Serves 4, petitely Custards 1 cup whole milk Seeds from 1/4 to 1/2 vanilla bean or 1 teaspoon pure vanilla extract 3 large egg yolks 1/4 cup granulated sugar 3 tablespoons all-purpose flour 1 to 2 tablespoons unsalted butter Berries Read More …
Serves 4, petitely Custards 1 cup whole milk Seeds from 1/4 to 1/2 vanilla bean or 1 teaspoon pure vanilla extract 3 large egg yolks 1/4 cup granulated sugar 3 tablespoons all-purpose flour 1 to 2 tablespoons unsalted butter Berries Read More …
4 cups fat free half-&-half 3/4 cup sugar 3 tablespoons cornstarch 2 egg yolks 1 tablespoon vanilla pinch salt Combine 3-1/2 cups of fat free half & half with sugar and pinch salt in a 2-quart heavy-bottomed saucepan. Heat over Read More …
A southern delicacy for sure. This cornbread recipe will have you craving more 2 eggs 3 tablespoons butter, melted and cooled 4 tablespoons granulated sugar 1/2 teaspoon salt 2 cups milk 1 1/2 tablespoons white vinegar 1 cup all-purpose flour Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: 24 Servings French Toast: 24 dinner rolls 1 quart milk 1 quart heavy cream 12 eggs 2 Tablespoons vanilla extract 1-1/4 cups sugar 2 teaspoons salt 1/2 Bourbon Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Lobster Stock (Makes 2 Quarts): 4 Tablespoons olive oil 4 pounds lobster heads 4 Tablespoons butter 2 heads garlic 1 cup sliced onions 1 cup sliced fennel 1/2 Read More …
FOR FILLING 1/2 cup dried currants 1 cup boiling-hot water two (8-ounce) packages cream cheese, softened 1/2 cup apricot jam 2 large eggs, separated 1 teaspoon freshly grated lemon zest 1 teaspoon vanilla 1/4 cup granulated sugar 25 Austrian crepes Read More …
1 pint strawberries sugar to taste 1 tablespoon water vanilla custard powder Lightly stew up strawberries and sugar and a tablespoon water, just until the strawberries are soft enough to put through a sieve. Press strawberries through the seive to Read More …
instant custard Nestle Strawberry flavored Quik added. Stir Instant strawberry flavored drink mix into prepared custard until it is the right color. Tried this one, easy and kids like it, the colour is even like tubby custard too. Post Views: Read More …
1/3 cup margarine or butter 1 cup sugar 1 cup all-purpose flour 2 eggs 2 tablespoons all-purpose flour 2 teaspoons finely shredded lemon peel (set aside) 3 tablespoons lemon juice 1/4 teaspoon baking powder 1/8 teaspoon salt Powdered sugar For Read More …
Serving Size : 36 1 cup raisins 1/2 cup water 1 cup firmly packed brown sugar 3/4 cup butter or margarine, softened 1-1/4 cups flour 2 cups quick-cooking oats 1/2 teaspoon baking soda 1/2 cup sugar 1/2 cup firmly packed Read More …
Source: Chef Stephan Pyles, Star Canyon Restaurant, Dallas, Texas 4 red bell peppers, roasted, peeled and pureed, divided 3 cups heavy cream 1 tablespoon roasted garlic puree 4 egg yolks 1/2 cup yellow cornmeal 1/2 teaspoon cayenne powder 3 tablespoons Read More …
11 Tablespoons unsalted butter, cut into 12 pieces 1/2 cup powdered sugar (3 ounces) 1 egg 1/2 egg yolk 1 Tablespoon water 2 teaspoons vanilla Pinch of salt 1-1/2 cup plus 2 Tablespoons unbleached all purpose flour 4 eggs 1 Read More …
Crust 1-1/2 cups all purpose flour 1/3 cup golden brown sugar 1/4 teaspoon salt 1/2 cup margarine (butter) chilled and cut into pieces 1-1/2 teaspoons vanilla 3 tablespoons ice water (more if necessary) Filling 1/2 cup whipping cream 1/4 cup Read More …
1 quart milk 3 well-beaten egg yolks 1 egg white 1/2 cup sugar (or to taste) 3 rounded tablespoon flour 2 egg whites 1 teaspoon vanilla To the milk add the three egg yolks and one egg white; reserve the Read More …
This super-lemony souffle like dessert has been on the menu at Gordon Hamersley’s eponymous Boston restaurant, Hamersley’s Bistro, since it opened twelve years ago. All efforts to take it off the menu are greeted with outrage by Hamersley’s customers. 1/2 Read More …
1/4 cup of yellow corn meal 5 cups of whole milk 1/4 cups of dark molasses 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1 tablespoon butter Mix corn meal with 1 cup of milk. Scald the Read More …
Serves 4 1-1/2 cups low fat (1%) milk 1/2 cup fat-free egg substitute 3 tablespoons sugar 2 teaspoons espresso powder or instant coffee (decaf is ok) 1 teaspoon vanilla Cinnamon or chocolate power for garnish In a medium bowl, whisk Read More …
1 spray can (8 ounces) of whipped cream 1 spray can (8 ounces) of creamed cheese* 1 cup pumpkin 1/2 cup sugar Pumpkin pie spice to taste Instructions: Put all of the above in a bowl. Stir until lumps are Read More …
2 cups cold cooked rice 2 eggs 1/4 cup sugar 1/2 teaspoon vanilla 1/2 teaspoon salt cinnamon Mix eggs, vanilla, salt and sugar. Fold in rice. Place mixture into 8-10 glass custard cups. Fill the cups only about 3/4 to Read More …