Free Recipes Archive
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 350 degrees F. Oven 17-1 crust pie shells, baked 5-1/2 quart (10 lb) sugar, granulated 3 tablespoon (2 oz) salt 1 cup (3 oz) lemon Read More …