Free Recipes Archive
Chef Matt Murphy of FQB At The Ritz-Carlton Maison Orleans – New Orleans, LA Yield: 6 Servings Vinaigrette: Juice of 1/2 lemon 2 teaspoons Dijon mustard 1 ounce orange marmalade 1/2 ounce egg yolk 1 roasted shallot, finely chopped 1/2 Read More …
(see also Osso Buco) 2 bunches arugula, washed 1 TBSP red wine vinegar 3 TBSP extra virgin olive oil Salt Freshly ground pepper If Arugula leaves are large, tear them into pieces; if small, leave whole. Toss first with vinegar, Read More …
4 (6-ounce) swordfish steaks (about 1-1/2 inches thick) 1/4 cup dry white wine 1/4 cup fresh lime juice 1/4 cup low-sodium soy sauce 1 teaspoon Dijon mustard 1 teaspoon grated peeled fresh ginger 1/2 teaspoon coarsely ground pepper 1/2 teaspoon Read More …
1/4 cup onion, diced 2 tablespoons thyme 1/4 cup green onion, sliced thin 2 jalapeños, seeded and diced 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon cracked black pepper 2 tablespoons Jamaican Jerk Spice (recipe below) 2 Read More …
Chef Michael Bloise of Wish, Miami, FL Yield: 4 Servings Marshmallow: * 2 1/2 Tablespoons unflavored gelatin * 1/2 cup cold water * 1 1/2 cup sugar * 1 cup light corn syrup * 1/4 teaspoon salt * 1/2 cup Read More …
“A great spring dish that pairs wonderfully with a Pouilly-Fumeâ” is Roasted Alaskan halibut with crushed potato, fennel arugula salad and tomato shallot coulis, said Chef Frederick Pierrel, a restaurant consultant and executive chef of The Lakefront Restaurant in Mammoth Read More …
3 tablespoons Mayonnaise 1 teaspoon Lemon juice 1/4 teaspoon Tabasco brand Pepper Sauce 1/4 teaspoon Salt 1 cup Finely-chopped arugula 1/2 cup Finely-chopped watercress 1 whole Green onion finely chopped Thinly-sliced white bread Softened butter Mix mayonnaise, lemon juice, Tabasco Read More …
1/4 cup balsamic vinegar 3 tablespoons shallots; thinly sliced 1 tablespoon honey 1/3 cup extra-virgin olive oil Salt; and freshly ground black pepper 6 medium beets; cooked and quartered 6 cups fresh arugula 1/2 cup walnuts; toasted, coarsely chopped 1/4 Read More …
Yes, this salad is bursting with healthy antioxidants and omega oils, but it’s also bursting with flavor. Peppery arugula, sweet, tart berries, creamy avocado and savory walnuts are a magical combination 1 cup Blueberries 4 bunch Arugula 1 cup Walnuts Read More …
This is a terrific way to fix ocean scallops! Simple treatment is always best with fine seafood, and this recipe really lets the flavor and texture of the scallops shine through. Served over brown rice with arugula, mushroom, strawberry and Read More …
arugula lettuce 2 avocado 1 lebanese cucumber 4 servings smoked salmon 2 tbsp sesame seeds 1 lime 1/2 cup Extra virgin olive oil 1 drop sesame oil; optional In a small dry pan, toast 1 tbsp of sesame seeds over Read More …
Makes 8 servings 1 5-ounce package baby arugula 8 cups 3/4-inch cubes seedless watermelon 1 7-ounce package feta cheese, crumbled 2 tablespoons balsamic vinegar glaze Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and Read More …
1 whole chicken, pre-roasted, sliced 1/2 cup bottled fruit-flavored or blue cheese salad dressing, low-calorie 3 pears, sliced 2 bunches arugula, rinsed 1/2 cup walnuts, toasted and chopped Place pears in medium bowl; toss with salad dressing. Add arugula; toss Read More …
Source: from Executive Chef Rene Michelena, Centro in Cambridge For the vanilla oil 1/2 vanilla bean 1/2 cup canola oil For the soup 1 blue Hubbard squash (about 5 pounds) 2 tablespoons vegetable oil 1 large onion, diced 1 cup Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 3 cups Arugula, chopped and tough stems removed 1/4 cup Italian parlsey leaves 1/4 cup Pine nuts 1 Clove garlic 1/2 cup Olive oil 1/2 cup Grated parmesan Read More …
1/2 cup extra virgin olive oil 6 cloves garlic, thinly sliced 18 sundried tomato halves, thinly sliced 1/4 cup dry white wine 1 pound fresh Tagliatelle, preferably homemade 2 bunches arugula, stemmed, washed and spun dry to yield 4 cups Read More …
For 4 to 6 persons 1/2 (250 gm) pound arugula 1 cloves garlic, peeled 4 tablespoons extra virgin olive oil 1 jar of small hill tomatoes 1 pound pasta Salt In a saucepan wide enough sauté the garlic in the Read More …
Makes 10 Servings 12 ounces bacon slices, chopped 2-1/2 cups whipping cream 1-1/2 cups whole milk 3-1/2 pounds Yukon gold potatoes, sliced into rounds 1-1/2 teaspoon salt 1 teaspoon freshly ground black pepper 8 ounces arugula, trimmed and coarsely chopped Read More …