Free Recipes Archive
1 iceberg lettuce, finely shredded 1/2 cucumber, thinly diced 1/2 175 ml fresh mint leaves, finely shredded 3/4 cup In a medium bowl; combine letuce, cucumber and mint leaves. Toss to blend. Great served with fish cakes. Serves: 6 Post Read More …
Makes 4 servings 1 tablespoon low fat margarine 3 carrots, thinly sliced diagonally 1/2 pound snow peas, trimmed 2 tablespoons granulated sugar substitute, or 3 packets or 2 Tbl.. sugar 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh mint Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
1/4 cup fresh lime juice 3 tablespoons Nam Pla (fish sauce) 2 tablespoons vegetable oil 5 teaspoons sugar 1 tablespoon mint leaves, chopped 2 cloves garlic, minced 1/2 teaspoon salt Mix all ingredients together; stir until sugar dissolves. Post Views: Read More …
Makes 6 servings 1-1/2 pounds salmon fillets, cut into 6 serving pieces 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/4 teaspoon pepper Prepare mint sauce. Sprinkle fish with lemon peel, salt and pepper. Set oven control to broil. Spray Read More …
Monkfish: 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 teaspoon cumin 1/4 teaspoon cayenne pepper 1/2 teaspoon turmeric 1-1/2 pounds monkfish fillets Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Read More …
2 c Unbleached flour 1 c Chopped Nuts 3/4 c Brown sugar, firmly packed 1 Egg, beaten 1 tablespoon Baking powder 1 c Applesauce 1 teaspoon Herb salt (optional) 1 teaspoon Dried mint OR 1/4 c Chopped fresh mint 1/2 Read More …
750 g small red potatoes 1 1/2 lb 250 ml mayonnaise 1 cup 5 ml dijon mustard 1 tsp salt & pepper to taste fresh mint, chopped Place potatoes in a medium saucepan filled with salted cold water. Bring to Read More …
Vegetable oil spray 1 pound sole or other thin fish fillets 2 tablespoons minced fresh parsley 1 tablespoon chopped fresh mint 2 teaspoons acceptable vegetable oil 1 medium clove garlic, chopped, or 1/2 teaspoon bottled minced garlic Sauce: (optional) 1 Read More …
4 halibut fillets, evenly cut (about 2-1/2 inch x 2-1/2 inch x 1 inch) 2 tablespoon oil 1 cup dry white wine Crust: 1 cup panko (Japanese bread crumbs) 1 tablespoon fresh thyme leaves 1 tablespoon minced garlic 1 teaspoon Read More …
1 pint nonfat mint chip ice cream 16 chocolate (2 1/1 inch) wafers 1/4 cup semisweet chocolate chips, melted Scoop 1/4 cup ice cream onto each 8 cookies. Top with remaining 8 cookies and press down gently. Swirl top of Read More …
3 eggs 3/4 cup sugar 1 (3-3/4 oz.) package instant vanilla pudding mix 1 (13-oz.) can evaporated milk 1 (1-oz.) squares semisweet chocolate 1/2 cup finely chopped buttermints 2 cup half-and-half Yield: 2 Quarts In a large bowl, beat eggs Read More …
2/3 cup oreo’s, coarsely chopped 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons peppermint extract Place the cookies in a bowl, cover and refrigerate. Whisk the eggs in a mixing bowl Read More …
1 (8-ounce) carton plain fat-free yogurt 1 tablespoon minced fresh or 1 teaspoon dried dill 1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes 1 tablespoon coarse-grained mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon pepper 1/4 teaspoon salt Read More …
5 Oranges, peeled, seeded, and divided into sections 1/2 fresh Pineapple, peeled, cored, sliced, then cut into chunks 1/4 cup fresh Mint Leaves, chopped 2 teaspoon Granulated Sugar 1/2 cup Malt Vinegar 2 tablespoon Water Pomegranate seeds for garnish (optional) Read More …
Flavors will change with choice of Mint 1 cup Mint Leaves (either chopped fine or wrapped whole in a cheesecloth bag) 4 cups apple juice 4 cups sugar 1 box powdered pectin 6 drops green food coloring, optional Cook as Read More …
2 cups tightly packed mint leaves and few tender stems 2 cups water 1/4 cup lime juice or rice vinegar 3-1/2 cups granulated sugar 1/2 cup liquid pectin or 1 pouch Jellies are a favourite way to savour the taste Read More …
Presented by Eric Dequin & Stephane Carrade Serve 4 Coconut & Carrot Fleurette Foam 500 ml carrot juice 500 ml coconut cream 15 ml lactacin A pinch of salt Cream of Green Pea 500 g frozen green peas 50 ml Read More …