This recipe for rich and fudgy candies was a $5 winner on Feb. 7, 1944, for Mrs. Coumbe of Chicago. Make them a day ahead and refrigerate until you’re ready to serve. 1 cup milk 1/2 cup sifted all-purpose flour, Read More …
This recipe for rich and fudgy candies was a $5 winner on Feb. 7, 1944, for Mrs. Coumbe of Chicago. Make them a day ahead and refrigerate until you’re ready to serve. 1 cup milk 1/2 cup sifted all-purpose flour, Read More …
One of the quickest and easiest candies you can make! If using molds, be sure to use molds designed for high temperatures. Cook in a heavy saucepan, no more than two-quart capacity. This may be used to make windows for Read More …