Free Recipes Archive
serves 4 2 tablespoons unsalted butter 2 pounds sole fillets (such as petrale sole), cut into 4 pieces 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup all-purpose flour 3/4 cup heavy cream 1/2 tablespoon grated lemon Read More …
Chef Dirk Flanigan Henri 18 South Michigan Avenue Chicago, IL 60603 www.henrichicago.com.. Yield: 4 Servings Dover Sole: 4 whole 16-18 ounce Dover sole, scales removed 3 teaspoons Activa RM meat glue Salt and freshly ground black pepper 3 ounces canola Read More …
1 cup chopped onion 2 cans (4-1/2 oz each) shrimp, rinsed and drained 1 jar ( 4-1/2 oz) sliced mushrooms, drained 2 tablespoon butter or margarine 1/2 lb fresh cooked or canned crabmeat, drained and cartilage removed 8 sole or Read More …
1-1/4 lb. sole fillets 1 onion, chopped 1/2 bay leaf 2 tablespoons lemon juice 3 peppercorns 1/2 teaspoon salt 6 fluid ounces broth or dry white wine 1 lb. fresh spinach 1 tablespoon butter 2 tablespoons flour 1/2 cup skim Read More …
to serve 6-8 3/4 lb fresh mushrooms 2 ounces butter 2 tablespoons vegetable oil 1/2 ounce finely chopped shallots or spring onion 1-1/4 teaspoons lemon juice 3 lb grey, lemon or petrale sole or flounder fillets, skinned and cut into Read More …
Vegetable oil spray 1 pound sole or other thin fish fillets 2 tablespoons minced fresh parsley 1 tablespoon chopped fresh mint 2 teaspoons acceptable vegetable oil 1 medium clove garlic, chopped, or 1/2 teaspoon bottled minced garlic Sauce: (optional) 1 Read More …
Crab Meat 6 cans Sole fillets 16 (6-8 ounces) Unsalted Butter 6 tablespoons Celery, minced 1 cup Onion and green onion, minced 1 cup each Fresh parsley, chopped 1 cup Paprika 1 teaspoon Garlic powder 1/2 teaspoon Italian seasoning 2 Read More …
3/4 pound fillet of sole (lemon or gray sole) pinch of rosemary 3 tablespoons white wine 1 tablespoon lemon juice 2 scallions, sliced and sauteed lightly 1/4 pound mushrooms, stems removed, sliced and sauteed lightly 1 tablespoon parsley, chopped fine Read More …
1-1/2 pounds fillets of sole 1 cup dry white wine 2 tablespoons dry sherry lemon wedges, for garnish sauté ed mushroms caps, for garnish Preheat oven to 350°. Place in a greased ovenproof dish. If the fillets are large they Read More …
Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
Makes 2 servings 2 (6 ounces each) Dover sole fillets, fresh or defrosted, skinned salt and black pepper 2 tablespoons fresh chopped dill 2 tablespoons medium fat goat cheese or soft cream cheese 4 cherry tomatoes, thinly sliced zest and Read More …
Microstomus pacificus In the fish world, the Dover sole is one of the most prized varieties. The flesh is delicate and light, but firm enough to hold up while cooking. It is available year round and can be bought whole Read More …
This dish is best in the summer when fresh tomatoes are available. It’s great with sole as well. 2 Tomato; chopped 1/4 cup Basil; fresh, thinly sliced 1 tablespoon Balsamic vinegar 1 clove Garlic; minced 3/4 teaspoon Salt 1/4 teaspoon Read More …
1 3/4 cup chicken broth 6 sole or flounder fillets (about 1 1/2 pounds) 3 tablespoons fresh lemon juice 1 tablespoon cornstarch 3 tablespoons snipped fresh dill (or 1 tablespoon dried dill weed) In skillet, over medium-high heat, heat 1 Read More …
2 tablespoons vegetable oil 1/2 medium onion, coarsely chopped 1 tablespoon fresh lemon or lime juice 1 1/2 tablespoons soy sauce 1 (6-ounce) package sliced Portabella caps Salt 1 tablespoon chopped fresh dill, or 1/4 teaspoon dried 4 sole fillets, Read More …
2 tablespoons butter, melted 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dillweed 2 cups dry bread crumbs, crushed 2 pounds sole filets 1 tartar sauce 1 lemon Preheat oven to 375 degrees. In small bowl, Read More …
1/2 pound fillet of sole 2 tablespoons parsley, chopped Water 1 tablespoon margarine 1 tablespoon all-purpose flour 1/2 cup milk 1/4 cup shredded cheddar cheese 2 tablespoons chopped liver 1/2 teaspoon iodized salt 2/3 cup cooked rice Place sole in Read More …
Source: Chef/Owner Domenico Vastarella, Sole Mio Caffe Trattoria, Carmel Valley Village, California Meatballs 10 ounces ground beef 1/4 loaf Italian bread, crust cut off 2 tablespoons parsley, coarsely chopped 2 eggs 2 tablespoons grated Pecorino or Parmesan cheese 3 garlic Read More …
30 ml butter 2 tbsp 1 onion, chopped 1 can shrimp (4 oz / 113 g) 125 ml fresh mushrooms, sliced 1/2 cup 8 fillets of sole salt, pepper and paprika to taste 1 can mushroom soup (10 oz / Read More …
1 cup chopped onion 2 cans (4-1/2 oz each) shrimp, rinsed and drained 1 jar ( 4-1/2 oz) sliced mushrooms, drained 2 tablespoon butter or margarine 1/2 lb fresh cooked or canned crabmeat, drained and cartilage removed 8 sole or Read More …
Makes 2 servings 2 (6 ounces each) Dover sole fillets, fresh or defrosted, skinned salt and black pepper 2 tablespoons fresh chopped dill 2 tablespoons medium fat goat cheese or soft cream cheese 4 cherry tomatoes, thinly sliced zest and Read More …