Creme Brulee French Toast

1/2 cup butter

2 cups brown sugar

1/4 cup light Karo syrup

9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick)

1 dozen egg

1 pint heavy cream

1 teaspoon vanilla

cinnamon



Cook butter, brown sugar and Karo syrup in small saucepan. Bring to a boil, then pour into a 9×13 pan.



Pack bread slices into mix.



Beat eggs, cream and vanilla. Pour over bread.



Sprinkle with cinnamon.



Cover and refrigerate overnight.



Bake uncovered for 45 minutes at 350 degrees.



serves 4

Donate Now to Help Us Create a Brighter Future for Youth in Ukraine

#education #Ukraine #English #donate

Just click on the GOFUNDME Link