Free Recipes Archive
1 large bunch (about 3 lbs) collards 1 smoked ham hock 1 onion, chopped 2 teaspoon minced fresh garlic 3 teaspoon cider vinegar 3 teaspoon dark corn syrup 1 teaspoon salt 1/2 teaspoon each: black pepper, red pepper, and white Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 2 cups corn kernels (fresh, canned* or thawed frozen) 2 eggs 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 cup milk 1/2 teaspoon nutmeg 4 teaspoons melted Read More …
2-3 lb. halibut 1 cup shortening 2 Tablespoons salt 1/2 cup cornmeal Cut halibut into serving pieces. Heat shortening in skillet over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Place in hot shortening in skillet; fry Read More …
Serves 2 2 cups white cornmeal 2 tablespoons salt 1 tablespoon pepper 2 (6 ounce) catfish fillets, washed well Coleslaw, French fries and hushpuppies as accompaniments In a deep fryer heat peanut oil to 350 degrees F. In a shallow Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 4 cups mashed sweet potatoes 4 tablespoons butter (1/2 stick) 2 eggs, lightly beaten 1/2 cup brown sugar 1/4 teaspoon nutmeg 1/2 teaspoon salt 3/4 cup milk Topping 1/3 stick margarine Read More …
2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 1 tablespoon Ancho chile powder 1 tablespoon Pasilla chile powder 1 tablespoon freshly cracked black pepper 1 tablespoon cayenne 4 tablespoons paprika Yields: 1 cup Mix Read More …
Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in Tarragona, the most southern area of neighboring Catalonia. The original recipe Read More …
Meat: 2-3 pounds pork spareribs For the Meat (Barbecue Rub): 1 Tablespoon sugar 2 Tablespoons brown sugar 1 Tablespoon ground cardamom 1 Tablespoon red pepper or cayenne pepper 1 Teaspoon salt 1 Tablespoon pepper 2 Tablespoons paprika or Hungarian paprika Read More …
Meat: 2-3 pounds pork spareribs For the Meat (Barbecue Rub): 1 Tablespoon sugar 2 Tablespoons brown sugar 1 Tablespoon ground cardamom 1 Tablespoon red pepper or cayenne pepper 1 Teaspoon salt 1 Tablespoon pepper 2 Tablespoons paprika or Hungarian paprika Read More …
1-1/2 (one and one-half) cups of firmly packed light brown sugar 2/3 (two-thirds) cup of half and half Dash of salt 2 tablespoons of butter or margarine 1-1/2 (one and one-half) cups of pecan halves, toasted Combine sugar, half and Read More …
1 pan of cornbread baked in a 8 inch or 9 inch pan 1 medium yellow onion, chopped 6 green onions, chopped, chop white and green parts 5 celery stalks, chopped, use some of the leaves also 2 TBS. unsalted Read More …
As Executive Chef of Southern California’s Toast to the West Coast, Chef Adam Navidi has something special in mind when it comes to an offering for a late spring dinner, especially if want to catch your own meal Entree 8-10 Read More …
1-1/2 pounds ground beef 1 med. onion, chopped 1 15 oz can enchilada sauce 1 14-1/2 ounces can diced tomatoes, undrained 1 2-1/4 oz can sliced ripe olives, drained 1 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1 Read More …
Makes 4 servings. 2 tablespoons butter 2 tablespoons grated onion 1 celery branch, thinly sliced 2 tablespoons flour 3 cups chicken broth 1/2 cup creamy peanut butter 1/4 teaspoon salt 1 cup light cream 2 tablespoons roasted peanuts, chopped 1/2 Read More …
Pho (rhymes with “duh”) is the national soup of Vietnam and one of the most popular Asian noodle soups in America. Originally just a boiled beef and noodle soup, it has evolved over the years. Now it comes in chicken, Read More …
1 Egg 1 – 1/4 cups Milk 1/4 cup melted Shortening or vegetable oil 2 cups Self-Rising Cornmeal Preheat oven to 450 F. Grease Skillet, Pan or molds and place in oven to heat. Lightly beat in egg in mixing Read More …
