Free Recipes Archive
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
1/4 cup sliced glazed cherries 1/4 cup chopped candied pineapple 1/4 cup slivered citron peel 1/2 cup bleached sultana raisins 1/4 cup slivered blanched almonds 1-1/2 cups sifted all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon mace Read More …
(see also Rum Frosting) 2 cups sifted cake flour 1 teaspoon baking powder 1/2 teaspoon salt 2 squares unsweetened chocolate 1/2 cup shortening 1 cup sugar 2 eggs 2 tablespoon whole milk 1 teaspoon vanilla 1/4 cup shaved semi-sweet chocolate Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
1-1/2 pounds venison 1/4 cup flour 1/4 cup cooking oil 4 small carrots, cut and quartered 1-1/2 green peppers, cut in strips 1/2 cup red wine 2 medium red potatoes, peeled and quartered 1 medium onion, peeled and quartered Salt Read More …
To make the fortunes for these cookies, cut 3 x 1/2-inch strips of paper and write or type your own fortunes with non-toxic ink. Because you must work quickly to shape the cookies, it’s best to make them one at Read More …
A colorful presentation of beef strips, zucchini matchsticks, and carrots makes an easy, quick and attractive meal for the family 1 MAGGI ® Beef Bouillon Cube 1/4 cup hot water 3 tablespoons sauce 2 tablespoons dry white wine or water Read More …
Very thin strips of flank steak are the key to tender, quick-cooking meat. This makes an easy, simple meal served with steamed rice. 1 pound beef flank steak 1/2 cup beef broth 2 tablespoons cornstarch 2 tablespoons sherry 1 tablespoon Read More …
Long, thin noodles mean ‘long life’ to the Chinese. Ramen noodles give life to this dish of marinated beef strips combined with crisp broccoli florets and sliced carrots in a sizzling Stirfry. 1-1/2 pounds round steak, cut into 1/8-inch strips Read More …
This is a low-fat version of a speciality among the Muslim community in coastal region of India. The omelettes are cut into strips, then tossed in a spiced tomato sauce. This dish is delicious with Puffed Grilled Bread or Chapatis. Read More …
1 pound carrots, thin, diagonal slices 2/3 cup club soda 1 cup white wine 1 teaspoon salt, divided use 1/4 teaspoon granulated sugar 2 tablespoons vegetable oil 2 onions, chopped 1 pound sirloin steak, thinly sliced 1/4 teaspoon ground black Read More …
1-1/2 pounds boneless beef top sirloin steak 1/3 cup soy sauce 1 green onion, thinly sliced 2 cloves garlic, finely minced 2 tablespoons brown sugar, firmly packed 1 tablespoon sesame seeds, toasted 1 tablespoon dark sesame oil 1 teaspoon finely Read More …
6 tablespoons all-purpose flour, divided use 1/2 teaspoon salt 1 pound boneless beef sirloin, thinly sliced 3 tablespoons vegetable oil, divided 2 cups (6 ounces) fresh mushrooms, sliced 1 small onion, sliced 2 garlic cloves, finely chopped 1-1/2 cups hot Read More …
8 ounces boneless beef top round steak 4 ounces dry vermicelli or spaghetti 1 tablespoon vegetable oil 1 medium onion, chopped 1 (14-1/2 ounce) can tomato wedges 1 (9 ounce) package frozen Italian Style green beans or cut green beans Read More …
MEAT 1 lb Ground beef 1 teaspoon Garlic powder 1 teaspoon Salt 1/4 teaspoon Black Pepper 1 teaspoon Liquid smoke 1 tablespoon A-1 Sauce 1/2 cup Quick Quaker Oats 1 Egg white SAUCE 2 tablespoon A-1 Sauce 2 tablespoon Worcestershire Read More …
1 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 10 flour tortillas Cooking oil In a Ziploc, combine sugar, cinnamon and nutmeg; set aside. Cut tortillas into 3 inch x 2 inch strips. Heat 1 inch of oil in Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 3 (6-inch) flour tortillas 2 teaspoons granulated sugar 1/2 teaspoon ground cinnamon Slice tortillas into 3 x 1/8-inch strips and deep fry until crisp and golden brown, approximately 45 seconds. Drain Read More …
Who has time to make dinner from scratch on a Monday? No one will know that you used pre-cooked chicken strips as the base for this meaty sandwich. 6 tablespoons butter 4 garlic cloves, minced 4 tablespoons Frank’s red hot Read More …
Plain-Jane bagels turn into Jack-‘O-Lanterns with just a little green pepper and some bacon strips. 1 cup mayonnaise 1 cup deli ham; chopped 1 cup shredded Cheddar cheese 1 green onion; finely chopped 3-4 bagels; halved 3 slices bacon; crisply Read More …
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them Read More …
1 loaf Italian white bread, sliced 50 ml butter, softened 4 tbsp 2 cream cheese packages 90 ml mayonnaise 6 tbsp 6 green onions, chopped 125 ml parmesan cheese, grated 1/2 cup Cut crusts from bread. Spread one side of Read More …
When making jerky, you want to get very lean beef. Top or bottom round is good if you want large, wide slices of jerky. For thin strips, flank steak (cut against the grain) is good. Whatever cut you get, be Read More …
1 pound boneless, skinless chicken breasts, cut into strips Salt and pepper to taste 4 tablespoons butter melted 1 to 1 1/2 cups of dried, seasoned bread crumbs Preheat oven to 325*F (160*C). Salt and pepper chicken strips and roll Read More …
Source: Chef James Brown – Manager Peter Picciurro Jr. Chicken Strips 1 (12 ounce) can beer 2 eggs Dash of salt 1-1/2 cups flour 4 drops egg-shade food color Honey Mustard Dipping Sauce (see recipe) 1 pound chicken breast tenders Read More …
1 egg, beaten 1 cup milk 2 cups all-purpose flour 2-1/2 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon MSG 1/8 teaspoon Paprika 1/8 teaspoon Garlic Powder 1/8 teaspoon Baking Powder Cut 6 chicken Breasts into strips, or you can by Read More …
Makes 6 servings 1 cup chopped onion, (1 small onion) 2 tablespoons all-purpose flour 1-1/2 cups skim milk 3 ounces fat free cream cheese, cut into pieces 1/2 teaspoon garlic salt 14 ounces canned whole green chiles, drained, rinsed and Read More …
4 tablespoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/8 teaspoon pepper 1 teaspoon dried fines herbes 4 chicken breast halves without skin; boneless 1 clove garlic; crushed 2 tablespoons onion; finely chopped 375 ml chicken stock; low Read More …
50 servings 100 servings “Texas Toast” white bread,cut 1/2-inch thick (1 1/2-ounce slices) 35 slices (3 pounds, 5 ounces) 70 slices (6 pounds, 10 ounces) Frozen whole eggs, thawed OR Fresh whole eggs 1 quart, 1 3/4 cups (2 Read More …
50 servings 100 servings “Texas Toast” white bread, cut 1/2 inch thick (1-1/2 ounce slices) 35 slices(3 pounds, 5 ounces) 70 slices(6 pounds, 10 ounces) Frozen whole eggs, thawed OR Fresh whole eggs 1 quart, 1-3/4 cups(2 pounds, 14 ounces) Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Griddle; 325 degrees F. Oven 100 steaks (30 lb) Beef, Braising Steak, Swiss, thawed, 1/2-inch wide strips 2 quart (2 Read More …