A drizzle of white chocolate on top gives these muffins just the right amount of sweetness to make them a true breakfast treat. Serve them for a quick morning bite, or pass them around as an appetizer for a hearty Read More …
Orange Brunch Muffins
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Stir Fried Beef
Toasting a clove of garlic in hot oil lends the oil a slight smoky flavor and gives the beef only a mellow garlicky taste with no bitterness. 2 green bell peppers, halved and seeded 1/3 cup beef broth 1 1/2 Read More …
Grand Marnier Peach Sauce
Perfect as a glaze for any poultry dish, or a dipping sauce for Rangoon’s or spring rolls. The jalapeno gives it a kick! Makes 4 servings 1 12-ounce can peach preserves 2 tablespoons tomato paste 1/2 each jalapeno, seeds and Read More …
Poached Breast of Pheasant
Pheasant has long been a prized delicacy in Europe, where it long has been a menu standard for kings and queens. The lean meat is noted for its tenderness and subtle, slightly sweet taste that’s a bit more assertiveness than Read More …
Beef con Queso
Beef gives this classic party dip real punch. 1 pound boneless beef sirloin steak, cut into 3/8-inch cubes* 1 cup salsa 1 (10 ounce) can Rotel diced tomatoes & green chilies 1 cup milk 2 pounds Velveeta cheese spread, cubed Read More …
Brew-Ha-Ha Punch
With lime drink and pineapple juice, this party punch isn’t scary at all–for the kids or the adults. But putting the punch in a second bowl of dry ice gives it that eerie feeling that’s perfect for a spooky party. Read More …
Coconut Macaroons
Very yummy and chewy. The almond extract gives it a nice flavor. 1 1/3 cups shredded coconut 1/3 cup sugar 2 tablespoons rice flour, ener-g brand 2 egg whites 1/2 teaspoon almond extract Preheat oven to 325°F. Combine coconut, sugar Read More …
Creamy Blond Fudge
The cream and butter make this vanilla fudge rich and the combination of ingredients gives it a creamy but slightly sticky texture. 750 ml (3 cups) granulated sugar 250 ml (1 cup) half-and-half (10 per cent) cream 125 ml (1/2 Read More …
Homemade Sun-Dried Tomatoes
Normally, the thought of dried food does not bring to mind a gourmet meal. However, a relatively small amount of sun-dried tomatoes gives a gourmet touch and a burst of flavor to a variety of recipes. Easy to make, store, Read More …
Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
In this fast, easy, fresh recipe — pistou, France’s pesto — gives simply-poached eggs tons of flavor. 1/3 cup Basil fresh; packed 1/2 small garlic clove 6 tablespoons extra-virgin olive oil 4 large Eggs 2 slices 1/2″ Thick brioche or Read More …
Roasted Brussels Sprouts
Super easy and deeply flavorful. Roasting makes the Brussels sprouts all crispy and caramelized on the outside while the insides are perfectly tender with none of the bitterness typically found in brussel sprouts. The roasting also gives them a sweeter Read More …
Microwave Sweet and Sour Shrimp
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
Meatloaf
The non-dairy creamer gives this meatloaf a rich flavor. Put some potatoes in the oven for an easy meat and potato meal. 2 pounds lean ground beef 1 cup soft bread crumbs 1/2 cup chopped onion 1/2 cup non-dairy creamer Read More …