Free Recipes Archive
1 medium acorn squash 50 ml maple syrup 1/4 cup 30 ml butter, melted 2 tbsp .5 ml ground cinnamon or ground nutmeg 1/8 tsp Cut squash in half lengthwise, remove and discard seeds. Arrange squash halves, cut side down, Read More …
2 small acorn squash, halved lengthwise 2 small russet potatoes, peeled and cubed 1 tablespoon butter 1/4 teaspoon black pepper 1/2 cup Stilton blue cheese, mashed 1 tablespoon butter 3 tablespoons shallot, minced 1/2 cup frozen chopped spinach, thawed 1/4 Read More …
2 medium acorn squash 2 medium butternut squash 2 medium baking potatoes 2 medium tomatoes salt, to taste 1 teaspoon white pepper 1/2 cup chicken stock 1/2 cup heavy cream 2 small garlic cloves, finely chopped 1 teaspoon fresh horseradish, Read More …
2 Acorn Squash (about 1-1/2 lbs. each) Salt and Freshly Ground Black Pepper to taste Cinnamon to Taste 1 small Apple, peeled, cored and finely chopped 8 teaspoon Brown Sugar 4 teaspoon Butter 1-1/2 cups Fresh Blueberries Preheat oven to Read More …
Yield: 4-6 Servings 2 large butternut squash 3 Tablespoons olive oil 2 Tablespoons Chinese five-spice powder Salt 3 large granny smith apples, peeled 3 Tablespoons butter 1 Tablespoon molasses 1 ounce pepitas 1 small bunch chives, cut on bias Preheat Read More …
Serves 4 1 Acorn Squash (about 1 lb.) 1 Golden Delicious Apple, peeled, cored, and sliced 2 teaspoon Butter or Margarine, melted 2 teaspoon Brown Sugar 1/8 teaspoon ground Cinnamon 1/8 teaspoon ground Nutmeg Dash of ground Cloves Preheat oven Read More …
A range of cinnamon is suggested so you can adjust the spiciness to suit your family. 4 small acorn squash, halved and seeds removed, or 3 pounds Hubbard squash, cut into 8 pieces and seeds removed 3/4 cup frozen orange Read More …
1 6-1/2 ounce can minced clams, undrained 1 tablespoon olive oil 1/2 c. chopped green bell pepper 1/4 c, minced green onions 4 cloves garlic, minced 2 tbsps. tomato paste 2 tsps. dried oregano 1 teaspoon sugar 1 14-1/2 ounce Read More …
1/4 c. all-purpose flour 1/8 teaspoon ground red pepper 2 cs. skim milk veggie spray 1/2 c. chopped onion 3 cloves garlic, minced 1/2 c. grated cheese, low-fat your favorite 1 10 ounce pkg. frozen chopped spinach, thawed, drained and Read More …
If you’re bored with rice or potatoes as a side dish, serve this impressive vegetable strudel instead. (It would be good along with turkey, chicken or pork) The fat in this recipe can be reduced significantly using cooking spray on Read More …
5 pounds medium-size yellow squash 2 eggs, beaten 1-1/2 to 2 cups bread crumbs (see note) 4 ounces (1 stick) butter or margarine 1/4 cup granulated sugar Salt to taste 2 tablespoons chopped onion Dash of freshly ground black pepper Read More …
1 large turban squash, about 3 pounds (1.5 kg.) 2 tablespoons (30 mL) butter 1 tablespoon (15 mL) chopped fresh thyme 1/2 teaspoon (2 mL) salt 1/4 teaspoon (1 mL) freshly ground black pepper Pinch cayenne pepper Turban Squash: A Read More …
A colorful holiday recipe that’s cooked entirely in the microwave. 2 x 1-lb acorn squash 3/4 cup fresh or frozen cranberries 3 tablespoons orange juice or orange marmalade 3 tablespoons brown sugar 2 tablespoons butter 1 teaspoon lemon juice With Read More …
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …
2 small acorn squash, trimmed, halved & seeded 1-2/3 cup vegetable stock 1/3 cup butter 2 cups dry herb stuffing mix 1/2 cup pecans, chopped 1/3 cup seedless raisins 1/4 cup pimientos, chopped parmesan cheese, grated Arrange squash halves, cut Read More …
2 acorn or pepper squash 1 teaspoon salt 2 large cooking apples; unpeeled 1/4 cup butter 1/4 cup maple syrup 1/4 cup apple cider or juice Cut squash in half and remove seeds. Sprinkle with salt and place cut side Read More …
1 tablespoon plus 1 teaspoon unsalted butter 1 cup onion, chopped 2 cups apples, peeled and chopped 2 teaspoon fresh lemon juice 1 teaspoon dried thyme leaves 2-1/2 lbs. acorn squash, washed and cut in half lengthwise aluminum foil Preheat Read More …
2 medium acorn squash 2 small turnips 250 ml carrots, chopped 1 cup 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 2 ml ground cinnamon 1/2 tsp 1 ml salt 1/4 tsp 1 ml ground nutmeg 1/4 Read More …
2 cups thinly sliced yellow squash 1/2 teaspoon vegetable oil 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon garlic powder Cooking spray Preheat oven to 450 degrees. Combine first 5 ingredients in a large zip-top plastic bag. Seal bag; shake Read More …
3 or 4 summer squash 1 onion, chopped 1 can cream of mushroom soup 1/2 small box Velveeta cheese, cubed 1/4 cup butter Saltine crackers, crumbled (or suffing mix) Slice and boil squash until tender; drain. Add onion, cheese and Read More …
2 acorn squash 2/3 cup brown sugar 1/4 cup soft butter Heat oven to 350 degrees Cut acorn squash crosswise in 1-inch slices; Discard seeds and ends; season. Arrange in single layer in shallow baking dish;cover and bake at 350 Read More …
1 cup chopped yellow onion 1 clove garlic, minced 1 teaspoon oil 3 cups shredded raw zucchini and yellow squash of choice 1 cup shredded raw carrots 1 cup shredded raw red potatoes, unpeeled Pinch of crushed dried oregano Salt Read More …
.2 Tablespoons olive oil 2-3 Tablespoons lemon pepper seasoning 1 Tablespoon dried rosemary, well crumbled 1 pound small red potatoes, unpeeled 1-1/4 pounds squash: zucchini, small pattypan, summer and/or crookneck (try to combine at least two varieties) 1 large red Read More …
3 pounds spaghetti squash, halved lengthwise, seeded 2 tablespoons butter, melted 1/4 cup chicken broth 2 tablespoons chopped fresh parsley 1/4 teaspoon salt 1/8 teaspoon black pepper Place squash, cut side down, in a microwave-safe dish. Add 2 tablespoons water. Read More …
1 small buttercup squash (1 lb.) 1 cup chopped Red Delicious apples 2 tablespoons brown sugar 2 tablespoons butter or margarine 1 teaspoon lemon juice dash of nutmeg Cut squash into fourths, remove seeds and fibers. Place squash pieces, skin Read More …
Source: El Torito Executive Chef Pepe Lopez 6 baby zucchini blossoms 6 x 1/2-inch strips queso fresco cheese Batter 6 egg whites 2 tablespoons all-purpose flour 3 egg yolks NOTE: Batter must be used immediately. Make the batter: Whip egg Read More …
8-10 baby pattypan squash (about 5-inch diameter) 1-1/2 cups water 1 large white onion, chopped 1 small bay leaf 1 cup crushed cooked tomatoes 1/4 cup freshly-chopped parsley Large dash of Tabasco Sauce Salt and pepper to taste 2 cups Read More …
1 small (about 1 lb) butternut squash 1/2 cup apple cider 2 small apples, peeled and cubed 2 tbs sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tbs butter or margarine Peel and seed squash; cut into 1/2-inch cubes. Place Read More …
7 cups water 2 cups wild rice (about 12 ounces) 3 small acorn squash (each about 10 to 12 ounces), cut in half, seeded 2 tablespoons (1/4 stick) butter 2 cups finely chopped onions 2 teaspoons crumbled dried sage leaves Read More …
Source: Aunt Fanny’s Cabin – Atlanta, Georgia 3 pounds summer squash 1/2 cup chopped onion 1/2 cup bread crumbs 2 eggs 1/2 cup (1 stick) margarine 1 tablespoon granulated sugar 1 teaspoon salt 1/2 teaspoon pepper Cook squash and mash Read More …
500 g potatoes, peeled & quartered 1 lb 350 g butternut squash, peeled & chopped 3/4 lb 40 ml milk 3 tbsp salt & pepper to taste In a large saucepan; cook potatoes in boiling water for 10 minutes. Add Read More …
Unsweetened apple cider adds body and a natural hint of sweetness to this thick and flavorful soup, and creamy winter squash delivers ample amounts of beta-carotene, B vitamins, and fiber. This recipe is very easy but it does take slightly Read More …
1 butternut squash, 2.5-3 lbs. 1/4 cup butter or margarine 1 tablespoon brown sugar 1/4 teaspoon salt pinch white pepper 1-1/2 tablespoons shortening 2 pounds Granny Smith apple, unpeeled, sliced 1/4 cup sugar TOPPING: 3 cups corn flakes, see note Read More …
