Free Recipes Archive
1 cup margarine, melted 2 cups white sugar 8 Tablespoons cocoa 4 eggs 1-1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons vanilla 2 Tablespoons corn syrup 2 cups broken pecans or walnuts, optional Combine Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
Pheasant has long been a prized delicacy in Europe, where it long has been a menu standard for kings and queens. The lean meat is noted for its tenderness and subtle, slightly sweet taste that’s a bit more assertiveness than Read More …
Break open one of these quick-and-easy biscuits and you’ll find a moist, cake-like texture on the inside. Recipe can be doubled. Biscuits: 2 cups buttermilk biscuit baking mix 2 tablespoons granulated sugar 1-1/2 teaspoons butter, melted 3/4 cup beer, flat Read More …
Here’s a Chinese restaurant-style dish that’ll have your taste buds zinging with flavor. Quick cooking on high heat helps keep the tender veal moist. 1 pound veal, thinly sliced 2 tablespoons soy sauce 2 teaspoons cornstarch 2 tablespoons chili sauce Read More …
These hearty beef steaks, made with lean ground beef are dressed with sauteed onions rings. Whether served on toasted buns or on a dinner plate surrounded by other items these moist beefsteaks will satisfy. 1 (4 ounce) French bread dinner Read More …
Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. 2 cups zucchini, shredded 1 1/2 cups sugar 3/4 cup canola oil 2 teaspoons vanilla extract 2 cups flour 1/3 cup cocoa 1 1/2 teaspoons baking soda Read More …
This recipe is foolproof. The pork chops turn out VERY tender. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy “thin” cut Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Intensely moist, this pound cake is laced with rich, dark coffee and finished with a coffee-spiked white chocolate glaze. Yield: 24 servings Cake unsalted butter, softened 3 cups PHILADELPHIA Original Cream Cheese, softened 2 cups granulated sugar 1-1/2 qt. eggs Read More …
A really good, simple and delicious corn muffin recipe. It made a nice moist muffin with a crisp crust and just the right sweetness. 1 cup Yellow cornmeal 1 cup Flour 1/4 cup Sugar 1 tablespoon Baking Powder 1 teaspoon Read More …
This is quite possibly the best brownie I have ever had. It is so moist and just melts in your mouth Brownies 4 ounces unsweetened baking chocolate 1 cup unsalted butter 4 large eggs 2 cups granulated sugar 1⁄2 teaspoon Read More …
Moist and tender, crispy and nutty! Whether you have them as a snack or pair them with steaming rice for lunch—this one’s a sure winner! 1 cup toasted walnuts zest from 2 lemons 1 tsp dried sage 1 (500- gram) Read More …
This recipe produces light, crisp, slightly moist, seriously delicious waffles. 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon Salt 2 egg yolks 1 3/4 cups milk 1/2 cup canola oil 2 Egg whites In a medium mixing Read More …
1 (5 -20 lb) fresh or frozen turkey breast (thawed) or 1 (5 -20 (5 -20 lb) turkey 1/4 cup butter; melted 12 ounces chicken broth or 12 ounces beer or 12 ounces 12 ounces beer or 12 ounces white Read More …
1 1/2 cups granulated sugar 1 (8-ounce) package cream cheese, softened 1 cup butter, softened 2 cups all-purpose flour 4 large eggs 1 1/4 teaspoons baking powder 1/4 cup powdered sugar Preheat oven to 350°F. Grease and flour a 9 Read More …
2 cups sugar 4 cups all-purpose flour 1 cup butter 1 cup molasses 2 cups boiling water 1 tablespoon baking soda Preheat oven to 350*F (175*C). Grease and flour a 13 x 9 x 2-inch baking pan; set aside. Combine Read More …
2 cup sugar 2/3 cup lard 2 eggs, well beaten 1/2 cup cocoa 2-1/2 cup flour 2 teaspoon baking soda 1 teaspoon salt 1 cup sour milk or buttermilk 1 cup boiling water Cream lard, add eggs and cocoa. Sift Read More …
155 g butter 2 teaspoons grated orange rind 170 g castor sugar, granular sugar 3 eggs 150 g self-raising flour 60 ml milk orange icing: 250 g icing sugar 1 teaspoon soft butter 1 tablespoon orange juice (1 tablespoon coconut, Read More …
2 c cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 light brown sugar; packed 1/4 c frozen egg substitute; thawed 1 c nonfat plain yogurt 1/2 c applesauce 1 teaspoon vanilla 3 c rhubarb; Read More …
1 (18.25-ounce) package Duncan Hines brand all butter cake mix * 4 large eggs 3/4 cup vegetable oil 1/2 cup granulated sugar 8 ounces (1 cup) sour cream 1 teaspoon vanilla extract All ingredients should be at room temperature. Preheat Read More …
2 cup sugar 2/3 cup lard 2 eggs, well beaten 1/2 cup cocoa 2-1/2 cup flour 2 teaspoon baking soda 1 teaspoon salt 1 cup sour milk or buttermilk 1 cup boiling water Cream lard, add eggs and cocoa. Sift Read More …
Rich chocolate folded with dense apple sauce to create a moist, chewy brownie. 24 servings 32 oz. dry brownie mix 3 cups (about 24 oz.) MUSSELMAN’S Apple Sauce 1 large egg with 1 large egg yolk 1 1/2 cups chopped Read More …