Pastillage is a candy clay that is used for items that need strength such as structures, cake drums and plaques that are to stand up on a display. It does not break down in humidity as gum paste might. Unlike Read More …
Pastillage is a candy clay that is used for items that need strength such as structures, cake drums and plaques that are to stand up on a display. It does not break down in humidity as gum paste might. Unlike Read More …
Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of artichoke hearts left, just toss them in with your salad. 2 cloves garlic, minced 1/2 cup olive oil Read More …
These are such a smooth cookie; minty, chocolate, and a pretty frosting. 3/4 cup butter, softened (no substitutes) 1/2 cup confectioners’ sugar 2 ounces unsweetened chocolate squares, melted and cooled 1/4 teaspoon peppermint extract 1 1/2 cups flour 1 cup Read More …
2 large eggs, beaten 2 cups canned or fresh pumpkin puree 3/4 cup honey 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 2/3 cups evaporated milk 1 (9-inch) unbaked pie shell 1 Read More …
The fall flavors of apple, cinnamon and maple syrup all combine in a smooth, wine-softened soup. 16 apples, peeled, cored and chopped 5 cups water 1/4 cup pure maple syrup 1 1/2 teaspoons finely grated lemon peel 1 cinnamon stick Read More …
1 cup milk 1 pint strawberry ice cream 1 (6-ounce) package instant vanilla pudding mix 1 (9-inch) graham cracker crust, prepared Combine milk and ice cream in a mixing bowl; blend until smooth. Add pudding mix and beat slowly with Read More …