Free Recipes Archive
Sauce 1 tin (10 ounces) apricots 1/2 cup vinegar 1/2 cup sugar 2 pinches basil,(1/4 tsp.) 1 tablespoon mustard powder 1/2 cup raisins 1 tablespoon of flour cold water Boil tongue or brisket – bring to boil twice and throw Read More …
1 fresh beef tongue (about 3 pounds) Salt 1-1/2 cups vinegar 2 cups sugar 1/2 teaspoon whole cloves 2 teaspoons allspice 1 bay leaf 1 stick cinnamon 1/4 teaspoon pepper Cover tongue with water. Add 1 teaspoon salt for each Read More …
10 oz can apricots 1/2 cup vinegar 1/2 cup sugar 1/4 teaspoon basil 1 tablespoon mustard powder 1/2 cup raisins 1 tablespoon of flour cold water Boil tongue – bring to boil twice and throw out the water. Boil a Read More …
You can get fresh beef tongue and most large supermarkets, but if you can find a smoked tongue, or be willing to smoke one yourself, you will get even more flavour. Tongue has a mild yet distinctive flavour and is Read More …
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in guests. 4 tomatoes, quartered and seeded 1/2 onion, sliced 1/2 green bell pepper, stemmed, seeded and sliced 1/2 cucumber, peeled, seeded and Read More …
3g black peppercorns 1 (each) carrot, leek and shallot, peeled and sliced 1 (each) celery rib, sliced, rosemary sprig, sage sprig and bay leaf 1 ox tongue (about 1kg) Salt and freshly ground black pepper, to taste Purple asparagus spears, Read More …
1/4 cup Packed brown sugar 1-1/2 tablespoon Cornstarch 1/8 teaspoon Salt 1/4 cup Vinegar 1 cup Apple cider 1/4 cup Raisins 8 Whole cloves 2 Inches cinnamon stick 1 tablespoon Butter, optional Yield: 1-1/2 cups Put the cloves and cinnamon Read More …