1/2 cup Kosher salt 2 tablespoons Chopped fresh tarragon 1 tablespoon Freshly-grated lemon zest 1/2 teaspoon Freshly-ground black pepper 1-1/2 tablespoons Vodka 2 tablespoons Sugar 1 two-pound Side of snapper with skin on pin bones removed, and rinsed well 20 Read More …