Free Recipes Archive
1/2 cup plus 2 tablespoons olive oil 1/4 cup Sherry vinegar Salt, pepper 2 tablespoons butter 1/2 cup toasted pecan halves 3 tablespoons sugar 1/8 teaspoon cayenne pepper 4 fresh figs, cut in half lengthwise 8 thin slices prosciutto 8 Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 3 T Chopped pecans, toasted 1 T Raspberry jam 1/4 Cup Olive oil 1/4 Cup Fresh lemon juice 4 Cups Mixed wild greens or any salad greens 1/2 Cup Read More …
6 servings CATFISH 6 Catfish fillets, 6 oz. 8 oz Pecans 10 oz Flour 3 tablespoon Vegetable oil or butter SAUCE 1 lg Cucumber, peeled, seeded and Finely diced 1/8 teaspoon Vanilla extract Salt and pepper to taste 5 Plum Read More …
1 tablespoon egg white 2 cups pecan halves 1/4 cup sugar 2 teaspoons ground cinnamon In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to Read More …
3 cup sugar 6 tablespoon margarine 1 cup evaporated milk 3 to 4 cup pecan halves Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of Read More …
Makes about 4 cups 1/4 cup (1/2 stick) butter 1/2 cup (packed) golden brown sugar 1/4 cup water 1 teaspoon salt 2 teaspoons Chinese 5-spice powder 1/2 teaspoon ground cumin (optional) 1/2 teaspoon ground black pepper 4 cups pecan halves Read More …
2 egg whites, beaten very stiff 1/2 teaspoon vanilla extract 1 box (1 pound) Light brown sugar 2-2-1/2 cups Georgia pecan halves Combine egg whites and vanilla. Add brown sugar; mix well. Fold in pecan halves. Using a fork, individually Read More …
1 cup sour cream 2 cups sugar 1 teaspoon vanilla 1/4 teaspoon baking soda 2 tablespoon butter or margarine 4 cups Georgia pecan halves Combine sour cream and sugar. Cook over medium heat (240 degrees) to almost hard ball stage. Read More …
1 egg white 2 tablespoon water 2/3 cup sugar 2 teaspoon cinnamon 2 teaspoon ginger l/4 cup cornstarch Combine sugar, cinnamon, ginger, cornstarch. in a shallow dish. Beat 1 egg white with 2 tablespoon water. Dip nuts into beaten egg Read More …
1 tablespoon olive oil 2 tablespoons butter 1 tablespoon worcestershire sauce 1/2 teaspoon tabasco sauce 3/4 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 2 cups pecan halves 2 teaspoons coarse salt Preheat oven to 325F Heat the oil Read More …
1 bag pecan halves 1/2 cup butter 3 tablespoons cinnamon 3 tablespoons allspice 6 packages Equal. sweetener or 6 teaspoon sugar Melt butter. Place pecan halves in butter and brown slightly. Add spices and Equal and mix well. Let cool Read More …
1 cup sugar 1/2 teaspoon ground cinnamon 1/2 cup evaporated milk 1 teaspoon vanilla 2 cup pecan halves Combine sugar, cinnamon and milk in a saucepan; bring to a boil. Boil to the soft ball stage (234 degrees on candy Read More …
2 Tablespoons melted butter or oleo 1/4 Cup worcestershire sauce 1 Tablespoon catsup 1/4 Teaspoon hot sauce 4 Cups pecan halves salt (optional) Combine f irst 4 ingredients, stir in pecans, mix well. Spread pecans evenly in a shallow baking Read More …
1-1/2 cups sugar 3/4 cup light brown sugar, packed 1/2 cup milk (I use evaporated milk) 6 tablespoons butter 1-1/2 cups pecans, roasted 1 teaspoon vanilla Combine all ingredients and bring to soft ball stage (234-240F), stirring constantly. Remove from Read More …
1-1/2 Cups of whole pecans. 1 Tablespoon of vegetable oil. 2 Cloves of garlic, chopped fine. 2 Ounces of bourbon. 3/4 Teaspoon (or less) of cayenne’ pepper to taste. 1-1/2 Tablespoons of honey. 1 Teaspoon of salt. Pepper to taste. Read More …
1/4 cup water 2 tablespoons sugar 1 cup coarse chopped pecans 1 tablespoon hot ground red chile 1/4 teaspoon salt In a small skillet, combine the water and sugar and stir over med. heat for 2 minutes. Add pecans and Read More …
cooked turkey breast slices 2 tbl olive oil 2 garlic cloves, finely chopped 1 teaspoon white pepper 1/2 teaspoon salt 1/3 cup apple or pear juice 3 tbl whipping cream 2 pears, sliced 1/4 inch thick 1/2 cup pecan halves, Read More …
This Southern-style side dish is perfect for fall. Serves 6 6 sweet potatoes 1/2 cup honey 1 cup orange juice 1 tablespoon grated orange peel 1/3 cup sherry 1 cup pecans, coarsely chopped 2 tablespoons margarine, or butter Boil the Read More …
4 large sweet onions salt to taste 4 teaspoons red wine vinegar 4 tablespoons butter melted 2 tablespoons pecans * see note; chopped pepper freshly ground parsley chopped Serves: 4 Preheat oven to 350 degrees. Peel the onion, leaving the Read More …