Free Recipes Archive
Chef Tony Liu of August – New York, NY Yield: 8 Servings Romesco Sauce: 2 red bell peppers 1 teaspoon vegetable oil 1/4 cup blanched hazelnuts, toasted 1/4 cup blanched almonds, toasted 3 cloves garlic, peeled and germ removed 2 Read More …
1 lb baby eggplant 1 small onion chopped 1 small piece ginger chopped 3-4 garlic cloves 1 tablespoon groundnut or peanuts 1 small piece coconut 2-3 green chili 1 tablespoon chopped coriander leaves 1 tablespoon sesame seeds 1 teaspoon garam Read More …
2 tablespoons olive oil 4 tablespoons raspberry vinegar 2 tablespoons rich lamb stock 1 dash black pepper, to taste 1 teaspoon oregano, chopped 1 teaspoon chives, chopped 4 cups baby lettuce leaves Recipe By : Elmar Prambs of the Riverside Read More …
Source: Sue Stees – St. Louis Bread Company 1 chicken bouillon cube 1/4 cup hot water 3/4 cup half-and-half 3 tablespoons salted butter 2 tablespoons flour 1 cup grated Swiss cheese 5 strips bacon, cooked and crumbled 1 onion, thinly Read More …
Source: Bomboa Restaurant, Boston, Chef E. Michael Reidt Yield: 4 servings 4 ounces baby shrimp, peeled, deveined, diced 4 ounces Ahi tuna, diced 4 ounces Hamachi, diced 3 springs mint leaves, coarsely chopped 6 sprigs cilantro leaves, finely chopped, divided Read More …
Chef Michael Bloise of Wish, Miami, FL Yield: 4 Servings Marshmallow: * 2 1/2 Tablespoons unflavored gelatin * 1/2 cup cold water * 1 1/2 cup sugar * 1 cup light corn syrup * 1/4 teaspoon salt * 1/2 cup Read More …
Chef Paul Virant Vie, Western Springs, Ill. Yield: 2 qt. Baby tomatoes, washed 3 lb. Champagne vinegar 3 cups Water 1 cup Sugar 2/3 cup Fresh dill, chopped 2 Tbsp. Salt 1 Tbsp. Dill seed 1 1/2 tsp. Black peppercorns Read More …
Butter beans are a large lima bean. (Often, you will find baby lima beans in the frozen section of your market.) They are mellow, with a creamy flavor that makes them perfect for soup. 1 cup vegetable broth 2 cups Read More …
Make patio parties effortless by preparing succulent Oven Barbecued Baby Back Ribs. Tender bits of pork, awash in a clove-scented tomato-based sauce slide from the bones of this piquant but savory sauce. 4 whole cloves 2 cloves garlic, peeled 2 Read More …
A citrus-and-mint-laced sauce gives a fresh new personality to ribs on the grill. Serve with a fruit salad with poppy seed dressing and warm dinner rolls. 4 slabs pork back ribs, about 6 pounds 2 tablespoons cornstarch 2 tablespoons brown Read More …
The secret to these ribs? An uncommonly good basting sauce that combines over a dozen ingredients for a flavor that’s sweet, sour, and spicy all at once. 2 tablespoons butter or margarine 1 medium onion, chopped 1/2 cup water 1/2 Read More …
4 slabs pork back ribs, about 6 pounds 2 tablespoons cornstarch 2 tablespoons brown sugar 1 tablespoon minced fresh mint 1/2 teaspoon salt 2 cups orange juice 2 tablespoons lime juice 1 teaspoon grated lime peel 1 teaspoon grated lemon Read More …
4 pounds baby back pork ribs, cut into individual ribs 6 garlic cloves, chopped fine 1-1/2 cups dry red wine 1/2 cup water 2 tablespoons sweet paprika 3 tablespoons Sherry vinegar 1-1/2 tablespoons firmly packed brown sugar 1 tablespoon salt Read More …
Start preparing this dish a few hours before serving time–long, slow cooking is the key to perfect tenderness. 1 (32-ounce) package refrigerated sauerkraut, drained and rinsed 4 cups shredded red cabbage 2 tablespoons plus 1 teaspoon paprika (divided use) 4 Read More …
The appeal of pork paired with fruit can’t be denied. Some combinations are cloyingly sweet and may not be to everyone’s taste, but this complex and zesty formula, from Heinz, will please most rib-lovers. Seasoned with a little of this Read More …
1-1/2 cups water 1 cup white vinegar 1/2 cup tomato paste 1 tablespoon yellow mustard 2/3 cup dark brown sugar, packed 1 teaspoon hickory flavoring liquid smoke 1-1/2 teaspoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon Read More …
