Free Recipes Archive
1-1/2 lbs. fresh Brussels sprouts 1 teaspoon salt 4 tablespoon butter, melted 4 tablespoon grated Parmesan cheese 4 tablespoon dried bread crumbs 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground pepper 1/4 teaspoon seasoning salt Wash and trim Brussels sprouts. Read More …
Old Fashioned Breaded Tomatoes 1 c. tomatoes 1/2 c. celery, diced finely 1/2 c. onions, diced finely 1/4 stick oleo 3 to 4 slices day old bread, torn Salt and pepper 1/4 teaspoon sugar Sauté celery and onions in small Read More …
These satisfying breaded veal meatballs are paired with a luscious vodka sauce flavored to perfection with Nielsen-Massey s Madagascar Bourbon Pure Vanilla Extract and Paste. Meatballs 450 g ground veal, thawed (may substitute with grass fed beef) 60 ml whole Read More …
The warm breaded goat cheese goes very well with the creamy dressing and mixed greens. 1 (11-ounce) log plain or herbed Montrachet 2 extra-large egg whites; beaten with 1 tablespoon water Fresh white bread crumbs Olive oil and unsalted butter; Read More …
A Parmesan coating gives this seafood dish a rich sharp flavor. Turbot, or European Flatfish, is a mildly flavored firm white fish. 3/4 cup butter, melted 2 tablespoons lemon juice 1 cup dry bread crumbs 1/2 cup freshly grated Parmesan Read More …
2 pounds veal cutlets 1 egg, beaten Bread crumbs Salt and pepper to taste 4 tablespoons butter or drippings 1 cup water 1 tablespoon Worcestershire sauce Preheat oven to 350*F (175*C). Dip veal in egg and coat with bread crumbs, Read More …
500 g parsnips, peeled & cut into large pieces 1 lb 50 ml flour 1/4 cup 2 ml rosemary 1/2 tsp 1 ml pepper 1/4 tsp salt to taste 50 ml butter 1/4 cup Cook parsnips in boiling water for Read More …
1 egg white 2 tablespoons Dijon mustard 1/3 cup seasoned bread crumbs 1/4 teaspoon garlic powder 1/4 teaspoon ground sage 1 pound pork loin chop Heat oven to 400. Spray backing dish with non-stick cooking spray. In small bowl, beat Read More …
1-1/2 lbs. fresh Brussels sprouts 1 teaspoon salt 4 tablespoon butter, melted 4 tablespoon grated Parmesan cheese 4 tablespoon dried bread crumbs 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground pepper 1/4 teaspoon seasoning salt Wash and trim Brussels sprouts. Read More …
Old Fashioned Breaded Tomatoes 1 c. tomatoes 1/2 c. celery, diced finely 1/2 c. onions, diced finely 1/4 stick oleo 3 to 4 slices day old bread, torn Salt and pepper 1/4 teaspoon sugar Sauté celery and onions in small Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2-1/2 quart (2 Read More …
Servings: 100 Portions Portions: 1 Steak Each Temperature: 360 degrees F. Deep Fat 100 steaks (32 lb) veal, flaked steaks, frozen 1 quart (1 lb 2 oz) flour, wheat, hard 1/2 cup (5 oz) salt 1 tablespoon pepper, black 3/4 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 360 degrees F. Deep Fat; 325 degrees F. Oven 100 slices (35 lb) veal, boneless, slices, partially thawed 2-1/4 quart (2 lb) flour, Read More …
Servings: 100 Portions Portions: 6 or 7 Oysters Each Temperature: 375 degrees F. Deep Fat 25 lb. oysters, breaded, frozen Fry about 3 to 5 minutes or until lightly browned. Drain well in basket or on absorbent paper. Post Views: Read More …
500 g parsnips, peeled & cut into large pieces 1 lb 50 ml flour 1/4 cup 2 ml rosemary 1/2 tsp 1 ml pepper 1/4 tsp salt to taste 50 ml butter 1/4 cup Cook parsnips in boiling water for Read More …
1-1/2 lbs. fresh Brussels sprouts 1 teaspoon salt 4 tablespoon butter, melted 4 tablespoon grated Parmesan cheese 4 tablespoon dried bread crumbs 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground pepper 1/4 teaspoon seasoning salt Wash and trim Brussels sprouts. Read More …
Old Fashioned Breaded Tomatoes 1 c. tomatoes 1/2 c. celery, diced finely 1/2 c. onions, diced finely 1/4 stick oleo 3 to 4 slices day old bread, torn Salt and pepper 1/4 teaspoon sugar Sauté celery and onions in small Read More …
500 g parsnips, peeled & cut into large pieces 1 lb 50 ml flour 1/4 cup 2 ml rosemary 1/2 tsp 1 ml pepper 1/4 tsp salt to taste 50 ml butter 1/4 cup Cook parsnips in boiling water for Read More …
1-1/2 lbs. fresh Brussels sprouts 1 teaspoon salt 4 tablespoon butter, melted 4 tablespoon grated Parmesan cheese 4 tablespoon dried bread crumbs 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground pepper 1/4 teaspoon seasoning salt Wash and trim Brussels sprouts. Read More …
Old Fashioned Breaded Tomatoes 1 c. tomatoes 1/2 c. celery, diced finely 1/2 c. onions, diced finely 1/4 stick oleo 3 to 4 slices day old bread, torn Salt and pepper 1/4 teaspoon sugar Sauté celery and onions in small Read More …
Servings: 100 Portions Portions: 1 Steak Each Temperature: 360 degrees F. Deep Fat 100 steaks (32 lb) veal, flaked steaks, frozen 1 quart (1 lb 2 oz) flour, wheat, hard 1/2 cup (5 oz) salt 1 tablespoon pepper, black 3/4 Read More …