2 cups flour 1 tablespoon baking powder 2 teaspoons sugar 1 teaspoon salt 1/3 cup shortening 2/3 cup sweet milk Sift dry ingredients into mixing bowl. Measure shortening and cut into flour mixture with pastry blender, two knives or blending Read More …
1 slice thick cut bacon, preferably applewood smoked 1/2 cup finely chopped onion 2-1/4 cups fat free or 1% low fat milk 2/3 cup quick cooking grits 1/2 teaspoon salt 3/4 cup egg substitute or 3 eggs, beaten 2 tablespoons Read More …
2 cans (12 oz.) frozen concentrated orange juice 1 can (12 oz.) frozen concentrated lemonade 1 – 2 Cups Southern Comfort whiskey* 3 bottles (2 liters each) 7-Up, chilled frozen orange juice ring, for garnish sliced oranges, for garnish Mix Read More …
This is a southern take on the classic poached egg breakfast. The biggest change is going from a Hollandaise to a Remoulade which wakes the dish up and adds the surprise of shrimp. This dish requires some prep work the Read More …
10 oz. Hellmann’s® or Best Foods® Real Mayonnaise 1.5 oz. Vinegar Celery seed, to taste Salt and pepper, to taste 16 oz. Cabbage slaw vegetables 3 oz. Chicken, mixed meat, cooked, shredded 1.5 oz. Carolina Gold BBQ Sauce 2 slices Read More …
1 tablespoon vegetable oil 1 cup plain yellow cornmeal (not cornbread or meal mix) 1 cup flour 1 tablespoon sugar 1 teaspoon salt 1 tablespoon baking powder 2 eggs 2 tablespoons butter, melted 1 1/4 cups milk Coat a 9-inch Read More …
Goober, from the African word nguba, is a Southern name for peanut. Save yourself some time around the holidays with this ultra-quick version of peanut brittle. 1 cup raw peanuts 1 cup granulated sugar 1/2 cup light corn syrup 1/8 Read More …
4 catfish fillets 2 cups vegetable oil, for frying 1 1/2 cups yellow cornmeal 1/2 cup all-purpose flour 2 teaspoons seasoned salt 1 teaspoon ground red pepper 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder Rinse catfish fillets and Read More …
1 1/2 cups butter 1 pound powdered sugar 6 large eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 4-1/2 cups cake flour (1 pound) Preheat oven at 300°F. Grease and flour a baking pan of choice. Bundt pan or Read More …
2 (16-ounce) cans whole tomatoes, undrained 6 slices bacon 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 2 cups uncooked long-grain rice 2 teaspoons salt 1 teaspoon sugar 1/4 teaspoon pepper 1/8 teaspoon hot sauce Read More …
Zippy! Flavor can be adjusted by using less/more pepper sauce. 1/2 cup warm water 1 teaspoon beef or chicken base or instant bouillon granules 1/4 cup finely chopped onion 1/4 cup firmly packed brown sugar 2 tablespoons steak sauce 1 Read More …
1 (9 inch) unbaked deep dish pastry shell 3 large eggs 1/2 cup sugar 1/4 cup butter, melted 1 1/2 cups dark corn syrup 1 teaspoon of vanilla extract 1 1/2 cups finely chopped roasted peanuts Vanilla ice cream as Read More …
1 cup yellow cornmeal 1 cups all-purpose flour 4 teaspoons baking powder 3/4 teaspoon salt substitute 1 medium egg; slightly beaten 1 cup skim milk Preheat oven to 425*F (220*C). Spray a 12 x 8 x 2-inch baking pan with Read More …
1 1/3 cups sugar 1/2 cup (1 stick) unsalted butter 3 large eggs 1 (14-ounce) bag sweetened flaked coconut 1 1/2 cups whole milk 1/4 cup evaporated milk 1 1/2 teaspoons vanilla extract 1 1/2 tablespoons all-purpose flour 2 unbaked Read More …
1 (12-ounce) can frozen lemonade concentrate 2 (14-ounce) cans sweetened condensed milk 1 (12-ounce) container non-dairy whipped topping 3 (9-inch) graham cracker crusts Mix frozen lemonade and both cans of milk in large bowl until blended. Fold in whipped cream Read More …
1/4 cup bacon drippings or butter 1 large onion, chopped 1 (14 1/2-ounce) can ready-cut tomatoes 1 1/2 teaspoons salt 1/2 teaspoon pepper 3 cups okra, sliced 3 cups chicken broth 1 cup uncooked rice Melt drippings or butter in Read More …
