1 sweet potato, diced 2 carrots, sliced 3 tomatoes, chopped 8 iceberg lettuce leaves 125 ml chick peas 1/2 cup DRESSING 15 ml liquid honey 1 tbsp 90 ml yogurt 6 tbsp 2 ml salt 1/2 tsp 5 ml black Read More …
Sweet Potato and Carrot Salad
Tag: Carrot
Cranberry Carrot Sauté
1 pound carrots, cut into thin strips 1 teaspoon salt 1 tablespoon brown sugar 1 teaspoon cinnamon 3/4 teaspoon dry mustard 1/4 cup orange juice 2 tablespoons butter or margarine 1/2 cup dried cranberries Serving Size : 6 PLACE CRANBERRIES Read More …
Low Fat Carrot Stuffed Cabbage Leaves
1 head green cabbage, about 2-1/2 lbs. 2 medium yellow onions, finely chopped 1 clove garlic, crushed 1 Tablespoon oil 1-1/2 cups raw carrots, scrubbed and finely grated 2 cups cooked mashed potatoes 1/2 cup raisins 1/4 cup fresh parsley, Read More …
Pan Fried Carrot Cake: Pineapple, Walnuts, and Cream Cheese Ice Cream
Pastry Chef Hillary Blanchard-Rikower one sixtyblue 1400 West Randolph Street Chicago, IL 60607 www.onesixtyblue.com Yield: 8 to 12 Servings Cream Cheese Ice Cream: 900 grams milk 180 grams non-fat milk solids 300 grams granulated sugar 100 grams glucose 1 teaspoon Read More …
Holiday Carrot Salad
4 large carrots, grated 1/3 cup raisins 3 tablespoon mayonnaise 1/4 cup pineapple juice 3 teaspoon cinnamon 1/2 teaspoon nutmeg Mix all ingredients together and chill for a few hours. This is really good so different to the usual carrot Read More …
Carrot Raisin Salad
2 cup raw carrots, shredded 1/4 cup mayonnaise 2 tablespoon fresh lemon juice 1/2 cup seedless raisins 1/4 cup low-fat yogurt (plain) Scrub, scrape and shred carrots. Combine with raisins. Mix together remaining ingredients and pour over. Mix thoroughly. Post Read More …
Diabetic Carrot Raisin Salad
2 cup grated carrots 1 cup unsweetened crushed pineapple, drained 1/2 cup raisins 1 (8 oz.) carton plain low-fat yogurt Combine carrots, pineapple and raisins; mix well. Chill for 2 to 3 hours. Stir in yogurt and serve on lettuce Read More …
Luby’s Cafeteria Shredded Carrot Pineapple Salad
Source: Houston Chronicle 2 pounds raw peeled carrots shredded 1 cup drained chunk pineapple 1 cup mayonnaise 1 cup raisins, soaked in water to plump, then drained 1/2 cup confectioners’ sugar Combine carrots, pineapple, mayonnaise, raisins and confectioners’ sugar; mix Read More …
Low Fat Carrot Confetti Salad
2 cups raw carrots, scrubbed and slivered 1 cup red cabbage, trimmed and shredded 1 cup raw zucchini, scrubbed and slivered 1/2 cup scallions, finely chopped Dressing: 4 Tablespoons low-fat vinaigrette Pinch dried dill weed Salt or salt substitute and Read More …
Low Fat Apple and Carrot Casserole (high fiber)
6 large carrots 5 large Rome or York apples 5 tablespoon sugar 5 tablespoon flour 1/2 teaspoon nutmeg 1 tablespoon margarine 1/2 cup orange juice Slice carrots thinly and cook in salted water for 5 minutes; drain. Slice apples and Read More …
Squash and Carrot Soup
750 g butternut squash, peeled, seeded & cubed 3 cup 1 can chicken broth (14 oz / 398 ml) 2 medium carrots, sliced 1 medium onion, chopped salt to taste 125 ml evaporated milk 1/2 cup 50 ml sour cream Read More …
Sea Cucumbers with Carrot – Northeast China Style
Yield: 4 Servings 1 lb (500g) fresh or Reconstituted sea cucumbers 1 tablespoon Soy sauce 1 Carrot 4 fluid ounces (120 ml) high stock 5 fluid ounces (500 ml) melted lard or Vegetable oil 1/2 teaspoon Sugar 1/2 teaspoon Scallions, Read More …
