Free Recipes Archive
The challenge here was to create a meatless dish while retaining the distinctive smoky quality of feijoada (pronounced “fay-zhwa-duh”), the Brazilian national dish. The answer was to use a smidgen of liquid smoke, a prominent ingredient in commercial barbecue sauces. Read More …
With its distinctive, sharp flavor, Manchego Cheese is the most popular sheep’s milk cheese in Spain. As its name suggests, Manchego hails from La Mancha, the stomping ground of Cervantes’ Don Quixote. Manchego is often savored alone or on a Read More …
Venison is leaner than other red meat and is cooked rare to retain its own distinctive flavor. 1 tablespoon unsalted butter 2/3 cup chopped shallots (about 6) or white part of green onions 2 garlic cloves, finely minced 3 tablespoons Read More …
Tropical fruits swim in a honey-citrus dressing flavored with the distinctive pungent aroma of cilantro. Serve this versatile salad for breakfast, lunch or as a light dessert. 1 (20-ounce) can pineapple chunks, drained (or better yet, 2 1/2 to 3 Read More …
The flavorful crabmeat mixture used as a filling for these distinctive enchiladas comes from the Caribbean coast of Mexico. So that the delicate flavor of the crab isn’t overwhelmed by a strong sauce, serve them with the creamy Sour Cream Read More …
You can get fresh beef tongue and most large supermarkets, but if you can find a smoked tongue, or be willing to smoke one yourself, you will get even more flavour. Tongue has a mild yet distinctive flavour and is Read More …