Free Recipes Archive
1 cup dry orange lentils 1 very large sweet potato, peeled and sliced 1 Tablespoon oil 1 cup rhubarb, diced 2 Tablespoons liquid sweetener 1 Tablespoon curry powder 1 teaspoon ginger root, grated 1 teaspoon hot red chili powder Salt Read More …
1 sachet sugar-free jelly, any flavor but strawberry or raspberry is nice 1/2 lb or 1 tin stewed rhubarb, sugar not needed. 1/4 pint (150 ml) warm water Melt the jelly in 1/4 pint (150 ml) warm water add the Read More …
4 cups rhubarb, chopped 2 1/3 cups water 6 ounces orange juice, frozen concentrate 1 each pectin, powered, 1 3/4oz 4 cups sugar Combine rhubarb and 2 cups of the water and cook over moderate heat for about 15 minutes. Read More …
1 pint fully ripe strawberries 1 pound rhubarb 4 cups sugar 3/4 cup water 1 box powdered fruit pectin Steam and thoroughly wash strawberries. Crush, 1 layer at a time, about 1 pint strawberries. Measure 1 cup into large bowl Read More …
4 cups diced rhubarb 1 small can crushed pineapple 4 cups sugar 1 small box strawberry gelatin Mix first 3 ingredients in kettle; boil for 15 minutes, stirring constantly. Add gelatin; cook for 3 minutes longer, stirring constantly. Pour into Read More …
5 cups Rhubarb, diced 4 cups Sugar 6 oz Jello gelatin (strawberry) Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft. Remove from heat and stir in jello until it is dissolved. Read More …
2 cups finely chopped fresh or frozen rhubarb 2 cups finely chopped onion 2-1/2 cups packed brown sugar 1 cup vinegar 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon ground cloves 1/4 teaspoon pepper Combine all ingredients Read More …
1 cup flour 1/3 cup powdered sugar 1/3 cup butter Filling: 1 cup sugar 1/4 cup flour 2 eggs, lightly beaten 1 teaspoon vanilla 3 cups finely chopped fresh or frozen rhubarb Combine flour and powdered sugar; cut in butter Read More …
Dough: 10.58 ounces (300 grams) flour 4.41 ounces (125 grams) butter 3.53 ounces (100 grams) sugar 5 eggs (separated) 1 packet vanilla sugar Topping: 3.31 pounds (1.5 kg) rhubarb (6-7 large stalks) 10.58 ounces (300 grams) sugar 3 TBS breadcrumbs Read More …
1 1/2 cups light brown sugar 1 cup vegetable oil 2 eggs 1 cup buttermilk or sour milk* 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 heaping cup finely diced rhubarb 1 Read More …
Pie Crust 3 cups rhubarb, chopped 6 apples 1 cup sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Topping: 3/4 cup flour 1/2 cup sugar 1/2 cup firm butter Make pie crust; roll out and spread on cookie sheet. Combine rhubarb, Read More …
1-3/4 cups All-purpose flour 3/4 cup Milk 1/2 cup Granulated sugar 1/3 cup Vegetable oil 2 teaspoons Baking powder 1 cup Finely chopped rhubarb 1/2 teaspoon Salt 1/2 cup Sliced strawberries 2 teaspoons Grated orange rind Granulated sugar for dusting Read More …
This very simple yet rich sauce can be made in larger batches right about the time the rhubarb is ready. It can be frozen or canned for later use. It’s also great with any game bird or chicken. Makes 4 Read More …
Makes 12 servings Streusel Topping: 9 ounces butter 3 ounce almond paste 12 ounces dark brown sugar 3/4 teaspoon vanilla extract 12 ounces all-purpose flour 6 ounces blanched or natural sliced almonds 3 ounces rolled oats 3/4 teaspoon salt 3/4 Read More …
Pastry for double crust 9-inch pie 3/4 to 1 cup sugar 1/4 cup all-purpose flour 3/4 teaspoon nutmeg 3 eggs, slightly beaten 4 cups rhubarb, cut into 1-inch slices 2 tablespoons butter Milk Sugar Prepare pastry. Chill half the dough; Read More …
1 1/2 cups firmly packed brown sugar 1/2 cup butter, softened 2 large eggs, beaten 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 cup milk 1 teaspoon vanilla extract 2 cups chopped Read More …
2 cups all-purpose flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup orange juice 1/4 cup vegetable oil 1 large egg, slightly beaten 2 teaspoons grated orange peel 1 1/4 Read More …
Crust: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/8 teaspoon salt 9 tablespoons chilled butter, cut into small pieces Preheat oven to 350*F (175*C). Cut butter into flour, sugar, and salt. Mixture will resemble coarse crumbs. Press into sprayed Read More …
If you’re reading this recipe, you’re probably a fan of rhubarb, with its poisonous leaves and red, powerfully tart stems. In this recipe, rhubarb is coddled in a mild custard and baked until tender. 1 pound rhubarb, rinsed and sliced Read More …
4 cups sliced hulled strawberries 4 cups chopped rhubarb 1 cup granulated sugar 1 (6-ounce) package strawberry-flavored gelatin 1 (18.25-ounce) package white cake mix 1/2 cup butter, melted 1/2 cup water Preheat oven to 350°F (175°C). Lightly grease a 13 Read More …