Free Recipes Archive
This very simple yet rich sauce can be made in larger batches right about the time the rhubarb is ready. It can be frozen or canned for later use. It’s also great with any game bird or chicken. Makes 4 Read More …
2 large Ripe tomatoes 2 tablespoons Crumbled blue cheese Roquefort dressing TOOLS Serrated knife Ziploc bag Plate 4 Salad bowls Spoon Wash the tomatoes in cold water and with an adults help, cut into half inch slices. Place slices in Read More …
Adapted from a Larry Forgione recipe. Any game bird or free range chicken can easily be substituted here. Truly a New England style holiday recipe. Makes 4 servings 4 each game hens salt and pepper 24 each oysters, freshly shucked, Read More …
These whimsical chocolate-coconut nests, complete with colorful ‘eggs’, are quick to make and easy enough for kids to learn. 1 (12-ounce) package or 2 cups semisweet chocolate chips 1 (14-ounce) package sweetened flaked coconut 1 (12-ounce) bag multi-colored candy-coated chocolate Read More …
1 (3-ounce) package cream cheese, softened 1/4 teaspoon peppermint extract 2 1/2 cups powdered sugar 1/4 cup granulated sugar Wax paper In a bowl, with an electric mixer at medium speed, beat softened cream cheese and peppermint extract until smooth. Read More …
Ptichye Moloko was first created as a kind of candy and was originally produced in Vladivostok, in Russia’s far east. In 1968 Ptichye Moloko made its way to Moscow. It became extremely popular, and in 1975 the Krasny Oktyabr (“Red Read More …
A Denny’s original. Sliced turkey breast with Swiss cheese, bacon and tomato on grilled sourdough. Served with french fries and pickles. 3 ounces deli-sliced turkey breast 2 large slices sourdough bread butter, softened 2 slices processed Swiss cheese (Kraft Singles) Read More …