Low Fat Mango Carrot Salsa
1 unripe, medium mango, peeled and grated 1/2 cup grated carrot 1 teaspoon minced, fresh ginger 1 clove garlic, minced 2 red wine vinegar 2 tablespoons firmly packed, light brown sugar 2 tablespoons chopped cilantro or parsley 1 tablespoon lime Read More …
Very Creamy Carrot Soup
30 ml butter 1 tbsp 1 small onion, chopped 500 g carrots, diced 1 lb 500 ml vegetable broth 2 cup 30 ml raw white rice 2 tbsp salt & pepper to taste 2 ml dried thyme, crumbled 1/2 tsp Read More …
Carrot Rice Casserole
50 ml butter 4 tbsp 500 g carrots, grated 1 lb 1 medium onion, chopped 325 ml cheddar cheese, shredded 1 1/3 cup 500 ml cooked rice 2 cup 2 eggs, beaten In a skillet; melt butter. Add carrots and Read More …
Sweet Carrot Salad
750 ml carrots, finely grated 3 cup 227 g can crushed pineapple, drained 8 oz 50 ml flaked coconut 4 tbsp 15 ml sugar 1 tbsp 75 ml mayonnaise 1/3 cup In a medium bowl; combine carrots, pineapple, coconut and Read More …
Carrot Raisin Salad
3/4 lb. carrots, scraped and shredded 1/4 cup plus 2 tablespoon raisins 1 apple, chopped 1 small can crushed pineapple, drained 1/2 cup mayonnaise 1 tablespoon sugar 1/8 teaspoon lemon juice Combine carrots, raisins, chopped apple and crushed pineapple in Read More …
Piccadilly Cafeteria’s Carrot Souffle
1-1/2 lbs. peeled carrots (about 9 medium) 1-1/2 cups sugar 1-1/2 teaspoons baking powder 1-1/2 teaspoons vanilla 1/3 cup high-gluten or bread flour 4 eggs 1/2 cup melted butter or margarine 1 tablespoon confectioners’ sugar You can substitute all-purpose flour; Read More …
Carrot Souffle
1 lb. carrots, cooked until tender 3 eggs 1/3 cup sugar 3 tablespoon all-purpose flour 1 teaspoon vanilla 1/2 cup (1 stick) butter, melted Pinch of salt, (optional)ash of nutmeg TOPPING: 1/2 cup crushed corn flake or walnuts 3 tablespoon Read More …
Carrot Souffle
2 lb. fresh carrots 1/2 stick butter 1 cup sugar 1/2 teaspoon cinnamon 1/2 cup milk 3 eggs, beaten 1 tablespoon flour 1 teaspoon baking powder 1 teaspoon salt Slice carrots and boil them until done. Add butter and stir; Read More …
Carrot Souffle
2 cup cooked carrots 2/3 cup sugar 1/2 stick butter 1 cup milk 3 eggs, beaten 2-1/2 tablespoon flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup chopped pecans TOPPING: 1 cup brown sugar 1/2 cup Read More …
Carrot Souffle
3 eggs, beat lightly 3 tablespoon flour 1 teaspoon vanilla dash of cinnamon 1 lb. cooked and grated carrots (don’t overcook) 1/2 cup (scant) sugar 1 teaspoon baking powder 1 stick melted margarine TOPPING: 1/4 cup cornflake crumbs 3 tablespoon Read More …
Carrot Souffle
3 pounds carrots, sliced 1-1/2 cups butter or margarine 6 large eggs 1/2 cup flour 1 teaspoon baking powder 3 cups sugar 1/4 teaspoon ground cinnamon Cook carrots in boiling water to cover 15 minutes or until tender; drain. Position Read More …
Carrot Souffle
2 lb. carrots 1 cup sugar 2 eggs 1 teaspoon vanilla 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 teaspoon salt 1 cup light cream Cook peeled carrots until soft. Place in food processor; add remaining ingredients and process until smooth. Read More …
Carrot Souffle From Chasens
