Free Recipes Archive
1 pound ground veal 1 loaf (8 ounces) focaccia bread, approx. 8 inches in diameter 1 egg 1/2 teaspoon salt 1/2 teaspoon pepper 4 slices (1/4-inch thick) unpeeled eggplant 1/3 cup plus 2 tablespoons prepared basil pesto, divided 1/2 cup Read More …
1 pound Large onion 1 pound Red bell pepper 1 pound Green bell pepper 1 pound Yellow squash 1 pound Zucchini squash 1 cup Olive oil 1/3 cup Italian seasoning Peel onions and cut top-to-bottom in large wedges. Cut tops Read More …
Source: Dan Rothman, executive chef at Northstar Cafe in New Brunswick 4 cups kosher salt 8 cups granulated sugar 2 tablespoons cracked black pepper Juice and zest of one orange 3 tablespoons fennel seed 2 tablespoons ancho chile pepper powder Read More …
2 tablespoons olive oil 1 onion, chopped 1 garlic clove, minced 1 pound lean ground beef 2 tomatoes, peeled, seeded and chopped* 1/3 cup chopped pitted green olives 3 tablespoons chopped fresh parsley 1 teaspoon firmly packed brown sugar 1/2 Read More …
2 tablespoon olive oil 2 cloves garlic, crushed 2 tablespoon minced fresh Italian (flat leaf) parsley 4 trout, butterflied 4 sprigs fresh thyme 4 fresh oregano stalks 4 bay leaves 4 sprigs fresh rosemary Combine the olive oil, garlic and Read More …
2 lb Cleaned, whole Squid (body-and tentacles) 1 tablespoon Olive Oil 3/4 cup Finely chopped red onion 2 Clove garlic, minced 2 can (16 ounce each) Italian-style Tomatoes, drained and chopped 3 tablespoon Sliced Black Olives 1 tablespoon Capers 1/2 Read More …
8 ounces thin spaghetti 2 (14 1/2-ounce) cans pasta-style chopped tomatoes 1 teaspoon minced garlic 1 pound large shrimp 1/4 cup crumbled feta cheese, divided (see note) Place spaghetti in 2-1/2 quarts of boiling unsalted water; cook until tender, 10 Read More …
By Chef Peter Schintler Serves 2 2 – Australian Wagyu beef sirloin (30g each) 2g – pea shoots (or onion sprouts) 2 – roasted red peppers, cut into thin strips 2g – pincholine green olives 2g – raw fennel, shaved Read More …
6 to 8 servings of pasta cooked and drained : ex( penne, rigatoni, bows ) some chopped cucumber red onion sliced or chopped mixed green and black brine cure olives pitted sundried softened tomatoes or fresh chopped ripe tomatoes fresh Read More …
Makes 24 servings Herbed Vinaigrette: 12 ounces olive oil 4 ounces white vinegar 3 ounces balsamic vinegar juice of 2 lemons 4 cloves fresh garlic (chopped) 12 leaves fresh basil (chopped) 1/2 teaspoon fresh oregano (chopped) 2 tablespoons fresh parsley Read More …
Bring a touch of the Mediterranean to your dinner table. Try on a pork roast or pork tenderloins. Zest of 2 lemons 1/3 cup thinly sliced garlic cloves 1/3 cup fresh rosemary 1/4 cup fresh sage leaves 1/4 cup coarsely Read More …
Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in Tarragona, the most southern area of neighboring Catalonia. The original recipe Read More …
12 boneless chicken breast halves salt & pepper to taste 50 ml all purpose flour 1/4 cup 40 ml olive oil 3 tbsp 1 onion, chopped 12 garlic cloves, halved 250 ml chicken stock 1 cup 1 can tomatoes, chopped Read More …
Pernod blends perfectly with Mediterranean ingredients and accentuates the anise flavors of the fennel used for this dish. 4 Jumbo shrimp 2 tablespoons of Pernod 2 whole fennel 8 tomatoes 1 garlic bulb 8 leaves of basil 2 tablespoons of Read More …
1 cn (4 ounces) artichoke hearts; drained and finely chopped 1/2 c Fine dry bread crumbs 1/2 c Parmigiano-Reggiano cheese; finely shredded 2 ounces Prosciutto; finely chopped Or Canadian bacon (1/2 cup) 2 Cloves garlic; minced 1 tablespoon Olive oil Read More …
6 to 8 servings of pasta cooked and drained : ex( penne, rigatoni, bows ) some chopped cucumber red onion sliced or chopped mixed green and black brine cure olives pitted sundried softened tomatoes or fresh chopped ripe tomatoes fresh Read More …
125 ml butter 1/2 cup 125 ml pitted ripe olives, chopped 1/2 cup 50 ml green olives, chopped 1/4 cup 50 ml red bell peppers, chopped 1/4 cup 30 ml fresh parsley, chopped 2 tbsp 1 clove garlic, minced 30 Read More …
2 beef ribeye steaks, cut 1-inch thick (about 1-1/2 pounds) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 4 pita breads, warmed 2 tablespoons crumbled feta cheese 1 tablespoon chopped Kalamata or ripe olives Seasoning: 1-1/2 teaspoons dried basil Read More …
1 boneless beef chuck shoulder pot roast (2-1/2 to 3 pounds) 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup balsamic vinegar 2 small onions, halved, sliced 4 medium shallots, sliced 1/4 cup chopped pitted dates 1/2 teaspoon salt Read More …
1-1/2 pound boneless beef sirloin steak 3 green onions, sliced 1/4 cup olive oil 3 tablespoons lemon juice 1-1/2 teaspoons bottled minced garlic 2 teaspoons dried tarragon, crushed 1/2 teaspoon dried oregano, crushed 1/4 teaspoon freshly ground black pepper Trim Read More …
2 teaspoons Olive oil 1 cup Finely-chopped onion 1 tablespoon Garlic 1 cup Canned crushed tomatoes with added puree 1 teaspoon Fresh lemon juice 1/4 cup Coarsely-chopped drained oil-packed sun-dried tomatoes 1/4 cup Pitted green olives 1/4 cup Fresh basil Read More …
An authentic taste of the Mediterranean all wrapped up in one. Combine cured meats, olives, Roth® Natural Melt™ Creamy Fontina and more, into a Panini pinwheel. 1 each 10-inch Sun-dried tomato wrap 1 Tbsp. Sun-dried tomato pesto 1/2 cup Natural Read More …
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niçoise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish. 1 large onion, thinly sliced 2 zucchini, sliced Read More …
One of Los Angeles’s most respected chefs, Josiah Citrin cooked with two of the city’s legendary chefs, Wolfgang Puck and Joachim Splichal, before opening Melisse in 1999. Two years earlier, Restaurant Hospitality named him a Rising Star. At Melisse he Read More …
Greek quinoa salad recipe with traditional Mediterranean ingredients including feta cheese, kalamata olives and fresh herbs. You could easily make this vegetarian quinoa salad recipe vegan by omitting the feta cheese or using a vegan soy substitute. 3-4 cups water Read More …
Figs and almonds are two very Mediterranean ingredients. Together they make this simple but interesting cold soup – a glimpse of what people ate in the south of Spain before the introduction of new ingredients from the Americas. Here we Read More …
7 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2 oz. Capers 6.75 oz. Mixed olives, pitted 0.75 oz. Garlic, diced 1 oz. New Orleans style mustard Oregano, fresh Thyme, fresh 8 oz. Ground lamb 8 oz. Pizza dough 0.5 oz. Read More …
8 large, fresh California tomatoes 1/2 cup sliced green onion 2 1/2 tablespoons lemon juice 1 tablespoon chopped fresh mint or 1 tsp. dried mint 1 teaspoon finely chopped garlic 1 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup Read More …
1 cup couscous 1 1/2 cups vegetable broth 1 clove garlic, minced 1/2 teaspoon cumin 1/2 teaspoon oregano 1 teaspoon parsley 2 small tomatoes, chopped 2 green onions, chopped 1/2 cucumber, chopped 1/2 cup feta cheese, crumbled Dressing: 1/4 cup Read More …
4 hard boiled eggs, sliced 1/2 cup black olives 125 ml 6 potatoes, sliced & cooked 2 cans tuna 15 ml olive oil 1 tbsp 25 ml lemon juice 2 tbsp freshly ground black pepper 4 large tomatoes, sliced Layer Read More …
2 medium onions, chopped 3 cloves garlic, minced 1 tablespoon olive oil 3 cups cooked chickpeas 1 (10-ounce) package of frozen spinach, chopped and defrosted 1 (28-ounce) can of crushed tomatoes 1 cup chopped fresh tomatoes 1 teaspoon crushed red Read More …
1 small eggplant, cubed 1 large red pepper, cubed 1 medium zucchini, sliced 1 small red onion, cut into wedges 2 garlic cloves, sliced 2 bay leaves 5 ml basil 1 tsp 5 ml rosemary 1 tsp salt & pepper Read More …
1 onion, sliced 2 tablespoons olive oil 1 garlic clove, crushed 1 (14 to 15-ounce) can stewed tomatoes 4 tablespoons tomato-based salsa 1/4 teaspoon ground cinnamon 1 1/2 pounds red snapper 12 green olives, sliced In a microwave-safe dish, combine Read More …
