Free Recipes Archive
Serves 4, petitely Custards 1 cup whole milk Seeds from 1/4 to 1/2 vanilla bean or 1 teaspoon pure vanilla extract 3 large egg yolks 1/4 cup granulated sugar 3 tablespoons all-purpose flour 1 to 2 tablespoons unsalted butter Berries Read More …
4 cups fat free half-&-half 3/4 cup sugar 3 tablespoons cornstarch 2 egg yolks 1 tablespoon vanilla pinch salt Combine 3-1/2 cups of fat free half & half with sugar and pinch salt in a 2-quart heavy-bottomed saucepan. Heat over Read More …
A southern delicacy for sure. This cornbread recipe will have you craving more 2 eggs 3 tablespoons butter, melted and cooled 4 tablespoons granulated sugar 1/2 teaspoon salt 2 cups milk 1 1/2 tablespoons white vinegar 1 cup all-purpose flour Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: 24 Servings French Toast: 24 dinner rolls 1 quart milk 1 quart heavy cream 12 eggs 2 Tablespoons vanilla extract 1-1/4 cups sugar 2 teaspoons salt 1/2 Bourbon Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Lobster Stock (Makes 2 Quarts): 4 Tablespoons olive oil 4 pounds lobster heads 4 Tablespoons butter 2 heads garlic 1 cup sliced onions 1 cup sliced fennel 1/2 Read More …
FOR FILLING 1/2 cup dried currants 1 cup boiling-hot water two (8-ounce) packages cream cheese, softened 1/2 cup apricot jam 2 large eggs, separated 1 teaspoon freshly grated lemon zest 1 teaspoon vanilla 1/4 cup granulated sugar 25 Austrian crepes Read More …
1 pint strawberries sugar to taste 1 tablespoon water vanilla custard powder Lightly stew up strawberries and sugar and a tablespoon water, just until the strawberries are soft enough to put through a sieve. Press strawberries through the seive to Read More …
instant custard Nestle Strawberry flavored Quik added. Stir Instant strawberry flavored drink mix into prepared custard until it is the right color. Tried this one, easy and kids like it, the colour is even like tubby custard too. Post Views: Read More …
1/3 cup margarine or butter 1 cup sugar 1 cup all-purpose flour 2 eggs 2 tablespoons all-purpose flour 2 teaspoons finely shredded lemon peel (set aside) 3 tablespoons lemon juice 1/4 teaspoon baking powder 1/8 teaspoon salt Powdered sugar For Read More …
Serving Size : 36 1 cup raisins 1/2 cup water 1 cup firmly packed brown sugar 3/4 cup butter or margarine, softened 1-1/4 cups flour 2 cups quick-cooking oats 1/2 teaspoon baking soda 1/2 cup sugar 1/2 cup firmly packed Read More …
Source: Chef Stephan Pyles, Star Canyon Restaurant, Dallas, Texas 4 red bell peppers, roasted, peeled and pureed, divided 3 cups heavy cream 1 tablespoon roasted garlic puree 4 egg yolks 1/2 cup yellow cornmeal 1/2 teaspoon cayenne powder 3 tablespoons Read More …
11 Tablespoons unsalted butter, cut into 12 pieces 1/2 cup powdered sugar (3 ounces) 1 egg 1/2 egg yolk 1 Tablespoon water 2 teaspoons vanilla Pinch of salt 1-1/2 cup plus 2 Tablespoons unbleached all purpose flour 4 eggs 1 Read More …
Crust 1-1/2 cups all purpose flour 1/3 cup golden brown sugar 1/4 teaspoon salt 1/2 cup margarine (butter) chilled and cut into pieces 1-1/2 teaspoons vanilla 3 tablespoons ice water (more if necessary) Filling 1/2 cup whipping cream 1/4 cup Read More …
1 quart milk 3 well-beaten egg yolks 1 egg white 1/2 cup sugar (or to taste) 3 rounded tablespoon flour 2 egg whites 1 teaspoon vanilla To the milk add the three egg yolks and one egg white; reserve the Read More …
This super-lemony souffle like dessert has been on the menu at Gordon Hamersley’s eponymous Boston restaurant, Hamersley’s Bistro, since it opened twelve years ago. All efforts to take it off the menu are greeted with outrage by Hamersley’s customers. 1/2 Read More …
1/4 cup of yellow corn meal 5 cups of whole milk 1/4 cups of dark molasses 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1 tablespoon butter Mix corn meal with 1 cup of milk. Scald the Read More …
