2 lb. ground game meat 1 small onion, chopped 1/4 lb. suet or other meat fat cut into small pieces garlic salt pepper 1 c bread crumbs 1/3 c milk Mix ingredients and fry like hamburgers. Serve with tomato, onion, Read More …
2 lb. ground game meat 1 small onion, chopped 1/4 lb. suet or other meat fat cut into small pieces garlic salt pepper 1 c bread crumbs 1/3 c milk Mix ingredients and fry like hamburgers. Serve with tomato, onion, Read More …
2 white bread slices, crusts trimmed 1 cup chopped fresh parsley 1 tablespoon grated Parmesan cheese 1 shallot, chopped 1 garlic clove, chopped 2 Cornish Game Hens 3 tablespoon extra-virgin olive oil 4 teaspoon Dijon mustard Blend bread, parsley, Parmesan, Read More …
Source: Ric’s Cafe, Tucson, Arizona 4 hens Marinade 1 cup salad oil 1 teaspoon Worcestershire 1 tablespoon paprika 1 tablespoon lemon juice 1 teaspoon salt 1 clove garlic Glaze 1 (8 ounce) jar prickly pear jelly Marinate hens for 1 Read More …
6 Cornish game hens Salt and pepper 1-1/2 lemons, cut into 6 quarters 1-1/2 small onions, cut into 6 quarters 6 tablespoons butter, softened One 2 inch knob fresh ginger, minced 1/4 cup Asian five spice powder 1/2 cup white Read More …
12 ounces ricotta 1/3 cup freshly grated Parmesan cheese 1 egg yolk, lightly beaten 1/4 cup finely chopped fresh basil 3 tablespoons finely chopped fresh parsley 1-1/2 tablespoons grated lemon zest 2 small cloves garlic 6 Cornish game hens Salt Read More …
6 Cornish game hens Salt and pepper 1-1/2 lemons, cut into 6 quarters 1-1/2 small onions, cut into 6 quarters 6 tablespoons butter 1/2 cup white wine Preheat oven to 350 degrees. Rinse the game hens and pat them dry. Read More …
Source: Recipe by Bobby Flay, Mesa Grill Serving size: 2 6 ancho chiles, dried 8 cups boiling water 2 tablespoons garlic, minced 1/2 teaspoon salt 2 tablespoons cilantro, minced 2 cups cornmeal 2 tablespoons curry powder 2 tablespoons cumin Ground Read More …
2 Cornish hens 4 lbs total 2 tablespoon minced garlic 2 tablespoon cilantro (stem, root, leaf) 1 teaspoon fresh ground black pepper 2 tablespoon soy sauce Wash hens, split into small pieces. Mince cilantro, mix with garlic, pepper, and soy Read More …
6 Cornish game hens 2-1/2 teaspoons grated tangerine or orange peel 2 cups tangerine or orange juice 2 tablespoons cornstarch 3 tablespoons hoisin sauce 1/2 teaspoon crushed red chilies Mix basting ingredients together and pour over hens in baking pan. Read More …
6 rock Cornish Hens (about 3/4 to 1 lb. ea.) split in half 3 cups fresh or frozen raspberries 1 cup raspberry vinegar 3/4 cup olive oil 2 bay leaves 1 tablespoon dried thyme Salt and pepper to taste One Read More …
Source: Hilltop Hotel Farm – Texas 1 tablespoon garlic purée 1/2 cup olive oil 1/2 cup lemon juice 1 tablespoon ground coriander seeds 1 tablespoon ground cumin 1/2 cup loosely packed fresh oregano leaves (or 2-1/2 tablespoon dried oregano) 1 Read More …
Serving Size : 8 1/2 cup apple jelly 3 tablespoons white wine 1 large garlic cloves, minced 1 tablespoon fresh thyme, chopped 2 teaspoons worcestershire sauce 1/4 cup olive oil 5 pounds cornish game hen Preheat oven to 375F. Combine Read More …
2 Cornish game hens Stove top stuffing to fill 2 hens (or use your favorite stuffing recipe) 1-1/2 cups hot water 1/4 cup + 2 TBS. butter 3/4 cup (10 ounce jar) currant jelly 1/4 cup pitted, dried red cherries Read More …
Two – 1-1/2 pound Cornish game hens Vegetable shortening or oil for deep-frying Salt freshly ground pepper lemon wedges for serving NOTE: Don’t fill your stockpot more than half full with shortening/oil, to allow for the inevitable boiling up when Read More …
4 whole Cornish game hens 1 teaspoon cumin 1/4 teaspoon oregano 1/4 teaspoon thyme 1 teaspoon pepper 1 teaspoon salt 1/8 teaspoon cinnamon 1 cup raspberries 1/4 cup sherry 1/4 cup soy sauce 1 teaspoon garlic powder 1 cup water Read More …
6 Whole Cornish game hens 1 medium Onion, chopped 1 Celery stalks, chopped 1/2 Green peppers, chopped 8 ounces Mushrooms, chopped 1 Whole garlic clove, Minced 2 tablespoons Fresh basil, minced 1 teaspoon Oregano 2 tablespoons Fresh parsley 3/4 cups Read More …
25 pounds 50/50 pork trimmings (50% lean and 50% fat) 20 pounds wild game (lean meat) 1 quart water 14 ounces (1 1/3 cups) salt 2 ounces (4 tablespoons) cure 1/2 ounce (6 teaspoons) marjoram 1-1/2 ounces (3 tablespoons) mustard Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …