Free Recipes Archive
Source: Casey Hayden, Casey’s Bakery and Cafe, Sacramento, California 1-1/2 cups granulated sugar 3 eggs 1-1/2 cups canola oil 1-1/2 cups molasses 1-1/2 cups hot water 3-3/4 cups all-purpose flour 1 tablespoon plus 1-1/2 teaspoons ground ginger 1 tablespoon baking Read More …
This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine. Yield: 1 Quart 1/4 cup Sultanas 2 tablespoon Rum, dark 2/3 cup Milk 1/3 cup Sugar 2 Eggs 1/2 tablespoon Molasses, light 1 cup Read More …
5 cups all-purpose flour 1 teaspoon salt 2 teaspoons ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon cloves 1 cup shortening 1 cup sugar 1 Å’ cups molasses 2 eggs, beaten In a large saucepan, melt shortening on stove Read More …
One of the quickest and easiest candies you can make! If using molds, be sure to use molds designed for high temperatures. Cook in a heavy saucepan, no more than two-quart capacity. This may be used to make windows for Read More …
Just don’t let your kids eat it, they are liable to end up with a chipped tooth. 3 cups all purpose flour 1-1/8 cups sugar 2 eggs, slightly beaten 1/4 cup honey 3/4 teaspoon each cinnamon, ground cloves, ginger Sift Read More …
These are templates for gingerbread houses. Just print them and cut out the patterns. Basic Kids Gingerbread House Beach Bungalow Bird House Blue Farmhouse Charlotte House Elf House Farm House Fire House Flower House Flower Shop Heceta Beach House Mansion Read More …
The base of your house should be at least 6 inches larger all around the base dimensions of your house so you will have room for landscaping (grass, fences, trees, etc). The Following items work well: Piece of 1/4" or Read More …
The recipe that follows makes excellent, stiff gingerbread dough. It is NOT your basic gingerbread dough. Please read the instructions thoroughly BEFORE starting – make you sure you really want to go to all this work! Equipment needed: 13 quart Read More …
Serving Size : 50 1 cup almonds, blanched 3/4 cup sugar 4 ounces butter 1/2 cup dark molasses 1/4 cup ginger, fresh, minced 3 eggs 3 cups flour 1/2 tablespoon baking powder 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg Read More …
1-1/2 cups flour 1/2 cup brown sugar packed 1 teaspoon soda 1-1/4 teaspoon ginger 1 egg, beaten 1-1/4 teaspoon cinnamon 1/2 cup molasses 1/2 cup shortening 1/2 cup cold tea Sift together flour, soda and spices. Cream shortening and brown Read More …
1/2 cup sugar 1/2 cup butter or margarine, softened 1/3 cup molasses 2-1/2 cups sifted all-purpose flour 2 teaspoons ground ginger 3/4 teaspoon baking soda 1/2 teaspoon ground cinnamon pinch of salt In a large bowl, blend together the sugar Read More …
Makes 30 servings 1/2 cup packed brown sugar 1/4 cup shortening 3/4 cup full-flavor molasses 1/3 cup cold water 3-1/2 cups Gold Medal® all-purpose flour or unbleached flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 Read More …
French Toast rolls ups full of the sweet flavours of Gingerbread and Cinnamon, filled with Nutella and Strawberries and dusted in sugar. 1 egg 2 tablespoons skim/low fat milk 1 tablespoon brown sugar (or coconut sugar) 1 teaspoon ground ginger Read More …
With a gingerbread cookie base, real eggnog mixed into these cheesecakes, and topped with sugared berries…these these mini no bake cheesecake parfaits (or trifles) will get you through any occasion. 2x 250g | 8oz tubs light 80% less fat cream Read More …
1 egg yolk; Beaten 1 tb Sugar 2 ts Baking Powder FOR THE NUTMEG WHIPPED CREAM Coarse sugar; (optional) 1 Recipe Nutmeg Whipped Cream 1/4 ts Vanilla 1/8 ts Ground nutmeg 1/2 ts Ground cinnamon 1/4 ts orange peel; Finely Read More …
3/4 cup butter; softened 3/4 cup packed brown sugar 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding 1 egg 2 cups flour 1 tsp. baking soda 1 Tbsp. ground ginger 1-1/2 tsp. ground cinnamon BEAT butter, sugar, dry pudding mix Read More …
Huge cookies with room to decorate! These beauties make great gifts. 1 cup butter, softened 1 cup granulated sugar 4 cups all-purpose flour 1 cup dark molasses 1/3 cup water 2 teaspoons ground ginger 1 teaspoon baking soda 1/2 teaspoon Read More …
2 1/2 cups all-purpose flour 1 cup molasses 1 cup buttermilk 1 cup chopped pecans 1/2 cup granulated sugar 1/2 cup vegetable shortening 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon salt 1/4 Read More …
Cut these delicate soft ginger bars into a variety of creative shapes. 1 1/4 cups granulated sugar 1 cup LAND O LAKES® Butter, softened 1 large egg 3 tablespoons molasses 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons Read More …
Darling, fragrant little ornaments you can hang from your tree or give as holiday gifts, assuming you can resist eating them first! 1 cup packed brown sugar 1/3 cup vegetable shortening 1 1/2 cups full-flavor molasses 2/3 cup cold water Read More …
A classic gingerbread whose origins go back to the Middle Ages. Serve it as a snack with a dusting of powdered sugar or for dessert with a dollop of freshly whipped cream. 2 cups all-purpose flour 2 teaspoons baking soda Read More …
1-1/2 sticks margarine, melted 1/2 cup molasses 1/4 cup brown sugar 1-1/4 cups flour 1 cup chopped apples 1/2 teaspoon cinnamon 1/4 cup white sugar 1/2 teaspoon ginger 1 egg 1/4 teaspoon salt 1 teaspoon soda 1/2 cup hot water Read More …
1/2 cup brown sugar, packed 1/4 cup butter or soft margarine grated rind of 1 orange 1 egg 1 egg white 1 cup applesauce 1/2 cup molasses 1/4 cup grated gingerroot 1-1/2 cups sifted cake-and-pastry flour 1 teaspoon baking soda Read More …
3 eggs, separated 1/2 cup molasses 1 tablespoon butter or margarine, melted 1/4 cup sugar 1 cup all-purpose flour 3/4 teaspoon each baking powder and baking soda 1/2 teaspoon each ground cinnamon, ginger and cloves 1/8 teaspoon salt SPICED CREAM Read More …
Attention bakers, and even you mixing bowl phobics, get those ovens fired up. This scrumptious cake is easy to make, low-fat and chock-full of flavor. 3 cups unbleached flour 4 teaspoons ginger 2 teaspoons cinnamon 2 teaspoons baking soda 1 Read More …
20-oz can pineapple slices, drained 1/2 cup reserved pineapple syrup 1/2 cup butter, softened 1 cup brown sugar 10 maraschino cherries 1 egg 1/2 cup molasses 1-1/2 cups flour 1 teaspon baking soda 1 teasoon ground ginger 1/2 teaspoon ground Read More …
Yield: 8 Servings 2-1/2 cup All-purpose flour 5 teaspoon Baking powder 1-1/2 teaspoon Salt 1 teaspoon Baking soda 1 teaspoon Cinnamon 1/2 teaspoon Ginger 1/4 cup Molasses 2 cup Milk 2 Eggs; lightly beaten 6 tablespoon Melted butter 1 cup Read More …
2-1/2 cups all-purpose flour 5 teaspoons baking powder 1-1/2 teaspoons salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 cup molasses 2 cup milk 2 large eggs, lightly beaten 6 tablespoons melted butter 1 cup Read More …
1-1/3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1 large egg 1-1/4 cups milk 1/4 cup molasses 3 tablespoons vegetable oil Stir together dry Read More …
2-1/2 cups all-purpose flour 1/4 cup brown sugar, packed 4 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1/4 teaspoon salt 2 egg, separated – whites, beaten until stiff Read More …
1-3/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large eggs, separated 1-1/4 cups milk 1/4 cup unsulphured molasses 1/4 cup brown sugar, firmly packed Read More …
Source: At Cumberland Falls Bed and Breakfast, Asheville, North Carolina 1 cup granulated sugar 1 cup unsalted butter 3 extra-large eggs 1 cup dark corn syrup 1 tablespoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon Read More …
1/2 cup butter or margarine, softened 3/4 cup granulated sugar 1 egg 3/4 cup light molasses Grated zest from 1 orange 3-1/2 cups flour 1 teaspoon baking soda 1-1/2 teaspoons ginger 1-1/2 teaspoons cinnamon 1 teaspoon ground cloves 1/2 teaspoon Read More …