2 1/2 cups all-purpose flour 1/4 cup granulated sugar 1 1/2 tablespoons baking powder 1/4 teaspoon salt 1/2 cup butter 1 cup milk In a bowl, combine flour, sugar, baking powder, and salt; mix well. Cut in butter until the Read More …
1/3 cup butter 3/4 cup granulated sugar 2 large eggs 2 cups mashed yams 3/4 cup milk 1 teaspoon vanilla extract 1/4 teaspoon salt 1 (9-inch) unbaked pie shell Cream butter and sugar together in a large bowl; add eggs Read More …
6 cups grated Sweet Potatoes (about 3 medium) 2 1/2 cups milk 3 large eggs, slightly beaten 1 cup light brown sugar, firmly packed 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 1/2 cup lightly toasted chopped almonds 1 teaspoon Read More …
Serving Size : 8 2 cups all-purpose flour, fat removed 1 teaspoon salt 1/2 cup vegetable shortening, * see note 1/3 cup water, cold 3/4 cup sugar 1/2 cup cocoa powder, unsweetened 1 stick margarine, cold oil * Use peanut Read More …
Source: Ivy House Restaurant – Williamsburg, Virginia 1 (8-inch) thin, rich pie crust 2 whole large eggs 2/3 cup yellow sugar 2/3 cup white Karo syrup 2/3 cup pecans, chopped 1/3 tablespoon vanilla extract Preheat oven to 300 degrees F. Read More …
2 to 3 lb. pork roast, Boston butt or shoulder 1 teaspoon ginger 2 tablespoon sugar 1 teaspoon salt 1 teaspoon pepper 1 teaspoon red pepper 6 tablespoon red wine vinegar 1 teaspoon celery seed 1 teaspoon dry mustard 1/4 Read More …
4 cup blackberries, fresh 3/4 cup sugar 3 tablespoon flour 1-1/2 cup water 1 tablespoon lemon juice 2 tablespoon butter, melted 1 pastry 1 cream and sugar PASTRY 1-3/4 cup flour 2 tablespoon sugar 2 teaspoon baking powder 1 teaspoon Read More …
Source: Horseradish Grill, Atlanta, Georgia 1 (3 pound) bone-in chicken, cut into pieces 2 quarts cold water 1/2 cup kosher salt 1 quart buttermilk 1-1/2 cups all-purpose flour 1-1/2 teaspoons fine sea salt 1/2 teaspoon fresh ground pepper 1/4 cup Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 1 (2-1/2 pound) fryer 1/2 cup flour Salt and freshly ground pepper, to taste 1/2 green bell pepper, sliced 1/2 large onion, sliced 1/4 teaspoon sage 2 or 3 chopped chives Read More …
1-1/2 cup flour 1 cup sugar or 1/2 cup honey 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 2 eggs 1/2 cup oil 3/4 teaspoon vanilla 1 (6 oz.) can crushed pineapple 1/2 cup pecans or walnuts 1 Read More …
4 cups chopped pecans 1-3/4 cups chopped candied pineapple 1-1/2 cups chopped dried peaches or apricots 1-1/2 cups golden raisins 2 cups all-purpose flour, divided 1 cup butter or margarine, softened 1 cup packed brown sugar 5 eggs 1 cup Read More …
Known as Elegant Northern Pralines if they are made with walnuts instead of pecans. 2 cups granulated sugar 1 cup buttermilk 1 teaspoon baking soda a pinch of salt 2 tablespoons butter 2 cups nuts, halved or coarsely chopped 1 Read More …
This is the best southern sweet tea I have even had. BE WARNED: It is very sweet, cut back on the sugar if you need to. The baking soda takes the bitterness away from the tea. 6 tea bags; regular Read More …
1 large bunch (about 3 lbs) collards 1 smoked ham hock 1 onion, chopped 2 teaspoon minced fresh garlic 3 teaspoon cider vinegar 3 teaspoon dark corn syrup 1 teaspoon salt 1/2 teaspoon each: black pepper, red pepper, and white Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 2 cups corn kernels (fresh, canned* or thawed frozen) 2 eggs 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 cup milk 1/2 teaspoon nutmeg 4 teaspoons melted Read More …
Stuffing isn’t just for turkey day. In the South, a pan of baked stuffing is often turned into a main dish by adding a layer of shredded chicken between the top and bottom layers of stuffing before baking. It has Read More …