Free Recipes Archive
Serving Size : 5 6 cups kale, 1 pound * see note coarsely chopped 1 pound red potatoes, cubed 1 cup water 1/2 teaspoon salt 1 teaspoon vegetable oil 1/4 teaspoon crushed red pepper 3 cloves garlic, thinly sliced Combine Read More …
2 tablespoons butter 1 large red onion, peeled, halved, thinly sliced 1 medium head red cabbage, cored, sliced 1/2-inch thick 2 tart green apples, cored, thinly sliced 1/2 cup dry red wine 1/2 cup red wine vinegar Salt Heat the Read More …
Chef: Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona 2 pounds red onions, julienned 1 cup raspberry vinegar 1 cup port wine 1/4 cup blackberry liqueur 1/2 cup honey Oil, as needed Heat a little oil in a frying Read More …
Yield: 12 Servings 3 lb Brussels sprouts 1/4 cup Chopped fresh dill 2 tablespoons Wine vinegar Freshly ground black pepper Trim sprouts; halved if desired. In large pot of boiling water, cook Brussels sprouts for 8 minutes if whole, 6 Read More …
Serving Size : 10 3 dozen small white onions, (2-1/2 lbs) 3 tablespoon butter or margarine 1 teaspoon sugar Peel onions; cook in boiling salted water 15 min; drain. Heat butter in lg saucepan just until it starts to brown. Read More …
1 head of celery 1 teaspoon chicken stock powder 1 oz butter 1 cup boiling water pepper salt to taste if required Cut the celery into 1 inch pieces. Blanch the celery for 1 minute in boiling salted water. Drain Read More …
Splurge on the wild mushrooms. You do not need very many, and they add fantastic flavor to this dish. 1 chicken (3-1/2 pounds), cut into 8 pieces, skin on Salt and fresly ground pepper 2 medium onions, cut into 1/8-inch-thick Read More …
6 chicken drumsticks, cut into pieces 4 tablespoon oil 2 tablespoon black soy sauce 4 tablespoon ginger wine 2 tablespoon oyster sauce 1 tablespoon sugar 3 cups water Heat oil and fry chicken until skin turn a little brown. Combine Read More …
1/2 cup vegetable broth 1 tablespoon soy sauce 1 tablespoon apple juice 3/4 cup onion, finely chopped 2 cups peeled and coarsely shredded pumpkin 1/8 teaspoon white pepper Salt (optional) 4 green onions, sliced In a large non-stick frying pan, Read More …
1 pound Swiss chard stems 1 quart water, see below 1 bay leaf 2 slices onion 2 sprigs thyme 1 lemon, juice of Salt and freshly milled pepper, to taste 1 teaspoon olive oil 1/2 small onion, finely diced 2 Read More …
Serve this super-fast dish over brown or wild rice for a simple gourmet meal. 1 teaspoon sesame oil 2 cups sliced mushrooms 1/2 teaspoon ground ginger Salt and pepper to taste 3/4 cup vegetable broth 2 pounds bok choy, diagonally Read More …
1 kg (2 lb) leeks 2 tablespoons finely chopped fresh mint 3 tablespoons finely chopped fresh dill 4 tablespoons finely chopped flat leaf parsley salt and freshly ground black pepper 125 ml (4 fl oz) fruity olive oil Trim the Read More …
By Ian Vears 220g swordfish collar chop 1 brown onion 100ml strong fish stock 50g diced pumpkin 20ml dry white wine 10ml olive oil freshly grounded black pepper to taste sea salt to taste Pre-heat oven to 160ºC. Colour and Read More …
This is a low fat recipe, serve it with rice to absorb the sauce. Makes: 4 servings 1 tablespoon chili powder 2 teaspoons minced garlic 1-1/2 teaspoons all purpose white flour 1/4 teaspoon salt 1 pound catfish fillets, cut on Read More …
Yield: 4 Servings 2 lb Sauerkraut 2 cup Broth 8 Crunched juniper berries 4 tablespoon Butter 1 Pheasant, singed and cleaned 3 tablespoon Oil 1 teaspoon Salt 1 teaspoon Freshly ground pepper Combine the sauerkraut with the broth and juniper Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Lobster Stock (Makes 2 Quarts): 4 Tablespoons olive oil 4 pounds lobster heads 4 Tablespoons butter 2 heads garlic 1 cup sliced onions 1 cup sliced fennel 1/2 Read More …
4 tablespoons peanut oil 3-1/2 lb chicken wings (made into mini drumsticks) 2 large potatoes, diced 3 carrots, diced 1 tablespoon heaping sugar 3/4 cup soy sauce 1/4 cup water 3 slices of candied ginger, cut up 1 medium onion, Read More …