Serves 4 1-1/2 cups low fat (1%) milk 1/2 cup fat-free egg substitute 3 tablespoons sugar 2 teaspoons espresso powder or instant coffee (decaf is ok) 1 teaspoon vanilla Cinnamon or chocolate power for garnish In a medium bowl, whisk Read More …
1 spray can (8 ounces) of whipped cream 1 spray can (8 ounces) of creamed cheese* 1 cup pumpkin 1/2 cup sugar Pumpkin pie spice to taste Instructions: Put all of the above in a bowl. Stir until lumps are Read More …
2 cups cold cooked rice 2 eggs 1/4 cup sugar 1/2 teaspoon vanilla 1/2 teaspoon salt cinnamon Mix eggs, vanilla, salt and sugar. Fold in rice. Place mixture into 8-10 glass custard cups. Fill the cups only about 3/4 to Read More …
1 pint of scalded milk 2 eggs, slightly beaten 1/3 cup of minute tapioca 1/2 cup of sugar 1 teaspoon salt 1 tablespoon butter Add the tapioca to the milk and cook in double boiler for 30 minutes. Remove. To Read More …
175g panettone 100 ml Marsala 300 ml milk 300 ml double cream 5 eggs 75g caster sugar 1 teaspoon vanilla extract a little grated chocolate to finish Crumble the panettone into large pieces and lay it in the bottom of Read More …
Some cooks prefer to prepare soft custard over water in a double boiler for greater control over the coagulation process. It also works to constantly stir while cooking over low heat in a heavy saucepan. The usual custard proportions are Read More …
Zabaglione is classic Italian wine custard, served warm or cold in wine glasses or dessert bowls. Spoon it over fresh sliced strawberries or peaches, or pound cake. 4 large egg yolks 1/4 cup superfine sugar 1/4 cup sweet Marsala wine Read More …
For those who like eggnog, the holiday season is an awesome time of year. From the moment Thanksgiving starts, I start pulling out the eggnog recipes. I love making this custard pie, and sharing it when I have to! You Read More …
Instead of tomato sauce, this lasagna uses a ricotta custard heavily laced with garlic and red pepper. You can adjust the amount of seasoning to your own taste, but I have found that the lasagna is less bland if you Read More …
1-1/2 cups Sugar 1/4 cup flour 1/8 teaspoon salt 8 egg yolks 6 cups milk 2 cups light cream 1 teaspoon vanilla 1/8 teaspoon nutmeg 1-1/2 cups whiskey Mix in first 3 ingredients in a 6 quart pan. Add yolks. Read More …
1/2 cup butter 2 cups brown sugar 1/4 cup light Karo syrup 9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick) 1 dozen egg 1 pint heavy cream 1 teaspoon vanilla cinnamon Cook butter, brown Read More …
Using a prepared pie filling as the fruit base and prepared pudding on top as the custard makes this version of a classic brûlée simple to prepare and dense with flavor and texture. Non-stick cooking spray 12 large egg yolks Read More …
For the crust : 12 shortbread cookies, such as Walkers Pure Butter Shortbread 1 large egg, cold 4 tablespoons salted butter, melted and cooled 1/2 cup all-purpose flour 1/3 cup granulated white sugar 1/2 teaspoon kosher salt 1 teaspoon almond Read More …
Crust: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/8 teaspoon salt 9 tablespoons chilled butter, cut into small pieces Preheat oven to 350*F (175*C). Cut butter into flour, sugar, and salt. Mixture will resemble coarse crumbs. Press into sprayed Read More …
If you’re reading this recipe, you’re probably a fan of rhubarb, with its poisonous leaves and red, powerfully tart stems. In this recipe, rhubarb is coddled in a mild custard and baked until tender. 1 pound rhubarb, rinsed and sliced Read More …
2 large eggs, slightly beaten 1 1/2 cups milk 1/4 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 1/4 teaspoon ground nutmeg 1/2 cup heavy cream 2 teaspoons Read More …
Lemon curd is a sweet-tart custard traditionally spread on plain scones and muffins. It also makes a lovely cake, pie or tart filling. 3 eggs 3/4 cup sugar 1 tablespoon grated lemon zest 1 cup fresh lemon juice 4 tablespoons Read More …