1/2 cup creamed shortening 1/2 cup of granulated sugar 1/2 cup of dark molasses 1 medium egg 2-1/2 cups of all purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ginger and ground cloves Read More …
1-1/2 cups dark molasses 1 cup packed brown sugar 2/3 cup cold water 1/3 cup shortening 7 cups all-purpose flour 2 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground allspice 2 teaspoon ground ginger 1 teaspoon ground cinnamon 1 Read More …
1 egg white 1/2 cup powdered sugar 1/4 teaspoon cinnamon 1 egg yolk 1/2 cup heavy cream, whipped 1 tablespoon Sherry wine Prepare 1 package gingerbread mix according to directions on package, using Sherry for half of liquid required. Bake Read More …
2 cups flour 1 egg 1 cup molasses 1 teaspoon soda 3/4 cup buttermilk 1 teaspoon ginger 1/2 cup sugar 1 teaspoon cinnamon 1/2 cup butter or margarine-softened 1/2 teaspoon salt Confectioners sugar Preheat oven to 325 degrees F. Grease Read More …
Source: Union Oyster House, Boston, Massachusetts 2-1/2 cups sifted all-purpose flour 1-1/2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup sugar 1 large egg 1 Read More …
1-1/2 cups all-purpose flour 1/8 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 3/4 teaspoon ginger 1/3 cup firmly packed brown sugar 1-1/2 cups unsweetened applesauce, divided 2 egg whites 1/2 cup light molasses 1/3 Read More …
3 tablespoons butter 4 tablespoons plus 6 tablespoons brown sugar 4 pineapple slices 8 maraschino cherries 6 tablespoons butter, melted 1 egg 1-1/4 cups flour 1 teaspoon baking soda 1 teaspoon ginger 3/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon Read More …
8 ounces self-raising flour 2 tablespoons ground ginger 1 tablespoon ground allspice 1/2 teaspoon salt 1 tablespoon bicarbonate of soda 4 ounces unsalted butter 4 ounces dark soft brown sugar 3 eggs, beaten 8 ounces black treacle Sift the flour, Read More …
1/4 cup sugar 1-3/4 cups flour 3/4 cup oats 4 teaspoons baking powder 1 teaspoon ginger 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ground cloves 1/3 cup margarine 1/3 cup skim milk 1/3 cup currants 2 egg whites 2 Read More …
1 egg white 1/2 cup powdered sugar 1/4 teaspoon cinnamon 1 egg yolk 1/2 cup heavy cream, whipped 1 tablespoon Sherry wine Prepare 1 package gingerbread mix according to directions on package, using Sherry for half of liquid required. Bake Read More …
2 cups flour 1 egg 1 cup molasses 1 teaspoon soda 3/4 cup buttermilk 1 teaspoon ginger 1/2 cup sugar 1 teaspoon cinnamon 1/2 cup butter or margarine-softened 1/2 teaspoon salt Confectioners sugar Preheat oven to 325 degrees F. Grease Read More …
Makes 32 servings 2 cups whole wheat pastry flour, (soft flour) 1 cup whole grain cornmeal 1 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon allspice 1-1/4 cups cooked pumpkin, mashed 1-1/4 cups apple juice, or orange juice 3/4 Read More …
1-1/2 cups all-purpose flour 1/8 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 3/4 teaspoon ginger 1/3 cup firmly packed brown sugar 1-1/2 cups unsweetened applesauce, divided 2 egg whites 1/2 cup light molasses 1/3 Read More …
2 cups bread flour, divided 1/2 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1 cup canned pumpkin 1/2 cup molasses 2 eggs 1/3 cup margarine or butter 1/4 cup milk 1 Read More …
3 tablespoons butter 4 tablespoons plus 6 tablespoons brown sugar 4 pineapple slices 8 maraschino cherries 6 tablespoons butter, melted 1 egg 1-1/4 cups flour 1 teaspoon baking soda 1 teaspoon ginger 3/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon Read More …
Source: Casey Hayden, Casey’s Bakery and Cafe, Sacramento, California 1-1/2 cups granulated sugar 3 eggs 1-1/2 cups canola oil 1-1/2 cups molasses 1-1/2 cups hot water 3-3/4 cups all-purpose flour 1 tablespoon plus 1-1/2 teaspoons ground ginger 1 tablespoon baking Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 400° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, Gingerbread 5 lb 1-No. 10 cn Cookie Mix, Sugar 5 lb 1-No. 10 cn Read More …