1 ounce dried mushrooms 2 pheasants, jointed 2 stalks lemon grass 1 fresh red chili, (no seeds to hot) 2 inches fresh root ginger 1 lemon, juice of juice and grated peel of 1 orange 2 garlic cloves, (2 to Read More …
Aromatic Pheasant
Tag: aromatic
Aromatic Pork Spare Ribs
Rack of pork ribs, separated 1 tablespoon of corn oil I onion, chopped 2 cloves of garlic, crushed 1 tablespoon of grated fresh ginger 1 cup dark soy sauce Splash of cider vinegar 1 cup dry sherry or rice wine Read More …
Aromatic Ribs to Die For
Rack of pork ribs, separated 1 tablespoon of corn oil I onion, chopped 2 cloves of garlic, crushed 1 tablespoon of grated fresh ginger 1 cup dark soy sauce Splash of cider vinegar 1 cup dry sherry or rice wine Read More …
Aromatic Duck
Yield: 4 servings 1 Duckling 2 teaspoons Peppercorns 1 teaspoon Thyme, whole dried 2 Bay leaf; crumbled 6 Cloves 1 tablespoon Kosher salt 1 tablespoon Sugar, brown 1 tablespoon Brandy 1 Garlic clove 5 Red cabbage leaves Cut off the Read More …
Fillet of Dover Sole with Braised Artichoke Hearts
Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
Aromatic Lamb
Yield: 8 servings 1 Leg of lamb (about 4 lbs) 3 lb Potatoes (about 5 Ounce Each) Lemon (may be doubled) Honey Olive oil Butter Rosemary, thyme and oregano Put the leg of lamb into a large roasting pan. Bruise Read More …
Beef Burgundy
This is beef a la bourguignonne (in the manner of Burgundy, a region in France) – tender morsels of beef swimming in an aromatic wine broth, accompanied by fresh mushrooms and onions. 1 tablespoon vegetable oil 2 pounds round steak, Read More …
Clams Al Forno
This aromatic appetizer could easily be served as a main course in larger portions, with crusty bread and a tossed salad. 42 littleneck clams 1-1/2 cups cored, peeled, seeded, and chopped ripe plum tomatoes 2 onions, halved and thinly sliced Read More …