1/3 cup Brown sugar 1/4 cup Onion, finely chopped 1/4 cup Vinegar 1/4 cup Mustard 1/2 teaspoon Celery seed 1/4 teaspoon Garlic powder 4 pounds Pork spareribs, or pork loin ribs, cut into pieces For sauce, in a saucepan combine Read More …
Dry rub: 4 teaspoons Paprika 2 teaspoons Salt 2 teaspoons Onion powder 2 teaspoons Ground black pepper 1 teaspoon Cayenne Sauce: 6 tablespoons Salt 6 tablespoons Black pepper 6 teaspoons Chili powder 4 cups Ketchup 4 cups White vinegar 4 Read More …
3 racks (about 1 lb each) pork baby back ribs, each cut in half Kraft brand original barbecue sauce 1 cup ketchup 1/4 cup apple cider vinegar 3 tablespoons dark brown sugar 3 tablespoons Worcestershire sauce 1 teaspoon liquid smoke Read More …
2/3 cup honey 1/2 cup fresh homestyle orange juice (with Pulp) 6 tablespoons Worcestershire sauce 1/4 cup finely chopped red onions 1/4 cup green pepper (puree in blender) 1 teaspoon Texas Pete Hot Sauce freshly cracked multicolored pepper corns 3 Read More …
Begin preparing the ribs a day before serving so that can absorb the great flavors that the spice rub with add to the meat. For sauce 2 tablespoons extra virgin Olive Oil 2 bunches spring onions, chopped 2 cups chopped Read More …
4 pounds pork back ribs Your favorite barbecue sauce (purchased or homemade) Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1-1/2 to 2 Read More …
Barbecue Sauce 4 tablespoons butter 1/2 yellow onion, diced 1 cup ketchup 1/2 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1 teaspoon liquid smoke 1 teaspoon salt 1 teaspoon McCormick cayenne pepper Ribs and Marinade 3 Read More …
Chef Roberto Santibanez Rosa Mexicano Restaurants, New York City Yield: 24 individual ribs Baby back ribs 2 (12-bone) racks Medium white onion, peeled 1⁄2 Garlic cloves, divided use 16 Salt, divided use 2 Tbsp. plus 1 tsp. Allspice berries, divided Read More …
1 fresh kiwifruit 1/4 cup cottage cheese 1/4 cup infant oatmeal or multi-grain cereal 1 teaspoon maple syrup (optional) Dice or mash a kiwi with fork. Add cottage cheese, infant oatmeal or multi-grain cereal, and a little maple syrup (optional). Read More …
3 medium potatoes 8 ounces spinach 2 large cloves garlic Peel and cube potatoes. Crush and peel garlic. Cook potatoes, spinach, and garlic with about 1/2 cup water for about 15 minutes over high heat, or until potatoes are soft. Read More …
1/4 pound ground chicken (you can use boneless breast cut into cubes if you are going to puree it) 1 cup water 1/2 cup zucchini, peeled and chopped 1/2 cup apple, peeled and chopped 1 carrot, peeled and chopped 1/2 Read More …
2 tablespoons shortening 1/2 cup granulated sugar 1 egg 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract 1 teaspoon water 1 1/2 cups baby cereal Preheat oven to 300 degrees F. Cream shortening and sugar. Add Read More …
1 large boneless skinless chicken breast 1 bag frozen broccoli florets 1 can chicken broth, no salt added 1 can cream of chicken soup, no salt added Infant rice cereal Cook chicken, broccoli and zucchini in unsalted chicken broth for Read More …
1-1/3 cups margarine 2 cups brown sugar 1/3 cup white corn syrup 8 cups oatmeal 2 teaspoon vanilla 1/2 cup peanut butter Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9×13 cake pan. Bake 350 Read More …
This is a refreshing salad dressing that is served on mixed baby lettuces with a Grilled Cracked Peppercorn Swordfish. The bright, citrus flavor makes a great summer salad. 1 clove garlic 2 tablespoons pine nuts 1/2 cup olive oil 1 Read More …
4 100g Kangaroo Sirloin Steaks 1/2 cup beef stock 1/3 cup red wine 1 teaspoon crushed garlic 1 tblspn olive oil 2 med-lge beetroots 2 cups water 1/4 cup red wine vinegar 2 tblspns brown sugar 1 lge parsnip 2 Read More …
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
Roast baby potatoes, small onions, squash, Brussels sprouts or baby artichokes for the last 45 minutes of cooking the lamb for a delicious and very easy side dish. 1 leg of lamb, rolled if desired salt and pepper 1 teaspoon Read More …
