Free Recipes Archive
1 envelope unflavored gelatin 1/4 cup cold water 1/2 cup boiling water 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon finely grated onion dash of Tabasco sauce 1/4 teaspoon sweet paprika 1 teaspoon salt 2 tablespoon finely chopped dill Read More …
1/2 pound bay scallops 3 egg whites 1/2 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 teaspoon lemon zest 2 tablespoon freshly chopped dill 1 head Boston lettuce 4 butterflied rainbow or red trout, about 8 Read More …
Butter Poached Lobster Tails Caviar Mousse (see recipe below) Dijon Mustard Sauce (see recipe below) Butter-Poached Lobster Tails: 1 Lobster Tail, per person, shells removed and tails on Non-salted butter, cut into small chunks 1 tablespoon water Determine how much Read More …
Serves 6 1 teaspoon unflavored gelatin 1/4 cup cold water 1 cup huckleberry sauce 7 large egg yolks 8 ounces white chocolate 1 cup whipping cream Soften the gelatin, by sprinkling it into the cold water. Allow it to soften Read More …
8 apples, peeled and quartered 1/2 cup water or apple juice 2 cloves 3/4 cup sugar 3 egg whites 2 tablespoon sugar pinch of cream of tartar rum Place the apple, 1/2 cup (125ml) water or juice and cloves in Read More …
1/2 large or 1 small ripe cantaloupe, seeded and rind removed Juice of 1/2 lemon 2 teaspoons chopped fresh mint Pinch of salt 1/2 teaspoon unflavored gelatin 3/4 cup heavy cream 2 small cantaloupes, halved, seeded and chilled (optional) Fresh Read More …
Crepes: 4 eggs 1/4 Tsp. salt 2 C. all-purpose flour 2 1/2 C. milk 1 Stick butter Mousse: 8 eggs 1 Pkg. chocolate — (12 oz.) chips 4 Tbsp. rum 1 C. sugar Crepes: Combine eggs and salt. Gradually add Read More …
1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese 1 celery stalk, finely chopped 1/4 cup water 1 cup real mayonnaise Dissolve tomato soup and Read More …
Pastry Chef Ron Mendoza of Sona – Los Angeles, CA Yield: 10 Servings White Chocolate Mousse: 1-2 pounds mesquite smoking chips 200 grams white chocolate 150 grams heavy cream 180 grams egg whites Meyer Lemon Granita: 4 threads saffron 1 Read More …
1 envelope unflavored gelatin 2 tablespoons cold water 8 ounces good quality white chocolate 3 cups heavy whipping cream 3 tablespoons sugar 2 teaspoons almond extract fresh mint sprigs for garnish Put gelatin and cold water in a small dish Read More …
presented by Durstine House Bed and Breakfast Scottdale, Pennsylvania 4 ounces bittersweet chocolate (Lindt is very good) 2 heaping tablespoons cocoa 3 eggs – divide the whites and yolks 1/4 cup sugar 7 ounces whipping cream Melt chocolate and cocoa Read More …
Chef Norman Love The Ritz-Carlton, Naples, Fla. Yield: 24 servings Whipped cream, 22 oz. Egg yolks, warm, 9 Whole eggs, 8 Sugar, 5 oz. Water, 1 Tbsp. Oolong tea, loose, 1/2 tsp. Bittersweet chocolate, 15 oz. Spiced caramel sauce, recipe Read More …
This recipe for chocolate mousse is delicious. This is quick and very easy to make and is sure to please the whole family. It is also a great dessert to serve when you have guests. 1-1/2 cups miniature marshmallows or Read More …
1 200 gram bar Cadbury’s Bournville chocolate 284ml whipping cream, (1/2 pint) 1 heaped teaspoon instant coffee granules 40ml Tia Maria coffee liqueur, (optional) (2 tablespoons) 4 egg yolks 6 Cadbury’s 99 Flake from a family box Serving Size : Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
1 (14 oz.) can of sweetened condensed milk 1 (6 oz.) package premium white chocolate baking squares 1/2 teaspoon almond extract 2 cups (1 pint) whipping cream, stiffly whipped 2 (4 oz.) packages single-serve graham cracker pie crust (12 crust) Read More …
1 cup flour – all purpose PASTRY: 2 teaspoons sugar, icing 1 ounce chocolate, melted (1 square) 1/2 cup butter, softened FILLING: 1/3 cup whipping cream 5 ounces chocolate, 5 squares 2 teaspoons butter 2 eggs 1/4 cup sugar GARNISH: Read More …