2 lbs. yellow squash 1/3 cup butter 1/2 cup milk 1 teaspoon sugar salt and pepper to taste 1 sm. onion, chopped 1/2 green pepper chopped 2 eggs, beaten lightly 1/2 cup grated sharp cheese 6 soda crackers, crumbled Cook Read More …
Makes 6 servings 14-1/2 ounces fat free vegetable, or chicken broth 1 cup uncooked bulgur, or cracked wheat 1/2 cup chopped onion 6 to 5 medium summer squash, (6 C.) sliced 1/2 cup chopped red bell pepper 1/2 cup water Read More …
2 cups applesauce 1/4 cup brown sugar 1/2 teaspoon salt 1/2 cup heavy cream 1-1/4 cups butternut squash, cooked and mashed 1/4 teaspoon nutmeg 6 tablespoons butter, melted 2 eggs, beaten 1/2 cup soft white bread crumbs 1/2 cup slivered Read More …
5 cups sliced yellow squash 1 large onion, finely chopped Boiling salted water 2 eggs, lightly beaten 1/2 cup milk 2 tablespoons butter or margarine Salt and pepper, to taste 1/2 cup shredded Cheddar cheese Serving Size : 6 Preheat Read More …
2 lbs. (6 cups) yellow and green squash 1/2 cup chopped onion 3-4 bay leaves Pinch of thyme 1 can cream of chicken soup 1 cup sour cream 1 cup shredded cheese 8 ounce seasoned stuffing 1 cup butter melted Read More …
4 cups yellow squash 1 large yellow onion, chopped 1/2 cup raw green pepper bits 1 Tablespoon corn oil 1-1/2 cups cream-style corn 1/2 cup (or 4 ounce can) roasted and peeled green chilies, chopped 2 Tablespoons prepared pimientos 1 Read More …
4-1/2 cups zucchini, diced 4-1/2 cups yellow squash, diced 1-1/2 cups yellow onion, chopped 1 box Jiffy corn muffin mix (prepared as directed on box) 3/4 cup (1-1/2 sticks) butter 8 ounces American processed cheese, diced (not Velveeta) 3 cubes Read More …
2 cups cooked squash, slice and boil 1 can evaporated milk minced onion pepper 1 stick butter or margarine, melted 2 eggs 2 cups Ritz crackers, crushed 1 cup shredded cheddar cheese In a big bowl, mix evaporated milk, a Read More …
750 g butternut squash, peeled, seeded & cubed 3 cup 1 can chicken broth (14 oz / 398 ml) 2 medium carrots, sliced 1 medium onion, chopped salt to taste 125 ml evaporated milk 1/2 cup 50 ml sour cream Read More …
2 T butter 2 T duck fat or olive oil 1/3 cup small diced sweet onion 1/2 cup diced bacon or diced duck confit 2 pears, peeled, cored and diced 1/2 tsp cinnamon 1/4 tsp clove 1 qt butternut squash Read More …
Good served with Tabouli Salad or with warmed pita bread and Spinach Salad with ripe tomatoes. 4 cups cooked squash or pumpkin, mashed or puried 1 tablespoon olive oil 1-1/2 cups chopped onion 1 teaspoon salt 2 small bell peppers Read More …
2 acorn squash 4 tablespoons butter 1 onion, chopped 4 tablespoons all-purpose flour 5 cups chicken broth 1/4 teaspoon ground nutmeg 1/4 teaspoon cayenne pepper 1 cup heavy cream 1 cup pumpkin seed, toasted Preheat oven to 375°F. Cut acorn Read More …
3 tablespoons butter 1 medium onion, diced 6 cups diced butternut squash, peeled, deseeded 2 tablespoons minced fresh ginger 2 tablespoons minced fresh garlic 1/4 cup bourbon 5 cups chicken stock or canned chicken broth 2 cups heavy cream 1/2 Read More …
1/4 cup butter 1 large onion, coarsely chopped 2 cloves garlic, finely chopped 1 acorn squash, peeled, seeded and cut into 1-inch pieces (1 1/2-pounds) 1 medium potato, peeled and cut into 3/4-inch pieces 1/2 cup pitted dried plums 6 Read More …
4 large yellow squash 1 small onion, chopped 125 ml water 1/2 cup 1 garlic clove, crushed 125 ml cream cheese, at room temperature 1/2 cup 125 ml cheddar cheese, shredded 1/2 cup 1 large egg, lightly beaten salt & Read More …
1 acorn squash, cut in half & seeds removed 7 ml butter 1 1/2 tsp 1 small onion, chopped 7 ml fresh ginger, peeled & chopped 1 1/2 tsp 1 garlic clove, chopped 1 large ripe pear, peeled & chopped Read More …
2 to 2.5 pounds yellow squash 2 large eggs 1 to 2 Tablespoons sugar 1 teaspoon salt 1/2 cup milk 1 Tablespoon flour 2 Tablespoons butter 1/4 pound shredded cheddar cheese 1/4 to 1/2 cup coarsely crushed cornflakes cereal, tossed Read More …