1 1/2 cups cooked rice 1 cup granulated sugar 4 (4-ounce) squares unsweetened chocolate, melted 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups heavy cream 1 tablespoon vanilla extract Combine rice, sugar, chocolate, salt, milk and Read More …
1/2 cup raisins 2 tablespoons cream sherry 3 cups cooked rice, divided use 2 1/2 cups milk, divided use 1/3 cup granulated sugar 2 tablespoons butter or margarine 1/4 teaspoon salt 2 large eggs 1 teaspoon vanilla extract 1/2 cup Read More …
1 (3 1/2-ounce) package instant vanilla pudding mix 2 cups milk 1 tablespoon lemon juice 1 teaspoon grated lemon peel 1/2 teaspoon almond extract 1 cup pineapple chunks 1/2 cup apple, sliced 1/2 cup strawberries, sliced 1 orange Prepare instant Read More …
1 1/3 cups sugar 1/2 cup (1 stick) unsalted butter 3 large eggs 1 (14-ounce) bag sweetened flaked coconut 1 1/2 cups whole milk 1/4 cup evaporated milk 1 1/2 teaspoons vanilla extract 1 1/2 tablespoons all-purpose flour 2 unbaked Read More …
1 1/2 cups milk 3 large eggs, beaten 1/2 teaspoon vanilla extract 1/2 cup granulated sugar 1/4 teaspoon salt 3/4 cup cooked rice 1/2 cup seedless golden raisins Combine milk, eggs, vanilla, sugar and salt in large bowl. Stir in Read More …
1 (16-ounce) can pumpkin 3/4 cup firmly packed brown sugar 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1 (12-ounce) can evaporated milk 2 large eggs, beaten 2 cups cooked rice 1/2 cup seedless raisins 1/2 cup chopped pecans Read More …
Easy to make custard with vanilla and nutmeg. 3 large eggs 1 (12-ounce) can evaporated milk 1 cup granulated sugar 3 tablespoon all-purpose flour 3 tablespoon butter or margarine, melted 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract Preheat oven Read More …
2 large eggs 1/4 cup granulated sugar 2/3 cup milk 1/2 teaspoon vanilla extract In medium bowl, whisk eggs with sugar until well mixed and light-colored. Whisk in milk and vanilla and pour into 2 oven-proof, 6-ounce custard cups. Cover Read More …
This is the classic flan, which is as light and delicious as it is timeless. This basic flan recipe is also used to make flans of different flavors by substituting another liquid for part or all of the milk. For Read More …
1 cup cooked rice 3/4 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups heavy cream 1 tablespoon vanilla extract Combine rice, sugar, salt, milk and eggs in large saucepan. Cook over low heat Read More …
1 1/2 cups cooked rice 1 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups (1 pint) fresh strawberries, washed, hulled and crushed* 2 cups heavy cream Combine rice, sugar, salt, milk and eggs Read More …
3 egg yolks 1/3 cup sugar 1 cup heavy or whipping cream 1/3 cup milk 1/4 cup brandy Pinch of salt Fill a large mixing bowl with ice cubes and set aside. Combine egg yolks and sugar in another bowl, Read More …
(see also Trifle) 3 cups (750 ml) milk 4 teaspoon (20 ml) cornstarch (cornflour) 2 tablespoon (30 ml) sugar 2 egg yolks 1 teaspoon (5 ml) vanilla extract In a heavy 2 quart (2 L) saucepan, combine 1/2 cup (125 Read More …
If you like a creamy custard pie and you love coconut, you’re in for a real treat. Junior’s has been baking coconut custard pies for over forty years – and each one always comes out perfectly set and creamy, with Read More …
6 ounces fresh cranberries, rinsed, picked over 1 tablespoon orange zest 1-1/4 cups plus 2 tablespoons sugar 1 cup water 1 Pinch salt 1 Pinch ground cinnamon 1/4 cup cornstarch, plus 1 tablespoon 1/4 cup fresh orange juice 3 cups Read More …
1-1/4 cups orange juice 1 cup skim milk 2 large egg yolks 1/2 cup sugar (scant) 3 tablespoons cornstarch 1 packet unflavored gelatin Prepared graham cracker pie crust 2 oranges, sectioned Confectioners’ sugar (optional) In a heavy saucepan, combine orange Read More …
If you live in the St. Louis area, Eckerts is the place to go to pick strawberries, apples, peaches, or your pumpkin at Halloween. It’s a wonderful place and a St. Louis tradition. 1 (9-inch) deep pie crust 4 cups Read More …