The Moscow Times Pastry chef Wolfgang Wagenleitner of the Marriott Grand Hotel shares a recipe for a nutty mousse with a kick. Chestnut Savarin: 300g chestnut puree 10g vanilla essence 120g powdered sugar 50g Captain Morgan dark rum 250g 35 Read More …
Makes 13 to 16 servings (1 shrimp per serving) 1 pound large shrimp (13 to 16 per pound), peeled and deveined 1/2 teaspoon Saigon cinnamon 1/4 teaspoon cayenne pepper 1/2 teaspoon paprika 1 cup sliced almonds, chopped 4 tablespoons unsalted Read More …
1 lb (455g) apples 1/2 lb (225g) dates juice of an orange 1 tablespoon coconut cream stew the apples until soft Wash, stone and chop the dates into small pieces and mash well with the apple. Add the orange juice Read More …
1 envelope unflavored gelatin 1/2 cup cold vegetable-juice cocktail 3/4 cup boiling vegetable-juice cocktail 1/4 cup reduced-calorie mayonnaise 1 cup regular cottage cheese 3 tablespoons lemon juice 1 teaspoon dried dill weed 1/2 teaspoon Worcestershire sauce 1 cup Smoked Salmon Read More …
This creamy pumpkin mousse, covered with ‘dirt’, makes a fun, but elegant dessert for Halloween. Both kids and adults will enjoy digging in this graveyard! 12 chocolate sandwich cookies 1 cup heavy cream 1 (8 ounce) package cream cheese, softened Read More …
1-3/4 cups boiling water 1 (6 ounce) package Jell-O Brand Orange Flavor Gelatin 1 cup cold water 1 cup sliced strawberries 1/2 cup cold milk 1 (3.25 ounce) package Jell-O Vanilla Flavor Instant Pudding & Pie Filling 2 cups thawed Read More …
7-1/2 ounces Canned red salmon, drained 2 ounces Smoked salmon, cut in 1-inch pieces 1/4 teaspoon Grated lemon rind 3 tablespoons Nonfat mayonnaise 1 tablespoon Fresh lemon juice 1/4 cup Minced red bell pepper 2 tablespoons Minced green onions 1 Read More …
1/3 lb blue cheese 1/4 lb cream cheese Kosher salt to taste Freshly-ground black pepper to taste 1/3 cup heavy cream whipped to soft peaks 48 white bread rounds – (1-1/2″ diameter) buttered, toasted 48 thin slices radish In a Read More …
1 cup heavy cream 1/4 teaspoon instant coffee granules 1/2 cup nutella whipped cream (optional) Combine heavy cream and coffee granules in a small mixing bowl. Stir until dissolved, about 5 minutes. Add Nutella. Beat with electric mixer on medium Read More …
A very impressive triple-decker chocolate masterpiece! This is absolutely delicious! Very rich so I’d say it serves 16 as small portions is all it needs. Personally I like to top it with fresh summer berries which go beautifully with the Read More …
WAFFLES: 2 cups buttermilk 2 cups heavy cream 12 ounces unsalted butter, melted 1/2 cup natural red food coloring 4 eggs 4 cups all-purpose flour 1 1/2 cups cake flour 1 1/2 cups sugar 3/4 cup Dutch process cocoa powder Read More …
1 cup cranberry juice 1 (3-ounce) package raspberry gelatin 1 (16-ounce) can whole cranberry sauce 1 cup heavy cream, whipped In saucepan heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until Read More …
1 envelope unflavored gelatin 2 tablespoon cold water 1/4 cup boiling water 1 cup sugar 1/2 cup cocoa 2 cups cold whipping cream 2 teaspoon vanilla extract 1 packaged graham crumb crust (6 or 9 oz) Sweetened whipped cream Hershey’s Read More …
4 squares unsweetened chocolate, melted 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk, (not evaporated milk) 1-1/2 teaspoon vanilla extract 1 cup whipping cream, whipped 1 chocolate pie crust, ready-made (6-ounce) With mixer, beat chocolate with Eagle Brand and vanilla Read More …
3 Eggs, separated 3/4 cup Maple syrup 1 cup Walnut meats, chopped 1 Chocolate crumb pie shell 1/8 teaspoon Salt 2 cup Cool Whip 2 tablespoon Semi-sweet chocolate, shaved Yield: 8 servings Beat egg yolks until lemon colored. Add salt Read More …
1 milk chocolate candy bar with almonds (7 oz) 16 large marshmallows or 1-1/2 cups miniature marshmallows 1/2 cup milk 2 cups whipping cream, whipped 1 pastry shell, baked or graham cracker, or chocolate crumb crust (8 or 9 inches) Read More …