1/4 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon white pepper 1/4 teaspoon cayenne 4-1/2 pounds beef short ribs 1/2 cup olive oil 1 onion, minced 2 celery ribs, finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 1 Read More …
1/3 cup flour salt & pepper to taste 1/2 teaspoon paprika 4 lb. beef short ribs, bone in 2 tablespoons vegetable oil 2 medium onions, coarsely chopped 1/2 cup tomato sauce 1/2 cup barbecue sauce 2 tablespoons molasses 2 tablespoons Read More …
Bailey’s American Grille, Seabrook, Texas Yield: 4 to 6 servings Canola oil 1/4 cup Beef short ribs 6 lb. Salt and freshly ground pepper to taste Leeks, chopped 2 Carrot, diced 1 Celery rib, chopped 1 Onion, chopped 1 Garlic, Read More …
Yield: 4-6 Servings Turkey: 1 (10-13 pound) turkey, broken down* 4 cups applewood chips Salt and fresh ground pepper About 4 Tablespoons grape seed oil or duck fat 1/4 cup carrots, small dice 1/4 cup celery, small dice 1/4 cup Read More …
4-5-lb. 2-1/2 inch thick rump or bottom round of caribou 3 tablespoons lard or bacon fat 1 onion 4 carrots, sliced thick 1-1/2 cloves garlic, sliced 2 cups red wine 1 cup bouillon 2 bay leaves 1 teaspoon rosemary 1/2 Read More …
Yield: 4 Servings 4 Dressed wild duck carcasses, legs, wings and necks removed [save for stock] 1 cup Soy sauce 1/2 cup Sake or dry sherry 3 tablespoons Vegetable oil 2 Scallions, cut in 1 inch pieces 3 cl Garlic, Read More …
1 duck about 3 lbs., prick skin with fork 1 cup glutinous rice, soaked overnight 3 tablespoons dried shrimps, soaked until soft 2 teaspoons salt 2 tablespoons black soy sauce 2 tablespoons sesame oil 2 tablespoons Chinese wine or sherry Read More …
1 duck about 3 lbs. 1 teaspoon salt 1 tablespoon black soy sauce 1 tablespoon brandy 2 cloves garlic, crushed 4 tablespoons oil 2 onion, sliced 4 cups water 1 tablespoon cornstarch Rub duck with salt, soy sauce, brandy and Read More …
5 1/2 cups cream 1 1/2 cups milk 3 cups almonds, toasted and lightly crushed 2 cups sugar 6 gelatin sheets 3 cups yogurt Braised Apricots: 1 pound apricots 1 quart simple syrup 1 cinnamon stick 5 cardamom pods Combine Read More …
Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
A recipe from Riviere’s new head chef, Daniel Egreteau. six portions 1,200g leg of suckling lamb, boneless 150g carrot 50g celery stalk 70g leek 150g onion 50g fresh shallots 70g fresh garlic 200g tomatoes 50g olive oil 5g thyme 5g Read More …
Yield: 4 Servings 3 heads garlic 4 shallots, minced 1 carrot, minced 1 bag pearl onions, peeled 1/4 pound high-fat butter 1-1/2 cups Puy or Beluga lentils 2 cups rich red wine, Cabernet Sauvignon or Cabernet Franc 3 cups beef Read More …
1/4 cup olive oil 2 sprigs rosemary, leaves stripped and minced 4 cloves garlic, minced 1/4 teaspoon red pepper flakes 3 pounds lamb shank, cut into 2-inch cubes 1 cup white wine 1/2 cup stock 1 ripe tomato, peeled, seeded Read More …
For lamb shanks 4 lamb shanks (about 1 pound each) 2 tablespoons olive oil 1 medium onion, chopped coarse 1 medium carrot, chopped coarse 1 celery rib, chopped coarse 8 garlic cloves, chopped coarse 3-1/2 cups Bordeaux or other full-bodied Read More …
2 lbs. shoulder of lamb 1 tablespoon olive oil or salad oil 2 cups hot water 1 (6 ounces) can tomato paste 1/4 cup onion flakes 1 tablespoon salt 1 tablespoon parsley flakes 1-1/4 teaspoon ground oregano 1/8 teaspoon garlic Read More …
4 Lamb shanks, trimmed of excess fat Olive oil for browning 2 tablespoons chopped basil 2 teaspoons Chopped thyme 1 tablespoon chopped rosemary 2 tablespoons salt Ground black pepper to taste 2 medium yellow onions, chopped 1 carrot, chopped 2 Read More …
6 Lamb shanks 2 Leeks (white only), Diced 1 Rib celery, Diced 1 Carrot, Diced 2 Shallots, Minced 2 tablespoons Tomato Paste 1 tablespoon Minced Garlic 3 tablespoons Minced Parsley 1 teaspoon Dried Thyme 2 Bay Leaves Zest from 1 Read More …
