Free Recipes Archive
1/2 cup mayonnaise 5 tablespoons rice vinegar 2 tablespoons sugar 2 tablespoons sesame oil 1 tablespoon soy sauce 1/4 teaspoon garlic powder Combine all ingredients in a medium bowl and mix with an electric mixer until well-blended and sugar is Read More …
Shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce 1 cup flat beer 1 cup self rising flour 2 cups sweetened coconut flakes (7 oz) 2 tbl sugar 1/2 teaspoon Read More …
1 can Beer of Choice 3 each Eggs 1 tbs. Salt 2 tbs. Black or cayenne pepper 3 cups Flour 1 lb. Large Shrimp Peel, devein and butterfly shrimp. Mix chilled beer, eggs, salt and pepper and beat well. Put Read More …
Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in Tarragona, the most southern area of neighboring Catalonia. The original recipe Read More …
Yield: 1 2 quarts water 1-1/4 lb medium-size fresh shrimp; unpeeled 1 large shallot; peeled and quartered 1-1/4 cups low-fat sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon lemon rind; grated 1 tablespoon fresh lemon juice 1/4 teaspoon Read More …
As Executive Chef of Southern California’s Toast to the West Coast, Chef Adam Navidi has something special in mind when it comes to an offering for a late spring dinner, especially if want to catch your own meal Entree 8-10 Read More …
The flavorful crabmeat mixture used as a filling for these distinctive enchiladas comes from the Caribbean coast of Mexico. So that the delicate flavor of the crab isn’t overwhelmed by a strong sauce, serve them with the creamy Sour Cream Read More …
Pho (rhymes with “duh”) is the national soup of Vietnam and one of the most popular Asian noodle soups in America. Originally just a boiled beef and noodle soup, it has evolved over the years. Now it comes in chicken, Read More …
This recipe comes from Chef Peter McAuliffe, Central Coast, New South Wales, Australia. These cookies are a traditional treat in New Zealand and Australia. 2 Cups of rolled oats 1 Tablespoon of golden syrup** 1/2 cup sugar 1 teaspoon of Read More …
Source: Chris Schlesinger, Chef, East Coast Grill, Cambridge, Massachusetts 14 ounces pitted Kalamata olives, drained 3 tablespoons olive oil 2 large cloves fresh garlic, minced 1/2 teaspoon oregano leaves Marinate drained olives in the olive oil, garlic and oregano in Read More …
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niçoise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish. 1 large onion, thinly sliced 2 zucchini, sliced Read More …
3 tablespoons vegetable oil 1 1/4 cups chopped onions 1 green bell pepper, seeded and chopped 2 cloves garlic, crushed 2 (15-ounce) cans kidney beans 1 (28-ounce) can stewed tomatoes 1 cup red wine 3 cups cooked, chopped turkey 1 Read More …
1 tablespoon vegetable oil 1 garlic clove, crushed 1 onion, sliced 1 green bell pepper, seeded and sliced 1 cup sliced mushroom 1 cup sugar peas 1 (8-ounce) can sliced water chestnuts, drained 1 cup chicken broth 1 tablespoon soy Read More …
1/2 lb. bacon, chopped small and lightly fried 2 medium onions, chopped small 12 cups water 3 large carrots, peeled and chopped small 28 fl.oz. baby clams, including liquid 14 fl.oz. clam nectar 4 medium potatoes, peeled and cubed 1/2″ Read More …
1/2 stick butter 1/4 cup olive oil 1/4 cup dry white wine 1/4 cup spicy mustard juice of 2 lemons 1 tablespoon fresh garlic 1 medium onion 1 teaspoon Cajun seasoning 1 bay leaf 1 teaspoon Italian seasoning 1 teaspoon Read More …