Pastry Chef Mariana Montero of Cacao Restaurant – Coral Gables, FL Yield: 24 Servings Chocolate mousse: 10 ounces sugar 1/2 cup water 12 egg yolks 4 whole eggs 2 pounds Grand Samán Chocolate from “Chocolates El Rey” 2 pounds plus Read More …
These lovely fruit-filled chocolate desserts hide two cake layers — one almond, one chocolate — plus raspberry mousse inside chocolate bands. They are served with apricot sauce and a sprinkle of confectioners’ sugar. Source: Oliver Horion, Oliver’s, Montevideo, Uruguay Serves Read More …
Chef Frederic Delaire of Tamara Restaurant at The National Hotel – Miami Beach, FL Yield: 8 – 6 Servings 5 eggs, separated 4 1/4 ounces granulated sugar, divided 8 3/4 ounces Valhrona white chocolate, chopped 1/2 ounce gelatin 3 ounces Read More …
FILLING 1 cup apple sauce 1 pkg. (4 serving size) strawberry flavor sugar-free gelatin 8-oz. carton (1 cup) plain yogurt 2 cups fresh or frozen strawberries, thawed Prepared Meringue Shells MERINGUE SHELLS 3 egg whites 1/8 teaspoon cream of tartar Read More …
CHOCOLATE CREPES 1 cup milk 2 eggs 1/4 cup sugar 1 TBSP butter, browned 1/4 cup cocoa powder, sifted 1/2 cup flour, sifted grated zest of 1/2 orange non-stick oil spray BAILEYS CHOCOLATE MOUSSE 3 cup heavy cream 1 TBSP Read More …
1 pkg frozen whole raspberries in light syrup, thawed 1 pkg frozen sliced strawberries in light syrup, thawed 1/4 cup lemon juice 1/4 cup orange juice 2 envelopes unflavored gelatin 1 cup real whipping cream 2 tablespoon granulated sugar 1/2 Read More …
2 tablespoon plain flour 2 tablespoon self raising flour 2 tablespoon cornflour 2 eggs 1/3 cup castor sugar RASPBERRY MOUSSE 410g fresh of frozen raspberries 1 egg 1/3 cup castor sugar 250g cream cheese, softened 1-1/2 cups thickened cream 1 Read More …
Source: by Chef Tim Meiggs, Grouper’s Grille, Corolla, N.C. Sponge Cake 2 tablespoons milk 1 tablespoon unsalted butter 2 eggs 1 egg yoke 6 tablespoons flour, sifted 1/2 teaspoon baking powder Heat the milk and butter until warm. Whisk together Read More …
16 ounces Bittersweet chocolate 10 ounces Sugar 8 ounces Flour 5 ounces Butter 10 Egg yolks 12 Egg whites Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot. Beat the Read More …
Yield: 10 servings 1/2 cup Sugar 1/2 cup Water 4 Egg whites, room temp. 1/4 teaspoon Cream of tartar 2 cups Cream, whipping, whipped, to soft peaks 1 cup Cocoa, unsweetened 4 ounces Chocolate, semi-sweet, melted, cooled to room temperature Read More …
3 envelopes unflavored gelatin 2 cups pineapple juice, divided 1/2 cup sugar 1/4 teaspoon salt 2 cups whipping cream, divided 3 tablespoons lemon juice 1 teaspoon almond extract 2 cups coconut flakes, divided Sprinkle gelatin over 1/2 cup pineapple juice Read More …
300 g dark chocolate (minimum 70% cocoa solids) 200 g butter 2 eggs 4 egg yolks 60 g caster sugar [we used granulated sugar] A little cocoa powder A little icing sugar [powdered sugar] Melt the chocolate and butter in Read More …
Source: Canyon Café, Atlanta 4 ounces unsweetened chocolate 2 ounces unsalted butter 2 ounces Kahlúa liqueur 4 large eggs separated 1 cup granulated sugar, divided use 2 cups heavy cream Melt chocolate with butter in a double boiler. Whisk 1/2 Read More …
2 egg yolks 3 tablespoons evaporated cane juice or sugar 2/3 cup champagne 1/2 teaspoon gelatin 1 tablespoon water 1/2 cup heavy whipping cream Whip the heavy cream and refrigerate. Combine the yolks and evaporated cane juice in a glass Read More …
6 lg eggs, separated 1/2 c sugar 1/4 c plus 2 tbls water 3-1/2 pt heavy (whipping) cream 3-1/2 c tart or sweet cherries, puree Yield: 6 servings This is a different kind of mousse that I hope that you Read More …
250 gr pure chocolate (If you have access to Belgian ingredients: Callebout has made a variety of pure chocolate especially for cooking, and this is exactly what you need for this recipe) 3 eggs 50 gr. white granulated sugar; 10 Read More …