Free Recipes Archive
2 pounds jumbo lump crabmeat 1/2 pound fresh codfish fillet 1/2 to 1 cup heavy cream 1 tablespoon Dijon mustard 2 teaspoons sesame oil 2 tablespoons finely chopped parsley 2 tablespoons finely chopped chives 2 tablespoons basil, julienned Salt and Read More …
Source: Pier Four Restaurant at Casino Magic in Biloxi, Mississippi 2 U2 Prawn or U8 Shrimp 1/8 ounce salt 1/4 ounce black pepper 3 ounces butter, raw 1 ounce olive oil 6 roasted garlic cloves 1 ounce white wine 2 Read More …
1 cup ricotta cheese 1/2 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh basil or 1 teaspoon dried basil 2 tablespoons minced fresh garlic 1/2 tablespoons salt 1/2 teaspoon freshly ground pepper 1 prepared 12-inch pizza crust 1 cup Read More …
1 orange 3 cups pear halves 1 cup crushed pineapple 1/2 cup maraschino cherries, chopped 1 box powdered pectin 3-1/2 cups sugar * Wash and sterilize 5 or 6 pint sized canning jars. Coarsely grate the peel from the orange, Read More …
1 cup fresh or frozen blackberries 1 cup fresh or frozen blueberries 1-1/2 cups fresh or frozen strawberries 1-1/2 cups fresh or frozen raspberries 1 box (1-3/4 ounces) powdered fruit pectin 7 cups sugar Crush berries in a large kettle. Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
Serving Size : 12 nonstick cooking spray 3/4 cup all-purpose flour 1/2 cup rye flour 1/2 cup oat bran 1/4 cup cornmeal 3 tablespoons packed brown sugar 3-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup 1% low-fat milk 1/4 Read More …
1 8 ounces cream cheese 2 tablespoons milk 2 tablespoons sour cream 3/4 cup chopped, toasted pecans 2 8 ounces cream cheese 1 4-1/2 ounce camembert cheese 1 4 ounces crumbled blue cheese 1 cup grated swiss cheese Have all Read More …
Yield: 6 Servings FOR THE CHOCOLATE AND NUT DIPPED FRUITS: 100 g Plain chocolate; (75% cocoa solids) 6 Whole brazil nuts 6 Majoul dates 6 No-soak apricots 6 Cape gooseberries FOR THE SWEET PASTRY: 75 g Plain flour 45 g Read More …
You’ll need those little tin moulds for these beauties! Four-ounce size is perfect for this recipe. I’ve never tried them in cupcake tins, but I don’t see why that wouldn’t work. Makes 4 servings 4 ounces small pieces milk chocolate Read More …
This is one of the best meat dishes I know for piquant contrast of flavours. For four people, you need the saddle cut in two, and the hindquarters. The forequarters and head can be used for soup. 1-1/2 pounds pork Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
Mark this for a Thanksgiving dessert. Buttery dough is loaded with pears in sour cream sauce and topped with oatmeal crumbs. Chef Kevin Hickey makes individual tarts and serves them with butterscotch ice cream and oven-dried pear chips. This recipe Read More …
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
Source: Four peaks Brewing Company – Tempe, Arizona 5 pounds grilled chicken breast, chopped 10 Anaheim chiles, julienned 1/4 pound cream cheese 1-1/2 pounds pepper jack cheese Mix together well. Roll in Menlo egg roll wrappers. Deep-fry until crispy. Post Read More …
You’ll find it very easy to recreate the flavors of McDonald’s perennial St. Patrick’s Day shake using only four ingredients. The two that make this holiday shake unique are the mint extract and green food coloring. Make sure your extract Read More …