Free Recipes Archive
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
A mild, Indian inspired turkey dish that’s sure to please. Especially good with brown rice. 2 cups yams, peeled and cut in 1/4-inch cubes 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, chopped 2 cups fat-free chicken Read More …
Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in Read More …
You can get fresh beef tongue and most large supermarkets, but if you can find a smoked tongue, or be willing to smoke one yourself, you will get even more flavour. Tongue has a mild yet distinctive flavour and is Read More …
Try these tempting tacos when you’re looking for a change of pace from regular tacos. A mild zing from the lime juice in the marinade for the chicken comes through after grilling. 1/3 cup olive oil 1/4 cup lime juice Read More …
3-1/2 pounds tomatoes, cored and quartered 2 Anaheim chiles, stemmed and seeded 1 large onoin, quartered 1 clove garlic 3/4 cup sugar 1 tablespoon salt 1-1/2 cups cider vinegar 3/4 teaspoon each ground cinnamon and cloves 1/2 teaspoon ground ginger Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
Simple, 2 per serving Ingredients 100 servings 250 servings Kidney beans, canned 6 #10 cans 15 #10 cans Vegetarian Bar-B-Q sauce 4 gallons 10 gallons Tabasco sauce 48 ounces 120 ounces Chili powder 16 ounces 40 ounces Taco shells Read More …