Source: A waiter at Chasen’s Restaurant. Serving Size : 6 1 pound carrots, cooked, peeled 3 eggs 1/3 cup granulated sugar 3 tablespoons flour 1 teaspoon vanilla extract 1/2 cup butter, melted Dash nutmeg 1/4 to 1/2 cup crushed corn Read More …
Country Club Carrot Souffle
3 lb carrots 1 pt of mayonnaise 3 egg yolks dash of dry mustard dash of Worcestershire sauce salt/pepper to taste Pare, cook carrots until tender. Put them into the blender with 1 inch of water at the base. Blend Read More …
Ecstacy Carrot Souffle
1/2 cup graham cracker crumbs 2 cans small whole carrots (drain and reserve 1/4 cup juice) 3 eggs 1/2 cup (scant) brown sugar 1/2 teaspoon baking soda 1/4 lb. margarine or 6 Tbsp. Mazola oil Melt margarine or oil in Read More …
Piccadilly Cafeteria’s Carrot Souffle
Serving Size : 6 1-3/4 pounds peeled carrots, chopped up 1 cup sugar 1-1/2 teaspoons baking powder 1-1/2 teaspoons vanilla 2 tablespoons flour 3 egg whites well-beaten with electric mixer 1/2 cup applesauce Powdered sugar Steam or boil carrots. Drain Read More …
Cream of Green Pea Flavored with Mint Pepper, Chicken Broth & Morel Mushroom with Coconut & Carrot Fleurette Foam
Presented by Eric Dequin & Stephane Carrade Serve 4 Coconut & Carrot Fleurette Foam 500 ml carrot juice 500 ml coconut cream 15 ml lactacin A pinch of salt Cream of Green Pea 500 g frozen green peas 50 ml Read More …
Carrot Curls
Garnish your salads or main entree with a carrot curl. Before slicing, use a vegetable peeler to cut a strip of the peeled carrot. The carrot strip must be rolled and secured with a toothpick. Place in a cold glass Read More …
Pea Pod and Carrot Coin Garnish
5 pea pods, per person, strings removed, ends trimmed 3 carrot coins (slices), per person, peeled, cut into 1/4-inch slices Boil pea pods 1 minute; remove, plunge in ice water, drain, set aside. Boil carrot coins 2 minutes, remove, plunge Read More …
Carrot Flower Garnish
3 (1-inch) Carrot slices peeled per person Oil parsley or rosemary for garnish Stand a carrot slice up on the cut end, largest end facing you. Make an X cut on top of the carrot cutting down about two-thirds, do Read More …
Low Fat Spiced Carrot Raisin Muffins
2-1/4 lbs. white pastry flour 20 ounces light brown sugar, packed 3 tablespoons baking powder 2-1/4 teaspoons baking soda 1 tablespoon ground cinnamon 1 tablespoon ground ginger 2-1/4 teaspoons ground allspice 1-1/2 teaspoons salt 2 cups apple butter 1-1/2 cups Read More …
Low Fat Giant Carrot Apple Muffins
1 cup whole-wheat flour 1 cup all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon baking soda 2 cups finely shredded carrots 1 medium apple, peeled and shredded 1/2 cup raisins 1/4 cup chopped walnuts Read More …
In The Chips Carrot Muffins
12 chocolate chip cookies, finely rolled (about 1-1/4 cups crumbs) 1 cup all-purpose flour 1 cup grated carrots 1/3 cup walnuts, chopped 3 tablespoons packed light brown sugar 1 tablespoon baking powder 1 egg 3/4 cup milk 1/4 cup margarine Read More …
Carrot Cake Muffins
1-3/4 cups all-purpose flour 2/3 cup firmly packed light brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon Dash ground mace 1/2 cup crushed pineapple in juice 1/2 cup vegetable oil 1 Read More …
Carrot & Pineapple Muffins
2 eggs 175 ml vegetable oil 250 ml sugar 5 ml vanilla 250 ml flour 2 ml baking soda 2 ml salt 5 ml baking powder 1 ml cinnamon 250 ml carrots, grated 50 ml crushed pineapple & juice 50 Read More …
