaspoon allspice berries 2 teaspoons chopped fresh sage 1/2 teaspoon freshly grated nutmeg 1 teaspoon salt For Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
Garlic and mussels are a perfect match. Try this simple to make delight. The best part…you know it…dipping some warm grilled crusty bread in the delicious nectar. 2 pounds fresh, cleaned mussels 3 to 4 cloves garlic, minced 1/2 cup Read More …
1 Shoulder of lamb, 4 lb 1 cup Fresh breadcrumbs Pinch mixed herbs 2 tablespoons Butter, soft 1-1/2 lb Potatoes, peeled, sliced 1 large onion, diced 1 large cooking apple* 10 oz Chicken stock *Peeled, cored and sliced. Servings: 6 Read More …
A good dish for a large crowd. Just add a simple tossed salad and some crusty garlic bread for a quick party meal. Don’t use a metal pan for this dish because the artichokes will become discolored from it. You Read More …
Economical, quick and easy, this wholesome and delicious soup is a satisfying meal in a bowl. Serve with hot, crusty sourdough rolls to round out the meal. 1 medium onion, chopped 6 cloves garlic, chopped 2 stalks celery, sliced 1 Read More …
1 cup flour 1 cup corn meal 1 teaspoon salt 2 tablespoons sugar 1 tablespoon baking powder 1 egg, lightly beaten 1 cup milk 1/4 cup vegetable oil Combine the dry ingredients. Combine the egg with the milk and oil. Read More …
1 cup brown rice flour plus additional for dusting loaves 1-1/2 teaspoons active dry yeast 2 teaspoons sugar 1-1/2 cups warm water (110F) 1 cup corn flour 1/2 cup cornstarch 2 teaspoons xantham gum powder 1 to 1-1/2 teaspoons salt Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
This aromatic appetizer could easily be served as a main course in larger portions, with crusty bread and a tossed salad. 42 littleneck clams 1-1/2 cups cored, peeled, seeded, and chopped ripe plum tomatoes 2 onions, halved and thinly sliced Read More …
Crunchy, crusty sourdough bread with the beautiful flavours of garlic olive oil and basil…. and then that warm and melty cheese with the sweetness of grilled cherry tomatoes. 8 pieces thick sliced sourdough loaf (or loaf of choice) Garlic Olive Read More …
6 medium russet potatoes, cooked & mashed 50 ml soft butter 1/4 cup 5 ml salt 1 tsp 1 ml thyme 1/4 tsp .5 ml pepper 1/8 tsp 3 egg yolks 1 egg, beaten 375 ml corn flakes, crushed 1 Read More …
1 cup water 2-3/4 cups Gold Medal Better for Bread Flour 1 tablespoon sugar 1 teaspoon salt 1-1/2 teaspoons Fleischmann’s Bread Machine Yeast 1 egg yolk 1 tablespoon water Serving Size : 6 Measure carefully, placing all ingredients EXCEPT egg Read More …
6 cups. skim or 1% buttermilk Salt to taste 3-1/2 tsps. black pepper, divided 3 tsps. cayenne pepper 12 garlic cloves, mashed 12 boneless, skinless, chicken breasts, 8 ounce each 2-3/4 cups seasoned cornbread stuffing, crushed until lumpy but not Read More …
1 cups warm water + 1 teaspoon lemon juice 2 tablespoon soft butter (or veg. oil) 3-1/2 cups white bread flour 1 teaspoon salt 2 teaspoon sugar 2 teaspoon Yeast Use Basic setting. When dry ingredients are evenly moistened, add: Read More …
2 cups lukewarm (110-120 degrees) water 1 tablespoon active dry yeast 1 tablespoon granulated sugar 1/2 teaspoon diastatic malt powder (optional) 2 tablespoons olive or vegetable oil (optional) 2-1/2 teaspoons salt 1-1/2 cups unbleached or whole-wheat pastry flour 4 cups Read More …