1 sweet potato, diced 2 carrots, sliced 3 tomatoes, chopped 8 iceberg lettuce leaves 125 ml chick peas 1/2 cup DRESSING 15 ml liquid honey 1 tbsp 90 ml yogurt 6 tbsp 2 ml salt 1/2 tsp 5 ml black Read More …
Sweet Potato and Carrot Salad
Tag: Carrot
Cranberry Carrot Sauté
1 pound carrots, cut into thin strips 1 teaspoon salt 1 tablespoon brown sugar 1 teaspoon cinnamon 3/4 teaspoon dry mustard 1/4 cup orange juice 2 tablespoons butter or margarine 1/2 cup dried cranberries Serving Size : 6 PLACE CRANBERRIES Read More …
Low Fat Carrot Stuffed Cabbage Leaves
1 head green cabbage, about 2-1/2 lbs. 2 medium yellow onions, finely chopped 1 clove garlic, crushed 1 Tablespoon oil 1-1/2 cups raw carrots, scrubbed and finely grated 2 cups cooked mashed potatoes 1/2 cup raisins 1/4 cup fresh parsley, Read More …
Pan Fried Carrot Cake: Pineapple, Walnuts, and Cream Cheese Ice Cream
Pastry Chef Hillary Blanchard-Rikower one sixtyblue 1400 West Randolph Street Chicago, IL 60607 www.onesixtyblue.com Yield: 8 to 12 Servings Cream Cheese Ice Cream: 900 grams milk 180 grams non-fat milk solids 300 grams granulated sugar 100 grams glucose 1 teaspoon Read More …
Holiday Carrot Salad
4 large carrots, grated 1/3 cup raisins 3 tablespoon mayonnaise 1/4 cup pineapple juice 3 teaspoon cinnamon 1/2 teaspoon nutmeg Mix all ingredients together and chill for a few hours. This is really good so different to the usual carrot Read More …
Carrot Raisin Salad
2 cup raw carrots, shredded 1/4 cup mayonnaise 2 tablespoon fresh lemon juice 1/2 cup seedless raisins 1/4 cup low-fat yogurt (plain) Scrub, scrape and shred carrots. Combine with raisins. Mix together remaining ingredients and pour over. Mix thoroughly. Post Read More …
Diabetic Carrot Raisin Salad
2 cup grated carrots 1 cup unsweetened crushed pineapple, drained 1/2 cup raisins 1 (8 oz.) carton plain low-fat yogurt Combine carrots, pineapple and raisins; mix well. Chill for 2 to 3 hours. Stir in yogurt and serve on lettuce Read More …
Luby’s Cafeteria Shredded Carrot Pineapple Salad
Source: Houston Chronicle 2 pounds raw peeled carrots shredded 1 cup drained chunk pineapple 1 cup mayonnaise 1 cup raisins, soaked in water to plump, then drained 1/2 cup confectioners’ sugar Combine carrots, pineapple, mayonnaise, raisins and confectioners’ sugar; mix Read More …
Low Fat Carrot Confetti Salad
2 cups raw carrots, scrubbed and slivered 1 cup red cabbage, trimmed and shredded 1 cup raw zucchini, scrubbed and slivered 1/2 cup scallions, finely chopped Dressing: 4 Tablespoons low-fat vinaigrette Pinch dried dill weed Salt or salt substitute and Read More …
Low Fat Apple and Carrot Casserole (high fiber)
6 large carrots 5 large Rome or York apples 5 tablespoon sugar 5 tablespoon flour 1/2 teaspoon nutmeg 1 tablespoon margarine 1/2 cup orange juice Slice carrots thinly and cook in salted water for 5 minutes; drain. Slice apples and Read More …
Squash and Carrot Soup
750 g butternut squash, peeled, seeded & cubed 3 cup 1 can chicken broth (14 oz / 398 ml) 2 medium carrots, sliced 1 medium onion, chopped salt to taste 125 ml evaporated milk 1/2 cup 50 ml sour cream Read More …
Sea Cucumbers with Carrot – Northeast China Style
Yield: 4 Servings 1 lb (500g) fresh or Reconstituted sea cucumbers 1 tablespoon Soy sauce 1 Carrot 4 fluid ounces (120 ml) high stock 5 fluid ounces (500 ml) melted lard or Vegetable oil 1/2 teaspoon Sugar 1/2 teaspoon Scallions, Read More …
Low Fat Mango Carrot Salsa
1 unripe, medium mango, peeled and grated 1/2 cup grated carrot 1 teaspoon minced, fresh ginger 1 clove garlic, minced 2 red wine vinegar 2 tablespoons firmly packed, light brown sugar 2 tablespoons chopped cilantro or parsley 1 tablespoon lime Read More …
Very Creamy Carrot Soup
30 ml butter 1 tbsp 1 small onion, chopped 500 g carrots, diced 1 lb 500 ml vegetable broth 2 cup 30 ml raw white rice 2 tbsp salt & pepper to taste 2 ml dried thyme, crumbled 1/2 tsp Read More …
Carrot Rice Casserole
50 ml butter 4 tbsp 500 g carrots, grated 1 lb 1 medium onion, chopped 325 ml cheddar cheese, shredded 1 1/3 cup 500 ml cooked rice 2 cup 2 eggs, beaten In a skillet; melt butter. Add carrots and Read More …
Sweet Carrot Salad
750 ml carrots, finely grated 3 cup 227 g can crushed pineapple, drained 8 oz 50 ml flaked coconut 4 tbsp 15 ml sugar 1 tbsp 75 ml mayonnaise 1/3 cup In a medium bowl; combine carrots, pineapple, coconut and Read More …
Carrot Raisin Salad
3/4 lb. carrots, scraped and shredded 1/4 cup plus 2 tablespoon raisins 1 apple, chopped 1 small can crushed pineapple, drained 1/2 cup mayonnaise 1 tablespoon sugar 1/8 teaspoon lemon juice Combine carrots, raisins, chopped apple and crushed pineapple in Read More …
Piccadilly Cafeteria’s Carrot Souffle
1-1/2 lbs. peeled carrots (about 9 medium) 1-1/2 cups sugar 1-1/2 teaspoons baking powder 1-1/2 teaspoons vanilla 1/3 cup high-gluten or bread flour 4 eggs 1/2 cup melted butter or margarine 1 tablespoon confectioners’ sugar You can substitute all-purpose flour; Read More …
Carrot Souffle
1 lb. carrots, cooked until tender 3 eggs 1/3 cup sugar 3 tablespoon all-purpose flour 1 teaspoon vanilla 1/2 cup (1 stick) butter, melted Pinch of salt, (optional)ash of nutmeg TOPPING: 1/2 cup crushed corn flake or walnuts 3 tablespoon Read More …