Free Recipes Archive
1 iceberg lettuce, finely shredded 1/2 cucumber, thinly diced 1/2 175 ml fresh mint leaves, finely shredded 3/4 cup In a medium bowl; combine letuce, cucumber and mint leaves. Toss to blend. Great served with fish cakes. Serves: 6 Post Read More …
Makes 4 servings 1 tablespoon low fat margarine 3 carrots, thinly sliced diagonally 1/2 pound snow peas, trimmed 2 tablespoons granulated sugar substitute, or 3 packets or 2 Tbl.. sugar 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh mint Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
1/4 cup fresh lime juice 3 tablespoons Nam Pla (fish sauce) 2 tablespoons vegetable oil 5 teaspoons sugar 1 tablespoon mint leaves, chopped 2 cloves garlic, minced 1/2 teaspoon salt Mix all ingredients together; stir until sugar dissolves. Post Views: Read More …
Makes 6 servings 1-1/2 pounds salmon fillets, cut into 6 serving pieces 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/4 teaspoon pepper Prepare mint sauce. Sprinkle fish with lemon peel, salt and pepper. Set oven control to broil. Spray Read More …
Monkfish: 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 teaspoon cumin 1/4 teaspoon cayenne pepper 1/2 teaspoon turmeric 1-1/2 pounds monkfish fillets Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Read More …
2 c Unbleached flour 1 c Chopped Nuts 3/4 c Brown sugar, firmly packed 1 Egg, beaten 1 tablespoon Baking powder 1 c Applesauce 1 teaspoon Herb salt (optional) 1 teaspoon Dried mint OR 1/4 c Chopped fresh mint 1/2 Read More …
750 g small red potatoes 1 1/2 lb 250 ml mayonnaise 1 cup 5 ml dijon mustard 1 tsp salt & pepper to taste fresh mint, chopped Place potatoes in a medium saucepan filled with salted cold water. Bring to Read More …
Vegetable oil spray 1 pound sole or other thin fish fillets 2 tablespoons minced fresh parsley 1 tablespoon chopped fresh mint 2 teaspoons acceptable vegetable oil 1 medium clove garlic, chopped, or 1/2 teaspoon bottled minced garlic Sauce: (optional) 1 Read More …
4 halibut fillets, evenly cut (about 2-1/2 inch x 2-1/2 inch x 1 inch) 2 tablespoon oil 1 cup dry white wine Crust: 1 cup panko (Japanese bread crumbs) 1 tablespoon fresh thyme leaves 1 tablespoon minced garlic 1 teaspoon Read More …
1 pint nonfat mint chip ice cream 16 chocolate (2 1/1 inch) wafers 1/4 cup semisweet chocolate chips, melted Scoop 1/4 cup ice cream onto each 8 cookies. Top with remaining 8 cookies and press down gently. Swirl top of Read More …
3 eggs 3/4 cup sugar 1 (3-3/4 oz.) package instant vanilla pudding mix 1 (13-oz.) can evaporated milk 1 (1-oz.) squares semisweet chocolate 1/2 cup finely chopped buttermints 2 cup half-and-half Yield: 2 Quarts In a large bowl, beat eggs Read More …
2/3 cup oreo’s, coarsely chopped 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons peppermint extract Place the cookies in a bowl, cover and refrigerate. Whisk the eggs in a mixing bowl Read More …
1 (8-ounce) carton plain fat-free yogurt 1 tablespoon minced fresh or 1 teaspoon dried dill 1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes 1 tablespoon coarse-grained mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon pepper 1/4 teaspoon salt Read More …
5 Oranges, peeled, seeded, and divided into sections 1/2 fresh Pineapple, peeled, cored, sliced, then cut into chunks 1/4 cup fresh Mint Leaves, chopped 2 teaspoon Granulated Sugar 1/2 cup Malt Vinegar 2 tablespoon Water Pomegranate seeds for garnish (optional) Read More …
Flavors will change with choice of Mint 1 cup Mint Leaves (either chopped fine or wrapped whole in a cheesecloth bag) 4 cups apple juice 4 cups sugar 1 box powdered pectin 6 drops green food coloring, optional Cook as Read More …