12 artichokes, small size (2 per serving, depending on size) 1/2 cup olive oil 1-1/2 cups red onions, bite-size pieces 1-1/4 cups hazelnuts, coarsely chopped 1/4 cup fresh oregano, chopped 1/4 cup fresh parsley, chopped 1 cup dry white wine Read More …
Adapted from Seduction and Spice, by Rudolph Sodamin. Yield: 2 servings One 1-1/2-pound lobster 1/4 cucumber, peeled, halved lengthwise, seeded and cut into half moons 6 spears pencil asparagus 1 ripe medium tomato 6 Tablespoons unsalted butter 4 large white Read More …
For 4 people 10 small baby artichokes 2 small spring onions 16 red mullet fillets 2 small fennel bulbs 6 cloves garlic 3 sprigs thyme 1/2 litre poultry bouillon (cube form can be used) Salt and ground white pepper Peel Read More …
DOUGH 2 c All-purpose flour 1 teaspoon Sugar 1/4 teaspoon To 1/2-ts salt 8 oz Cold sweet butter (3/4-cup), cut into pieces 1/2 c Ice water FILLING 1-1/2 lb To 2-lb perfectly ripe Peaches, blanched, peeled, Pitted and sliced 1/4 Read More …
Steelhead 4 x 5 oz. Steelhead scaled and pin-boned 4 Potato boxty (Recipe below) 1 litre baby kale 20 g seaweed spice Salsa Verde Salt and pepper Cooking oil 1 Lemon cut into wedges Pea shoots to garnish For this Read More …
If you’re a Baby Ruth fan (or even if you’re not), you’ll love these peanut buttery bars with the candy melted on top. They’re a cinch to make and the kids will love them! 2-1/4 cups all-purpose flour 1 teaspoon Read More …
This is a wonderful appetizer! It’s easy to make and delicious. Warm creamy baby brie with crab in a crispy tartlet. 1 8-oz pkg Alouette Baby Brie Cheese 1 can crab meat with leg meat; (6 oz) well drained 2 Read More …
1 head cauliflower; cored and cut into bite-sized pieces 1 small red onion; peeled and diced (1.5 inches) 20 ounces delicata squash; peeled and cut 1/4 cup basting oil Salt and pepper 6 ounces Baby spinach Preheat oven to 450 Read More …
1 pound of baby whole carrots 1/2 cup Gran Marnier 1/4 cup butter Salt and freshly ground black pepper to taste 1 tablespoon chopped fresh parsley (optional) Cook carrots in a large skillet, covered, in a small amount of water Read More …
Lift your brownies out of the ordinary with an extra dollop of richness from cream cheese and Baby Ruth Candy Bars. 1 (18.25-ounce) package chocolate brownie mix 3 (2.1-ounce) NESTLÉ® BABY RUTH® Candy Bars, chopped 1 (8-ounce) package cream cheese, Read More …
2 (12-ounce) packages baby carrots* 3 tablespoons butter 2 tablespoons sugar 2 tablespoons finely chopped fresh mint leaves Fresh mint springs (optional) Arrange carrots in a vegetable steamer. Place over boiling water; cover and steam 12 minutes. Drain well. Melt Read More …
3 jars baby food 1/4 cup cream of wheat cereal 1/4 cup dry milk Combine all ingredients together, mixing well. Roll into 1-inch balls and place on a greased baking sheet. Flatten each ball with a fork. Bake at 350*F Read More …
A Dutch baby is an impressive pancake that puffs up, them collapses like a soufflé. Try it for a more elegant breakfast than plain pancakes or waffles. 1/2 cup water 1/4 cup sugar 1 teaspoon cornstarch 2 cups clementine sections Read More …
1/3 cup butter 1 cup milk 1 cup all-purpose flour 4 large eggs Maple syrup for accompaniment Place butter in a baking pan and set in a 425*F (220^C) oven to melt butter. Pour milk in a bowl and add Read More …
Source: Baby Kay’s Cajun Kitchen, Scottsdale and Phoenix, Arizona 1-1/2 cups granulated sugar 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 3 eggs 3/4 cup coconut flakes 3/4 teaspoon vanilla extract 3/4 cup raisins 3/4 cup chopped pecans 5 tablespoons butter 3 Read More …
Chef Tony Liu of August – New York, NY Yield: 8 Servings Romesco Sauce: 2 red bell peppers 1 teaspoon vegetable oil 1/4 cup blanched hazelnuts, toasted 1/4 cup blanched almonds, toasted 3 cloves garlic, peeled and germ removed 2 Read More …