Serves 4 4 lamb shanks (approx. 8 oz.each) 2 tablespoons olive oil 3 cloves fresh garlic, or 1 teaspoon garlic powder 1 med. onion, chopped fine 2 bay leaves 1/2 teaspoon dried thyme, or 2 tsp.fresh thyme pinch of nutmeg Read More …
Source: Executive Chef Jean Alberti, Kokkari, San Francisco Yield: 4 servings 2 lamb hind shanks 1 tablespoon ground allspice 1 tablespoon ground nutmeg 1 tablespoon ground cinnamon 3 tablespoons olive oil 1 rib celery, roughly chopped 1 onion, roughly chopped Read More …
2 meaty lamb shanks 1/2 tablespoon olive oil 1/2 tablespoon butter (note that the oil and butter are optional so long as you are using a nonstick pan) 1 jar commercial spaghetti sauce Olives, canned mushrooms, pearl onions, sliced carrots, Read More …
Serving Size : 6 2 c Morel mushrooms 2 tablespoons Unsalted butter 1 tablespoon Finely minced garlic 1 tablespoon Finely minced shallots 1/2 teaspoon Salt 1/4 c Sherry or Madeira 1/4 c Brandy 1/2 c Whipping cream 12 oz Fresh Read More …
Makes 5 serves 2 Australian veal breasts on the bone (point-end off, fat trimmed off) 100ml olive oil salt and pepper, to taste 250g onion, carrot and celery, peeled and roughly chopped 1 bunch fresh thyme 1 garlic bulb, cut Read More …
Serves: 6 4 large red capsicum 1/2 bunch English spinach 8 pieces veal breast steak 1/4 cup olive oil 2 mediums onion, finely chopped 2 cloves garlic, crushed 1 425-gram can tomato puree 1/3 cup dry red wine 2 teaspoons Read More …
Cross Rib, Blade, Shoulder, Short Rib, Brisket Roasts. Round, Sirloin Tip, Cross Rib, Blade Steaks. Season Beef and brown on all sides in lightly oiled pan. Add 1 to 2 cups liquid to roasts, or 1/2 to 1 cup to Read More …
1 green onion, trimmed and cut into 2-inch pieces 1/4 cup sherry 3 garlic clove, crushed 1 teaspoon grated peeled gingerroot 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2-1/2 tablespoons peanut oil 2-1/2 pounds chuck Read More …
1 lb of liver 4 tablespoon bacon drippings 1/2 cup of celery, chopped 1/2 cup of onions, chopped 6 bacon slices, uncooked 1-1/2 cup of meat stock 1/2 teaspoon salt pepper to taste salt to taste for flour 6 carrots, Read More …
2-1/2 pounds boneless eye of round roast 1-1/2 cups beef broth 1-1/2 medium onion, sliced 9 cloves garlic, minced 3 tablespoons chopped fresh parsley 3 whole bay leaves 1 tablespoon crushed dried oregano 1-1/2 teaspoons dried thyme 3/4 teaspoon salt Read More …
2 to 2-1/2 pounds boneless top round steak, 1/2-inch thick Seasoning salt to taste Freshly ground pepper to taste 2 tablespoons butter, divided 1 cup beef broth 1/4 cup half-and-half 2 tablespoons steak sauce Trim excess fat from steak. Cut Read More …
2 carrots, diced 2 celery ribs, diced 1 onion, diced 4 garlic cloves, minced 2-1/4 cups beef broth 3 pounds rump roast 1-1/4 cups red wine 1/2 pound mushrooms, sliced 1 tablespoon cornstarch In a large pot, mix together diced Read More …
1 boneless beef chuck shoulder pot roast (2-1/2 to 3 pounds) 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup balsamic vinegar 2 small onions, halved, sliced 4 medium shallots, sliced 1/4 cup chopped pitted dates 1/2 teaspoon salt Read More …
2 pounds sirloin, 1″ thick 1 tablespoon olive oil, or canola oil 2 onions, cut in eighths 8 carrots, cut in 2″ pieces 4 ribs celery, cut in 2″ pieces 1/2 cup red wine vinegar, (or 1 cup red wine) Read More …
1 boneless beef chuck arm, blade or shoulder pot roast (about 3 pounds) 1 tablespoon vegetable oil 1 teaspoon salt 1/4 teaspoon pepper 1/2 pound medium cremini or button mushrooms, halved 1 medium onion, chopped 3 large cloves garlic, minced Read More …
Bacon adds a smokiness to the juices of this tender beef dish. The hands-off preparation makes this meal perfect for a busy Sunday. 2 pounds round steak, cut in 1-inch cubes 1 teaspoon salt 1/2 teaspoon ground black pepper 3 Read More …