1 tablespoon olive oil 8 pork chops 1 (15-ounce) can tomato sauce 1 tomato, chopped 1 teaspoon Italian seasoning 1 (14-ounce) can artichoke hearts 2 teaspoons chopped green olives 1/2 teaspoon granulated sugar In a large skillet, heat olive oil Read More …
Serves 3 or 4 1 medium onion, chopped 2 teaspoon Olive oil and vegetable oil mixed 1 teaspoon balsamic vinegar or red wine 2 cloves garlic, chopped fine (more if you like) 1/2 of 28 oz can tomatoes (more or Read More …
500 ml potatoes, quartered 2 cup 250 ml carrots, sliced 1 cup 250 ml fennel bulb 1 cup 1 large can chickpeas, rinsed & drained 125 ml red onion, chopped 1/2 cup 125 ml roasted red peppers, drained & chopped Read More …
Hearty beef stew with cinnamon, coriander and turmeric for a hint of the exotic. 2 tablespoons vegetable oil 3 pounds boneless bottom round roast, cut into 1-inch cubes 2 (14.5-ounce) cans diced or ready-cut tomatoes 1 (14.5-ounce) can beef broth Read More …
Source: Symposium Mediterranean Restaurant, Lancaster, Pennsylvania Serves 6 1/4 pound butter 1 medium Spanish onion, diced 1-1/2 cups portabella mushrooms, sliced 1 bunch fresh tarragon, chopped 1/2 cup dry vermouth 2 tablespoons flour 1 quart heavy cream * 1 cup Read More …
Serving Size: 60 5 pounds lean ground beef 20 cups chopped onion 1/3 cup dried oregano 20 cloves garlic, minced 5 cups dry red wine 2-1/2 cups water 2-1/2 tablespoons ground cinnamon 1-2/3 tablespoons salt 1-1/4 teaspoons ground nutmeg 1-1/4 Read More …
4 beef round (sirloin) tip center steaks, cut 3/4-inch thick (about 6 ounces each) 8 ounces uncooked fettuccine 1 (26-ounce) jar pasta sauce with olives 1 teaspoon dried oregano leaves, crushed 1/4 cup finely shredded Italian cheese blend or mozzarella Read More …
400 grams Thomas Walls Pork Sausages, cut into large pieces (1 pack) 1 teaspoon olive oil 1 clove garlic, crushed 1 red pepper, seeded and cut into strips 1 397 gram can ratatouille, (14oz) 1 227 gram can red kidney Read More …
1 pound Large onion 1 pound Red bell pepper 1 pound Green bell pepper 1 pound Yellow squash 1 pound Zucchini squash 1 cup Olive oil 1/3 cup Italian seasoning Peel onions and cut top-to-bottom in large wedges. Cut tops Read More …
Yield 100 Portions Pan Size 18 x 26 inch sheet pan ( 1) Pans 350’ F. Each Portion 3/4 cup (5 oz) Ingredients Weights Measure ALMONDS, SHELLED, SLIVERED BLANCHED, SLICED 1-7/8 lb 7-3/4 cup SALAD OIL 7-2/3 oz 1 cup Read More …
1 small eggplant, cubed 1 large red pepper, cubed 1 medium zucchini, sliced 1 small red onion, cut into wedges 2 garlic cloves, sliced 2 bay leaves 5 ml basil 1 tsp 5 ml rosemary 1 tsp salt & pepper Read More …
1 pound Large onion 1 pound Red bell pepper 1 pound Green bell pepper 1 pound Yellow squash 1 pound Zucchini squash 1 cup Olive oil 1/3 cup Italian seasoning Peel onions and cut top-to-bottom in large wedges. Cut tops Read More …
6 (4 to 6-ounces each) boneless beef chuck top blade steaks, 3/4-inch thick 1 tablespoon vegetable oil 3 medium zucchini or yellow squash, cut into 1/4-inch slices 3 small onion, cut into 1/4-inch slices 1 tablespoon Herb and Garlic Blend, Read More …
1 tablespoon LAND O LAKES® Butter 1 pound beef sirloin steak, cut into 1-inch pieces 1/2 cup pitted kalamata olives, drained, halved 2 (14.5-ounce) cans diced tomatoes with basil, garlic and oregano, undrained 1 (14-ounce) can beef broth 3-1/2 ounces Read More …
500 ml potatoes, quartered 2 cup 250 ml carrots, sliced 1 cup 250 ml fennel bulb 1 cup 1 large can chickpeas, rinsed & drained 125 ml red onion, chopped 1/2 cup 125 ml roasted red peppers, drained & chopped Read More …
7 cups butternut squash, peeled and cubed 1 inch 3 tablespoons canola or olive oil 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 3/4 teaspoon ground ginger 3/4 teaspoon madras curry powder 8 cups chicken stock 1 cup plain yogurt Read More …
400 grams Thomas Walls Pork Sausages, cut into large pieces (1 pack) 1 teaspoon olive oil 1 clove garlic, crushed 1 red pepper, seeded and cut into strips 1 397 gram can ratatouille, (14oz) 1 227 gram can red kidney Read More …