My favorite cookies when I was growing up-delicious! 🙂 1 cup white sugar 1 cup brown sugar 1 cup butter 2 eggs 1 tsp vanilla 1 cup chocolate chips 3 cups quick oatmeal 2 cups flour 1/2 tsp salt 1 Read More …
My favorite cookies when I was growing up-delicious! 🙂 1 cup white sugar 1 cup brown sugar 1 cup butter 2 eggs 1 tsp vanilla 1 cup chocolate chips 3 cups quick oatmeal 2 cups flour 1/2 tsp salt 1 Read More …
3/4 cup pecan halves 1 cup all-purpose flour 3/4 cup packed light brown sugar 1/2 cup flaked coconut 4 tablespoons butter or margarine, softened 1 teaspoon double-acting baking powder 1 teaspoon vanilla extract 1 egg 1/4 teaspoon salt About 1-1/2 Read More …
1 cup margarine, melted 2 cups white sugar 8 Tablespoons cocoa 4 eggs 1-1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons vanilla 2 Tablespoons corn syrup 2 cups broken pecans or walnuts, optional Combine Read More …
500 ml garbanzo beans, cooked & mashed 2 cup 375 ml brown sugar 1 1/2 cup 2 eggs 2 175 ml applesauce 3/4 cup 375 ml potatoes, warm mashed 1 1/2 cup 10 ml vanilla 2 tsp 375 ml rolled Read More …
CRUST 1 (21.5-oz.) package Pillsbury Fudge Brownie Mix 1/2 cup margarine or butter, melted 1 egg FILLING 1 cup corn syrup 3/4 cup peanut butter 1 cup unsalted peanuts 1 tablespoon margarine or butter, melted 1/2 teaspoon vanilla GLAZE 1 Read More …
Serving Size : 15 46 tea biscuits (such as Social Tea) 1/2 cup sweetened coconut flakes 1/4 cup caramel topping 1/2 cup seedless red raspberry jam or other flavor, jam or preserves confectioners’ sugar, garnish Line an 8″ square baking Read More …
3 tablespoon butter or margarine 1/2 cup firmly packed brown sugar 2 cups miniature marshmallows 4 cups crispy rice cereal 2 cups flake cereal Using a large saucepan, melt butter over medium heat. Slowly add sugar and stir well. Add Read More …
10 tablespoons (1-1/4 sticks) unsalted butter 1/3 cups shortbread cookie crumbs (such as Lorna Doones) 1-1/2 cups sweetened shredded coconut 1-1/4 cups walnuts, coarsely chopped 8 ounces bittersweet chocolate, cut into 3/4-by-1/4-inch shards One 14-ounce can sweetened condensed milk Position Read More …
1 can Pillsbury crescent rolls 1 can condensed sweetened milk (15 ounces) 1 box coconut pecan frosting mix 1/2 cup softened margarine Place rolls in ungreased 15 x 10 jelly roll pan, roll or press to fill bottom of pan Read More …
Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical Read More …
These chewy, rich chocolate cookies have minimal fat. These flourless chocolate cookies get their texture from egg whites and their flavor from cocoa powder, which contains the only fat in the recipe unless you add the chocolate chips or nuts. Read More …
Is it the contrast between tart and sweet or between chewy and creamy? Who knows why cherries and chocolate go together? They just do. 😆 1 (9-ounce) package chocolate wafer cookies, crushed into fine crumbs 1/2 cup unsalted butter, melted Read More …
Very yummy and chewy. The almond extract gives it a nice flavor. 1 1/3 cups shredded coconut 1/3 cup sugar 2 tablespoons rice flour, ener-g brand 2 egg whites 1/2 teaspoon almond extract Preheat oven to 325°F. Combine coconut, sugar Read More …
This is SO close to Pizza Hut! This was an excellent pizza dough. It had a great ‘homey’ taste, with the perfect texture balance of light and chewy 1 1/3 cups water 2 teaspoons sugar 1 1/4 teaspoons salt 2 Read More …
Need sticky, chewy and chocolatey all in one bite? These no-bake bar cookies have it all! Need sticky, chewy and chocolatey all in one bite? These no-bake bar cookies have it all! Nonstick cooking spray 1 1/2 cups creamy peanut Read More …
2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups firmly packed brown sugar 1 1/4 cups granulated sugar 1 cup butter or margarine, softened 3 large eggs 1 cup creamy peanut butter 2 teaspoons vanilla Read More …
These chewy, chocolate-filled, chocolate-topped bars also have nuts in them. Try them for an afternoon snack. 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown sugar 1/2 cup butter, softened 1 Read More …
A dash of cinnamon adds even more rich flavor to these easy bars. Rice cereal makes them crunchy while Raisinets add both a chewy texture and a burst of chocolate in each bite. 1 cup all-purpose flour 1/2 teaspoon baking Read More …
Crisp, crunchy shoestring potatoes team with luscious, creamy peanut butter to form the basis of these easy-to-make, no-bake confections. Shot through with sweet, chewy raisins Shoestring Potato Cookies are just rich enough to temp the dubious. 1 (12-ounce) package butterscotch Read More …
This easy to make recipe features lots of dried fruit and nuts and with just enough batter to hold everything together. The results are not only chewy, crunchy, and delicious but also healthy. 3/4 cup whole almonds, with or without Read More …