2 cups tightly packed mint leaves and few tender stems 2 cups water 1/4 cup lime juice or rice vinegar 3-1/2 cups granulated sugar 1/2 cup liquid pectin or 1 pouch Jellies are a favourite way to savour the taste Read More …
Presented by Eric Dequin & Stephane Carrade Serve 4 Coconut & Carrot Fleurette Foam 500 ml carrot juice 500 ml coconut cream 15 ml lactacin A pinch of salt Cream of Green Pea 500 g frozen green peas 50 ml Read More …
1 cup shredded unsweetened coconut 1/2 cup plain yogurt 1/3 cup finely chopped fresh mint 2 cloves garlic, finely chopped 1/2 teaspoon paprika 1 teaspoon fresh lemon juice 1/4 teaspoon ground coriander Salt and freshly ground pepper Combine all ingredients Read More …
1/2 teaspoon sugar 1 tablespoon ground mixed peppercorns Salt, to taste 1 teaspoon canola oil 4 large scallops 1 tablespoon whiskey, preferably Maker’s Mark 2 tablespoons unsalted butter 5 mint leaves, sliced 1/2 pint blackberries In a small bowl, combine Read More …
3/4 c Chopped fresh cilantro 1/2 c Mint, fresh, chopped 1 Fresh hot green chili (opt.) 1 tablespoon Lemon juice 3/4 c Plain yogurt 1/4 teaspoon Salt, (more if desired) Put the cilantro, mint, green chili, lemon juice, and 3 Read More …
6 ounces (1-1/2 sticks) unsalted butter 1 cup (loosely packed) fresh mint leaves 1 large clove garlic or 2 small ones, crushed and peeled Juice of 2 lemons (about 1/4 cup) Sugar Salt Melt butter over low heat. When just Read More …
1 cup finely diced ripe mango 1/2 cup finely diced red bell pepper 1/3 cup finely diced red onion 1 tablespoon finely chopped fresh mint 1 jalapeno, seeded and minced 1/2 teaspoon minced fresh ginger 2 tablespoons fresh lemon juice Read More …
2 (1 ounce) squares unsweetened chocolate 1/2 cup butter 2 eggs 1 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup flour 1/8 teaspoon salt 1/2 cup chopped pecans 1/2 cup chopped Frango mint chocolates or substitute your favorite Frango Read More …
St. John’s Health Care, Kansas City, Mo. Yield: 2 1/2 cups Olive oil 1-1/2 cups Raspberry vinegar 1 cup Garlic, minced 1 tsp. Fresh basil, finely chopped 4 tsp. Fresh mint, finely chopped 4 tsp. Salt and pepper to taste Read More …
2 (3 ounce) packages Junior Mints 24 ounce cream cheese (at room temperature) 2/3 cup granulated sugar 3 eggs 1 teaspoon vanilla extract 1 graham cracker or chocolate crumb crust Put mints in freezer and freeze. Preheat oven to 350 Read More …
1 pound lamb chops 3 cloves garlic, minced 6 tablespoons butter or margarine 1 dash or two of good quality Worcestershire 1-1/2 cups fresh spearmint Wash and strip leaves from enough mint to give approx. 1-1/2 – 2 c. of Read More …
Makes 6 servings 1/4 cup pine nuts 3 large cloves garlic 1 1/2 cups packed fresh mint leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup olive oil 1 tablespoon lemon juice 16 ounces capellini pasta 6 lamb loin chops Read More …
1 quart white wine vinegar 1/2 cup granulate sugar 2 cups fresh mint leaves Pour vinegar into a large saucepan and bring to a boil. Add the sugar and the mint leaves. Stir to bruise the mint a little so Read More …
makes 1 quart 1 quart Cider vinegar 1 cup Mint leaves, fresh, bruised 3 Tablespoons Lemon zest Place all ingredients into a glass jar, or a few clean bottles. Close the bottles or jars tightly. Tip the jars / bottles Read More …
2 teaspoons Olive Oil 1 cup Nonfat Vegetarian Broth 1 Lb Mushrooms, Wiped Clean, Sliced 1 Lb Portobello Mushrooms or Crimini Mushrooms, Wiped Clean, Sliced 2 Cloves Garlic, Thinly Sliced 1 large Tomato, Peel, Seed, Dice 1/4 C Minced Fresh Read More …
