Free Recipes Archive
Chef Tony Liu of August – New York, NY Yield: 8 Servings Romesco Sauce: 2 red bell peppers 1 teaspoon vegetable oil 1/4 cup blanched hazelnuts, toasted 1/4 cup blanched almonds, toasted 3 cloves garlic, peeled and germ removed 2 Read More …
1 lb baby eggplant 1 small onion chopped 1 small piece ginger chopped 3-4 garlic cloves 1 tablespoon groundnut or peanuts 1 small piece coconut 2-3 green chili 1 tablespoon chopped coriander leaves 1 tablespoon sesame seeds 1 teaspoon garam Read More …
2 tablespoons olive oil 4 tablespoons raspberry vinegar 2 tablespoons rich lamb stock 1 dash black pepper, to taste 1 teaspoon oregano, chopped 1 teaspoon chives, chopped 4 cups baby lettuce leaves Recipe By : Elmar Prambs of the Riverside Read More …
Source: Sue Stees – St. Louis Bread Company 1 chicken bouillon cube 1/4 cup hot water 3/4 cup half-and-half 3 tablespoons salted butter 2 tablespoons flour 1 cup grated Swiss cheese 5 strips bacon, cooked and crumbled 1 onion, thinly Read More …
Source: Bomboa Restaurant, Boston, Chef E. Michael Reidt Yield: 4 servings 4 ounces baby shrimp, peeled, deveined, diced 4 ounces Ahi tuna, diced 4 ounces Hamachi, diced 3 springs mint leaves, coarsely chopped 6 sprigs cilantro leaves, finely chopped, divided Read More …
Chef Michael Bloise of Wish, Miami, FL Yield: 4 Servings Marshmallow: * 2 1/2 Tablespoons unflavored gelatin * 1/2 cup cold water * 1 1/2 cup sugar * 1 cup light corn syrup * 1/4 teaspoon salt * 1/2 cup Read More …
Chef Paul Virant Vie, Western Springs, Ill. Yield: 2 qt. Baby tomatoes, washed 3 lb. Champagne vinegar 3 cups Water 1 cup Sugar 2/3 cup Fresh dill, chopped 2 Tbsp. Salt 1 Tbsp. Dill seed 1 1/2 tsp. Black peppercorns Read More …
Butter beans are a large lima bean. (Often, you will find baby lima beans in the frozen section of your market.) They are mellow, with a creamy flavor that makes them perfect for soup. 1 cup vegetable broth 2 cups Read More …
Make patio parties effortless by preparing succulent Oven Barbecued Baby Back Ribs. Tender bits of pork, awash in a clove-scented tomato-based sauce slide from the bones of this piquant but savory sauce. 4 whole cloves 2 cloves garlic, peeled 2 Read More …
A citrus-and-mint-laced sauce gives a fresh new personality to ribs on the grill. Serve with a fruit salad with poppy seed dressing and warm dinner rolls. 4 slabs pork back ribs, about 6 pounds 2 tablespoons cornstarch 2 tablespoons brown Read More …
The secret to these ribs? An uncommonly good basting sauce that combines over a dozen ingredients for a flavor that’s sweet, sour, and spicy all at once. 2 tablespoons butter or margarine 1 medium onion, chopped 1/2 cup water 1/2 Read More …
4 slabs pork back ribs, about 6 pounds 2 tablespoons cornstarch 2 tablespoons brown sugar 1 tablespoon minced fresh mint 1/2 teaspoon salt 2 cups orange juice 2 tablespoons lime juice 1 teaspoon grated lime peel 1 teaspoon grated lemon Read More …
4 pounds baby back pork ribs, cut into individual ribs 6 garlic cloves, chopped fine 1-1/2 cups dry red wine 1/2 cup water 2 tablespoons sweet paprika 3 tablespoons Sherry vinegar 1-1/2 tablespoons firmly packed brown sugar 1 tablespoon salt Read More …
Start preparing this dish a few hours before serving time–long, slow cooking is the key to perfect tenderness. 1 (32-ounce) package refrigerated sauerkraut, drained and rinsed 4 cups shredded red cabbage 2 tablespoons plus 1 teaspoon paprika (divided use) 4 Read More …
The appeal of pork paired with fruit can’t be denied. Some combinations are cloyingly sweet and may not be to everyone’s taste, but this complex and zesty formula, from Heinz, will please most rib-lovers. Seasoned with a little of this Read More …
1-1/2 cups water 1 cup white vinegar 1/2 cup tomato paste 1 tablespoon yellow mustard 2/3 cup dark brown sugar, packed 1 teaspoon hickory flavoring liquid smoke 1-1/2 teaspoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon Read More …
1/3 cup Brown sugar 1/4 cup Onion, finely chopped 1/4 cup Vinegar 1/4 cup Mustard 1/2 teaspoon Celery seed 1/4 teaspoon Garlic powder 4 pounds Pork spareribs, or pork loin ribs, cut into pieces For sauce, in a saucepan combine Read More …