Barley adds a nutty flavor and chewy texture to this heartwarming chicken soup. Serve hot on a blustery day. 8 cups water 1 fresh whole chicken 1 onion, sliced 1 celery rib, chopped 1 parsnip, trimmed and sliced 1 cup Read More …
1 cup granulated sugar 1 cup light corn syrup 1/8 teaspoon salt 14 tablespoons milk 1/4 cup butter or margarine 2 cups pecan halves 1/2 teaspoon vanilla extract In a heavy saucepan, mix together sugar, light corn syrup, and salt. Read More …
A terrific after-school snack. 1 cup (2 sticks) butter or margarine, softened 1 cup brown sugar, firmly packed 1/2 cup granulated sugar 2 large eggs 2 tablespoons milk 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking Read More …
Moist and chewy, this brownies will be a hit whether as an afternoon snack or topped with ice cream and served as an after dinner dessert. 1 2/3 cups granulated sugar 3/4 cup butter or margarine, melted 2 tablespoons water Read More …
3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 1 (8-ounce) container vanilla or plain low-fat yogurt 2 large egg whites, lightly beaten 2 tablespoons vegetable oil 2 tablespoons skim milk 2 teaspoon vanilla 1 1/2 cups all-purpose flour Read More …
3/4 cup granulated sugar 3/4 cup packed brown sugar 1 cup dark corn syrup 1/8 teaspoon salt 1/3 cup water 1 tablespoon butter 1/3 cup butter 1 (12-ounce) can evaporated milk 1 teaspoon vanilla extract Wax paper Plastic wrap In Read More …
1 1/2 cups old-fashioned (rolled) oats 1/2 cup whole wheat pastry flour, oat flour or millet flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon (optional) 2 tablespoons chopped nuts or raisins 2 medium ripe bananas, mashed Read More …
These rich and chewy butterscotch brownies make for a special after-school treat. 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 1 3/4 cups packed brown sugar 1 tablespoon Read More …
1/2 cup (1 cube) butter 1 cup brown sugar, packed 2-1/4 cups oats 1 teaspoon baking powder Melt butter and stir in sugar. Add remaining ingredients and spread into a lightly greased 8 x 8-inch baking pan and bake at Read More …
I sent this recipe into Canada AM and it was mentioned September 24, 2004 Serves: 4 1 pack Chewy Caramel Tim Tams, roughly chopped 8 generous scoops Vanilla Ice-cream 8 tbs Caramel Topping Chocolate sprinkles, to garnish Place chopped Chewy Read More …
2 Cups all purpose flour 1/8 Cup Hersheys Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1-1/4 Cups (2-1/2 sticks) butter or margarine, softened 2 Cups sugar 2 Eggs 2 teaspoon vanilla extract 1-2/3 cups (10 ounce package) chocolate chips Read More …
2 tablespoon butter 2 eggs 1 teaspoon Vanilla. 1 cup of brown sugar 5 tablespoon of flour 1/8 teaspoon baking soda 1/4 teaspoon salt 1 cup of broken walnuts powdered sugar Bake at 350 degrees in a 9×9 pan. Melt Read More …
Campanile restaurant is famous for these cookies. 8 ounces chocolate, coarsely chopped (Valrhona is best) 2-1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 cup (2 sticks) plus 2 tablespoons unsalted butter, softened 1 cup granulated sugar Read More …
1/2 cup shortening 1-1/3 cups light brown sugar, 2 eggs 1 teaspoon vanilla extract 1-1/2 cups self-rising flour 1 cup crushed corn flakes 1-1/2 cups chopped pecans Cream together shortening, sugar, eggs and vanilla. Add dry ingredients and mix well. Read More …
1 cup fruit cocktail, mashed 2 large eggs 1/3 cup vegetable oil 1 1/2 cups all-purpose flour 1 cup quick-cooking oats 2 teaspoons baking powder 1 teaspoon ground cinnamon 14 dates 4 tablespoons water In a blender or food processor, Read More …
1 cup chopped dates 2 tablespoons rum 2 large eggs 1/2 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1 cup chopped pecans 3 tablespoons powdered sugar Preheat oven to 350*F. In a small bowl, combine chopped Read More …
1/2 cup all-purpose flour 1 cup sweetened flaked coconut 3/4 cup brown sugar, packed 1/2 cup chopped pecans 1/4 cup butter or margarine 1 (8-ounce) can refrigerated crescent rolls 1 (14-ounce) can sweetened condensed milk Heat oven to 400*F (205*C). Read More …
1 1/2 cups baking mix 1 1/2 cups quick-cooking oats 1 cup firmly packed brown sugar 1/2 cup butter or margarine, softened 1 large egg 1/3 cup semisweet chocolate chips Preheat oven to 350°F. Combine baking mix, oats, brown sugar Read More …
Rich chocolate folded with dense apple sauce to create a moist, chewy brownie. 24 servings 32 oz. dry brownie mix 3 cups (about 24 oz.) MUSSELMAN’S Apple Sauce 1 large egg with 1 large egg yolk 1 1/2 cups chopped Read More …
7 cups California Raisins 1/3 cup Unsweetened applesauce 3-1/2 cups Sugar 2-1/3 cups Margarine, softened 1 cup Liquid eggs 1 tablespoon Vanilla 8 cups All-purpose flour 1-1/4 cups Cocoa 2 teaspoons Baking soda 2 teaspoons Salt 1 lb. Mini chocolate Read More …