Quick Carrot Nut Spread
Serve with shredded lettuce or as spread for breads with a green salad. 1 cup raw carrots, scrubbed and slivered 2/3 cup chunky peanut or cashew butter 1 teaspoon lime juice 3/4 cup ripe banana, peeled and sliced 1/2 cup Read More …
Carrot Spread
225 g cream cheese, softened 4` small carrots, grated 250 ml ground pecans 15 ml onion, finely chopped 50 ml mayonnaise – salt & pepper to taste – In a medium bowl, thoroughly blend cream cheese, carrots, pecans, onion and Read More …
Diabetic Carrot Raisin Bars
1 cup flour, sifted 1 teaspoon baking powder 1 teaspoon cinnamon 1/8 teaspoon nutmeg 6 packages Sweet ‘n Low. sweetener 1/2 teaspoon baking soda 1 package Butter Buds 1/2 cup hot water 1/4 cup egg substitute, liquid 1 cup carrot, Read More …
Piccadilly Cafeteria Carrot Bars
1 cup sugar 1/4 cup applesauce 2 eggs, beaten 1 teaspoon vanilla extract 1 teaspoon cinnamon 12 cup chopped nuts (optional) 1/2 cup vegetable oil 2 jars baby food carrots 1-1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt Read More …
Upside Down Carrot Cake
2 can pineapple slices (10 oz / 284 g) 125 ml butter 1/2 cup 125 ml brown sugar, packed 1/2 cup 125 ml raisins 1/2 cup 175 ml white sugar 3/4 cup 2 eggs 5 ml vanilla 1 tsp 250 Read More …
Carrot Cake With Rum Sauce
The delicious rum sauce makes this carrot cake irresistable. 1 (8 3/4 ounce) can crushed pineapple in syrup 3 cups all-purpose flour 2 cups granulated sugar 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons Read More …
Australian Poached Rabbit with Bruschetta
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
Danish Carrot Pudding
125 ml (1/2 cup) butter or margarine 250 ml (1 cup) sugar 250 ml (1 cup) carrots, grated 250 ml (1 cup) raisins 5 ml (1 teaspoon) cinnamon 5 ml (1 teaspoon) nutmeg 5 ml (1 teaspoon) cloves 250 ml Read More …
Jicama & Carrot Coleslaw
1/2 cup pineapple juice 2 tablespoons lime juice 2 tablespoons olive oil 1/4 teaspoon ground coriander salt & pepper to taste 1 lb jicama 3 large carrots In large bowl, whisk together pineapple juice, lime juice, olive oil, coriander, salt Read More …
Carrot Pomegranate Soup with Lentil Salad Garnish
By Executive Chef Michael Rubion, Napa Valley Grille, San Diego, CA Serves 8 Soup Ingredients: 2 oz. Olive Oil 2 medium Onions (chopped) 1 lg. Russet Potato 2.5 lbs. Carrots (peeled and chopped) 4 Cloves Garlic (sliced) 1 pt. White Read More …
Beef Bourguignonne with Mushroom and Carrot
2-1/2 pounds lean boneless beef chuck, cut into 1-1/2 inch pieces 3/4 teaspoon crushed dried marjoram 3/4 teaspoon ground black pepper 2 tablespoons vegetable oil 1 (13-3/4 ounce) can beef broth (about 1-3/4 cups) 1 cup Burgundy wine 2 cloves Read More …
Chantenay Carrot Soup
Chef Jonnatan Leiva of Jack Falstaff in San Francisco Yield: 8 servings 3 Tablespoons butter 1 yellow onion, chopped 3 cups Chantenay carrots, peeled and chopped 2 cups white wine 6 cups vegetable or chicken stock 3 cups fresh carrot Read More …
Carrot Cream Dream Bread for ABM
1 cup (par-cooked) shredded carrots 2 tablespoons milk 3/4 teaspoon salt 2 cups bread flour 1/2 cup flaked coconut 1/2 cup chopped walnuts 1 tablespoon granulated sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 1/2 teaspoons Fleischmann’s bread machine yeast Read More …