Makes 6 servings 2 cucumbers, about 10 ounces each 3 tablespoons minced fresh mint 3 tablespoons minced fresh chives 2 tablespoons seasoned rice vinegar, plus extra for sprinkling on top pinch salt 1/4 teaspoon fresh ground black pepper Peel and Read More …
This is also very good with a baked potato. 1-2 tablespoons low-fat natural Yoghurt 1/2 tablespoon fresh mint, finely chopped 1/2-1 clove garlic, peeled and crushed or finely chopped (optional) salt and freshly milled black pepper squeeze of lemon juice Read More …
Yield: 48 halves 1/2 cup Semisweet chocolate chips 4 tablespoons Fresh mint; finely chopped 48 almonds, toasted, coarsely chopped 24 Fresh figs; halved Preheat the oven to 350 degrees F. In a small mixing bowl, combine the chips, mint, and Read More …
You’ll find it very easy to recreate the flavors of McDonald’s perennial St. Patrick’s Day shake using only four ingredients. The two that make this holiday shake unique are the mint extract and green food coloring. Make sure your extract Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yields: 15 servings 1 to 2 cups fresh mint leaves 5 cups pineapple juice, chilled 2 cups fresh or frozen raspberries 1 (6 ounce) can frozen limeade, thawed 1 Read More …
These will surely impress your guests. The mint and lime juice really make the flavors pop. The colors are beautiful too. 2 cups lightly packed fresh cilantro 1/4 cup fresh mint leaves 1 fresh jalapeno pepper, seeded and cut up Read More …
125 ml potato 1/2 cup 40 g soft butter 1.4 oz 300 ml icing sugar 1 1/4 cup 375 ml coconut 1 1/2 cup 5 ml peppermint extract 1 tsp few drops green food colouring 25 ml cocoa powder 2 Read More …
These are such a smooth cookie; minty, chocolate, and a pretty frosting. 3/4 cup butter, softened (no substitutes) 1/2 cup confectioners’ sugar 2 ounces unsweetened chocolate squares, melted and cooled 1/4 teaspoon peppermint extract 1 1/2 cups flour 1 cup Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
These minty chocolate patties are great for winter holiday entertaining. 1/4 cup butter 3 tablespoons whipping cream 1 (13-ounce) package chocolate fudge frosting mix 1 teaspoon peppermint extract Bring a couple inches of water to a simmer in the bottom Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 3/4 cup warm water 3 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 3 tablespoons mint, chopped 2 tablespoons grated lemon peel 2 large egg whites 1 tablespoon Read More …
1 cup extra virgin olive oil 1/2 cup red wine vinegar 10 garlic cloves, crushed 1/2 teaspoon thyme 2 pounds pork steaks 1 plastic bag 1/2 pound watercress, chopped 4 tomatoes, seeded and chopped 1/3 chopped cup mint 1 teaspoon Read More …
As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with Read More …
Fruit salsa is a tasty side to your holiday ham. With any leftovers add more sliced orange, kiwi, and sliced banana and make into a fruit salad for the next day’s lunch. 2 oranges, peeled, seeded and chopped 3 kiwi Read More …
4 (6-ounce) lamb chops 2 tablespoons olive oil 1/2 teaspoon salt, divided use 1/4 teaspoon ground black pepper, divided use 1 (8-ounce) container plain yogurt 1 lemon, juiced 1 tablespoon chopped fresh mint 1/4 teaspoon paprika Preheat broiler. Brush lamb Read More …
1 (15-ounce) can fruit cocktail (drain; reserve syrup) Water 1 (3-ounce) package lime gelatin 2 tablespoons lemon juice 1 1/2 cups cooked rice 1 (1 1/4-ounce) envelope whipped topping mix, prepared (Makes 2 cups) Combine syrup from fruit cocktail with Read More …