Free Recipes Archive
1 (8 oz.) can crushed pineapple 3/4 lb. fully cooked boneless smoked ham 3/4 lb. ground pork 1/2 cups finely chopped green pepper 2 tablespoon all-purpose flour 1/4 teaspoon ground allspice Drain pineapple, reserving juice. Coarsely chop the ham. Place Read More …
Yield: 1 servings 1/2 lb Lean ground beef 3 teaspoons Margarine or butter 2 medium Onions Seasoned salt and pepper Make 4 rounded burgers. Peel and slice onions. Melt margarine or butter in skillet and add onions, frying and stirring Read More …
1/4 cup white chocolate, chopped coarsely 1/4 cup semisweet chocolate, chopped coarsely 1/4 cup pecan halves, chopped coarsely 1/4 cup walnuts, chopped coarsely 1/4 cup chocolate covered almonds, cut in half 4 ounces unsweetened chocolate 1 cup milk 2 large Read More …
1 pound lean ground beef, coarse grind 1 pound beef stew meat, 1-inch cubes 1 each Spanish onion, large, diced 1 cup Anaheim chili puree (recipe below) 1 quart double beef broth 1 cup tomato sauce 12 ounces “flat” beer Read More …
2 pounds ground turkey 3 large eggs, divided use 1/4 cup milk 1/4 cup bread crumbs 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chili sauce 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup shredded potatoes 1/2 cup Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
This super-lemony souffle like dessert has been on the menu at Gordon Hamersley’s eponymous Boston restaurant, Hamersley’s Bistro, since it opened twelve years ago. All efforts to take it off the menu are greeted with outrage by Hamersley’s customers. 1/2 Read More …
Serve these super tasty tacos family Style by setting the dining table with bowls filled with the seasoned beef, taco shells and desired toppings and let each person make their own taco. This is a "hands-on" food, so be sure Read More …
The marriage of fried chicken and tacos is a near perfect union. A crazy crispy texture and jam-packed with flavor. These tacos are super quick to assemble and a guaranteed hit with any who loves fried chicken. By which I Read More …
1 lb bacon 3/4 cup chopped onion 3 (16 1/3 ounce) cans pillsbury buttermilk biscuits 1/2 cup shredded cheddar cheese 1 teaspoon vegetable oil 3/4 cup chopped green pepper 1/2 cup margarine Cook bacon until crisp. Drain and crumble. Place Read More …
Super simple and tasty. An easy way to get your fruits, veggies, and protein all in one. 3 carrots; chopped 1 cup raw cashew; or walnut pieces, divided 15 dried apricots; quartered (about 1/2 cup) Put carrots into a small Read More …
A fun way to make tacos around Halloween ! It is very important that you use the super stuffer type tacos for this recipe, as it will allow you room to put in your toppings for the decoration. 2 Plum Read More …
These little stuffed mushrooms are a super easy and tasty appetizer. 7 large white mushrooms; stems removed 5 garlic cloves; crushed 3 -4 tablespoons part-skim ricotta cheese 1/4 teaspoon salt 1/2 teaspoon cracked black pepper 1 tablespoon olive oil 4 Read More …
If you love ribs but you don’t have a smoker or grill, it’s super easy to make them in the oven! These ribs are rubbed with a spicy dry rub and then left to marinate for a bit in the Read More …
A refreshing low-cal chilled soup. Diabetic friendly and delicious. Very nice and super easy. 4 cups Fresh watermelon; cubed, seeded 3 medium Tomatoes; chopped 1 small Cucumber; peeled and diced 3 large White & Green Scallions; chopped 1 medium Serrano Read More …
Super easy and deeply flavorful. Roasting makes the Brussels sprouts all crispy and caramelized on the outside while the insides are perfectly tender with none of the bitterness typically found in brussel sprouts. The roasting also gives them a sweeter Read More …
16 slices bread, crusts removed, divided use 8-ounces shredded sharp cheddar cheese 2 cups cubed ham 1 (10-ounce) package frozen broccoli, cooked and cut up 6 large Eggs 1/2 teaspoon dry mustard 1/2 teaspoon salt 3 cups milk 2 cups Read More …
2 (15-ounce) cans pork and beans 1/2 cup tomato catsup 2 tablespoons packed brown sugar 1 tablespoon prepared mustard 6 hot dogs sliced Combine all ingredients in a saucepan. Bring to a boil and simmer for 10 minutes. Makes 6 Read More …
These subs are straight out of a “Blondie” comic strip. Dagwood would be proud. 1/4 cup mayonnaise 1/4 cup Italian dressing 1 (24-inch) baguette, cut in half lengthwise 8 ounces thinly sliced deli ham 8 ounces thinly sliced deli turkey Read More …
1/2 cup chopped onion 1 (10-ounce) package frozen chopped spinach 4 large eggs, separated 1 (10-3/4 ounce) can cream of mushroom soup 1/2 cup sour cream 1/2 teaspoon seasoned pepper Dash ground nutmeg 2 cups cooked rice Cook onion with Read More …
The classic “After Thanksgiving Leftover Sandwich”! 3 slices roast turkey 1/2 cup prepared stuffing 2 slices bread (a hearty white, homemade-style preferably) 1 tablespoon mayonnaise or softened butter 2 tablespoons cranberry sauce (whole or jellied) 1 bunch watercress or wild Read More …
25 ml butter 2 tbsp 1 kg onions, thinly sliced 2 lb 125 ml dry red wine 1/2 cup 325 ml seasoned croutons 1 1/3 cup 4 swiss cheese, thin slices 40 ml parmesan cheese, grated 4 tbsp 1 L Read More …
1 stick butter 1 cup flour 1 cup sugar pinch salt 4 eggs, slightly beaten 1/2 teaspoon baking powder 1 large can chocolate syrup 1 teasoon vanilla TOPPING 1 stick butter 1/3 cup canned milk 1 cup sugar 1/2 cup Read More …
1 packet Butter Buds Mix, liquefied (see note) 1/4 cup vegetable oil 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 cup sifted all-purpose flour 1 cup sifted whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 Read More …
Servings: 100 Portions Portions: 2/3 Cup plus 1 Sandwich Bun Each 30 lb. beef, boneless, ground 2-1/2 quart (3 lb 5 oz) onions, dry, chopped 1 tablespoon pepper, black 5 tablespoon mustard, prepared 1-3/4 gallon (15 lb 10 oz or Read More …
A Denny’s original. Sliced turkey breast with Swiss cheese, bacon and tomato on grilled sourdough. Served with french fries and pickles. 3 ounces deli-sliced turkey breast 2 large slices sourdough bread butter, softened 2 slices processed Swiss cheese (Kraft Singles) Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …