1 qt. chicken broth 2 qt. water 3 c. carrots, sliced 1 c. green beans, sliced 1 onion, chopped 1 green pepper, chopped 1 can red kidney beans 1 c. corned beef, cubed 1 c. corn 4 cloves garlic, minced Read More …
1 qt. chicken broth 2 qt. water 3 c. carrots, sliced 1 c. green beans, sliced 1 onion, chopped 1 green pepper, chopped 1 can red kidney beans 1 c. corned beef, cubed 1 c. corn 4 cloves garlic, minced Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
Minestrone is an Italian soup that simply means “dish up.” Typically it is made with fresh vegetables, tomatoes and can have beans, pasta and rice in it. It can contain meat or meat broths or be strickly vegetarian. Minestrone is Read More …
1 pound ground lamb 4 cups water 2 1/2 cups beef broth 1 (8-ounce) can tomato sauce 1/4 teaspoon garlic powder 1 1/2 teaspoons Italian seasoning 8 ounces cheese tortellini 1 (16-ounce) package frozen mixed vegetables 1 (15-ounce) can kidney Read More …
1 pound Italian sausage 8 ounces mushrooms, sliced 2 garlic cloves, crushed 3 tablespoons vegetable oil 10 ounces collard greens, washed and chopped 1 tablespoon Italian seasoning 1 (29-ounce) can whole tomatoes, chopped 4 cups chicken broth 1 (15-ounce) can Read More …
1-1/2 lb. beef stew meat, cut into 1-in. cubes 1 cup coarsely chopped onion 2 Tbsp. olive oil 1 tsp. minced garlic 1 tsp. salt 3 10-1/2-oz. cans condensed beef broth 3 cups water 1-1/2 tsp. dried Italian seasoning* 1 Read More …
1/2 cup dry cannellini or Great Northern beans 1/2 cup dry red kidney beans 1/2 cup dry garbanzo beans 1/2 cup dry lentils 1/4 cup dry split peas 1 small white potato, peeled and diced 4 or 5 cups chicken Read More …
3 tablespoon Extra Virgin Olive Oil 2 small Leeks, quartered 2 stalks Celery, diced 1 medium Onion, chopped 1-1/2 teaspoon Salt 2 cloves Garlic, minced 2 small Zucchini, quartered, then sliced 1 medium Potato, peeled, then diced 8 cups Water Read More …
1 cup finely minced celery 1 cup finely minced onion 1 cup finely minced carrot 1/4 cup butter 1/2 cup garbanzo beans 1/2 cup kidney beans 1/2 cup whole dried peas 1/2 cup white pea beans 3/4 cup sliced carrots Read More …
2 carrots (1 minced, 1 sliced) 2 celery stalks, sliced 1/4 head cauliflower, broken 1/4 bunch escarole 1/4 bunch spinach 1/4 bunch endive 3/4 onion (minced, 1/2 slivered) 1/4 head cabbage 1 cup peas 2 zucchini, sliced and quartered 1 Read More …
2 tablespoon olive oil 1 small onion, diced 1 cup dried prosciutto 2 cloves garlic, crushed 8 cups chicken stock or water 2 cups cauliflower florets 2 cups sliced carrots 2 cups sliced celery 2 cups shredded cabbage 2 cups Read More …
1/3 c. olive oil 6 onions, chopped 8 garlic, minced 1 eggplant, cubed 10 potatoes, cubed 6 stalks celery, julienne 6 carrots, chopped 5 squash, 1/4 rounds 4 peppers, cubed 2 cups red wine basil oregano thyme 1 can kidney Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4 gallon stock, beef 1-1/2 quart (2 lb) carrots, fresh, diced 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-1/2 cups (8 oz) peppers, Read More …
2 carrots (1 minced, 1 sliced) 2 celery stalks, sliced 1/4 head cauliflower, broken 1/4 bunch escarole 1/4 bunch spinach 1/4 bunch endive 3/4 onion (minced, 1/2 slivered) 1/4 head cabbage 1 cup peas 2 zucchini, sliced and quartered 1 Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
2 cups diced zucchini 1/2 cup uncooked pasta of your choice 1/8 tsp pepper 2 cloves garlic, minced 2 (16-ounce) cans chicken broth 1 (14 1/2 -ounce) can Italian-style stewed tomatoes, undrained and coarsely chopped 1 (16-ounce) can red kidney Read More …
2 tablespoons butter 1/2 cup diced onion 1 medium carrot, diced 1 stalk celery, diced 1/2 teaspoon dried oregano 1 teaspoon flour 1 clove garlic, peeled and minced 4 cups chicken stock 2 cups Maggiano’s Marinara Sauce 1 small baking Read More …
1 tablespoon canola oil 1 medium onion, chopped 1 large celery stalk, chopped 2-1/2 teaspoons dried Italian herb blend Salt and ground black pepper 28 ounces whole tomatoes with basil, chopped, juices reserved 4 cups vegetable broth 1 pound sweet Read More …
2 carrots (1 minced, 1 sliced) 2 celery stalks, sliced 1/4 head cauliflower, broken 1/4 bunch escarole 1/4 bunch spinach 1/4 bunch endive 3/4 onion (minced, 1/2 slivered) 1/4 head cabbage 1 cup peas 2 zucchini, sliced and quartered 1 Read More …